Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Wave Golden Ale	Blonde Ale	54 Litres	1.048	1.009	5.14	22.87	6.23 °L	1.4K	0
Author: St.Kjell Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 1/27/2017 10:49 AM Notes: 2 pk. gjær á 11,5 g.
Guinness Foreign Extra Stout Clone	Foreign Extra Stout	3 Gallons	1.077	1.019	7.71	61.84	42.72 °L	1.4K	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 9:32 PM Notes:
SSBC - Wheat Wine	Wheatwine	6 Gallons	1.097	1.026	9.28	58.51	11.42 °L	1.4K	0
Author: Back Deck Brew/Thirsty Pilgrim Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 8:11 PM Notes: Yeast Option: WYeast 1010 - American Wheat
Rhubarb Saison	Saison	23 Litres	1.053	1.011	5.57	24.59	6.14 °L	1.4K	0
Author: Dents1989 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 3/6/2022 4:07 PM Notes:
Pete's Wicked Ale Clone	American Brown Ale	5 Gallons	1.052	1.009	5.66	30.69	22.01 °L	1.4K	1
Author: DJnet65 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 3/8/2020 8:37 PM Notes: From the recipie: 6.625 lb Maris Otter malt 5 oz Chocolate malt 1.75 lb Crystal 60L 0.75 oz Brewer's Gold (60 minutes) 0.75 oz Brewer's Gold (10 minutes) Danstar Windsor ale yeast Target: OG=1.052 ABV=4.9% IBU=29 SRM=21
Rauchbier	Classic Style Smoked Beer	5 Gallons	1.061	1.014	6.12	26.93	15.48 °L	1.4K	1
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 5:32 PM Notes: Step by Step This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Finally, add 1 tsp. calcium chloride to the mash. Step mash the rauchmalz, Munich, dark Munich, and aromatic malts at 131 °F (55 °C) for 10 minutes. Raise mash temperature to 146 °F (63 °C) and hold for 40 minutes, then up to 158 °F (70 °C) for 20 minutes. Start recirculating wort. Add remaining malts and raise the temperature to 168 °F (76 °C) and hold for 15 minutes. Sparge slowly and collect 6.5 gallons (24.5 L) of wort. *My plan on the mash, 1) dough in around 136F, without circulation and hold for 10 minutes at 131F, 2) start circulating water from HLT that is as 146F, and hold for 40 minutes, 3) than raise that to 158F for 20 minutes. 4) Add rest of grains and raise temp to 168F for 15 minutes) Boil the wort for 90 minutes, adding hops at the times indicated in the recipe. Chill the wort to 50 °F (10 °C), pitch the yeast, and ferment until complete. Transfer to secondary and lager for six weeks at 32 °F (0 °C). Rack the beer, prime and bottle condition, or keg and force carbonate to 2.4 volumes. Need to do a d-rest The process is simply to raise the fermentation temperature from lager temperatures (50-55F) to 65-68F for a two day period near the close of the fermentation. Usually the diacetyl rest is begun when the beer is 2 to 5 specific gravity points away from the target terminal gravity.
Side Project Pale Ale 3	American Pale Ale	43 Litres	1.041	1.008	4.32	22.85	6.75 °L	1.4K	0
Author: Lumber Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:33 AM Notes:
Fantasy Draft 2018	Belgian Dubbel	5.5 Gallons	1.066	1.019	6.13	25.53	11.48 °L	1.4K	0
Author: FinleysBrewingCo Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 1:17 AM Notes: 2018 Fantasy Draft - Great balance considering the base malt used. VERY slow yeast strain. Expect 2 + days for activity. Next time I'll do a starter. Blood Orange extract was perfect at 2oz per 5 gallons 8 days carbonation @ 17psi
West Coast IPA	American IPA	10.5 Gallons	1.063	1.008	7.21	77.13	5.74 °L	1.4K	0
Author: Sean McTighe Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 4:08 PM Notes:
Soup Bowl	American Barleywine	20 Litres	18.481	4.859	7.5	72.94	6.1 °L	1.4K	1
Author: surfmase Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/20/2014 7:50 PM Notes: soaked oak cubes in rum for 24 hrs. added after 1week fermentation
May The Schwartz Be With You.	Schwarzbier	5.5 Gallons	1.056	1.009	6.1	21.57	33.92 °L	1.4K	0
Author: JustinMOC Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 6:11 PM Notes:
Wild Wellington Witbier	American Pale Ale	20 Litres	1.05	1.014	4.73	15.25	3.62 °L	1.4K	2
Author: Hungu Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 4.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 3:55 AM Notes:
Raging Red Ale	Irish Red Ale	11 Gallons	1.041	1.009	4.15	46.82	14.46 °L	1.4K	2
Author: Asedore Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 4:50 PM Notes:
5AM Saint Clone 25 Liter	American Amber Ale	25 Litres	1.051	1.011	5.27	31.03	17.03 °L	1.4K	0
Author: gaulaol Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 6/25/2016 9:28 PM Notes: Gjæres på 19 grader i 14 dager. Bruk gjærnæring og klarningsmiddel hvis du ønsker det.
Ipa Argenta	American IPA	60 Litres	1.058	1.011	6.27	51.61	12.04 °L	1.4K	1
Author: Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 1:11 PM Notes:
Citrus Wheat	Witbier	5.5 Gallons	1.049	1.013	4.79	20.81	5.95 °L	1.4K	0
Author: Rustybrown123 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 6:32 PM Notes: Sparge to 7 gallons boil for 90 minutes after boil let it rest for 30 minutes then start the chill
Meridian Punch	Cream Ale	11 Gallons	1.07	1.016	7.14	42.76	6.93 °L	1.4K	0
Author: Zack B Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 4:28 AM Notes:
Vienna Lager	Vienna Lager	6 Gallons	1.054	1.014	5.2	27.31	11.47 °L	1.4K	1
Author: Todd Cogswell Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 12:57 PM Notes:
German Pilsner Tier 8 377	German Pilsner (Pils)	150 Gallons	1.057	1.016	5.35	27.18	3.19 °L	1.4K	0
Author: lyna Boil Size: 152 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 1:31 PM Notes:
Auth Dialog Preview User's Recipe	No Profile Selected	5 Gallons	1	1	0	0	0 °L	1.4K	0
Author: Open Graph Test User Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2012 3:55 AM Notes:
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