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Independence Day

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Efficiency: 73% (brew house)
Source: The Brew Mentor
Calories: 254 calories (Per 16oz)
Carbs: 23.1 g (Per 16oz)

Created: Thursday July 4th 2013

Original Gravity:

1.077

Final Gravity:

1.015

ABV (alternate):

8.5%

IBU (tinseth):

84.3

SRM (daniels):

9.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pilsner22 lb Pilsner	37	1.8	73.3%
4 lb	German - Vienna4 lb Vienna	37	4	13.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	3.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.3%
2 lb	Corn Sugar - Dextrose 2 lb Corn Sugar - Dextrose	46	0.5	6.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	First Wort	0 min	25.13	20%
2 oz	Magnum2 oz Magnum Hops	Pellet	14.1	Boil	90 min	49.29	20%
2 oz	Columbus2 oz Columbus Hops	Pellet	15.2	Boil	5 min	9.9	20%
2 oz	Columbus2 oz Columbus Hops	Pellet	15.2	Aroma	0 min		20%
2 oz	Columbus2 oz Columbus Hops	Pellet	15.2	Dry Hop	0 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	25.13	20%
2 oz	Magnum (Pellet)	49.29	20%
6 oz	Columbus (Pellet)	9.9	60%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.16		Infusion	--	152 °F	120 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 971 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Happy Brewing on 7/4/13 at home!

Last Updated and Sharing

1,191

Views

Brews

Public: Yup, Shared
Last Updated: 2013-07-04 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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