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Jons golden stout

324 calories 32.9 g 12 oz
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created Sunday October 2nd 2016
1.097
1.024
9.67%
27.66
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 42.1%
4.50 lb German - Vienna4.5 lb Vienna 37 4 23.7%
3 lb Honey3 lb Honey 42 2 15.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.5%
1.50 lb German - Rye1.5 lb Rye 38 3.5 7.9%
19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 60 min 17.81 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 9.85 66.7%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 155 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 601 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Clone Beer, ABV 9.67%, IBU 27.66, SRM 6.6, Fermentables: (Pale 2-Row, Vienna, Honey, Flaked Oats, Rye) Hops: (Horizon, Fuggles)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-08 01:52 UTC
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