Independence Day - Beer Recipe - Brewer's Friend

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Independence Day

254 calories 23.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Efficiency: 73% (brew house)
Source: The Brew Mentor
Calories: 254 calories (Per 16oz)
Carbs: 23.1 g (Per 16oz)
Created: Thursday July 4th 2013
1.077
1.015
8.5%
84.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pilsner22 lb Pilsner 37 1.8 73.3%
4 lb German - Vienna4 lb Vienna 37 4 13.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.3%
2 lb Corn Sugar - Dextrose 2 lb Corn Sugar - Dextrose 46 0.5 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 First Wort 0 min 25.13 20%
2 oz Magnum2 oz Magnum Hops Pellet 14.1 Boil 90 min 49.29 20%
2 oz Columbus2 oz Columbus Hops Pellet 15.2 Boil 5 min 9.9 20%
2 oz Columbus2 oz Columbus Hops Pellet 15.2 Aroma 0 min 20%
2 oz Columbus2 oz Columbus Hops Pellet 15.2 Dry Hop 0 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 971 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.16 Infusion -- 152 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 6.35 25.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.55 g | 54.2 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.6 74.4
Equipment Profile Used: System Default
 
Notes

Happy Brewing on 7/4/13 at home!

Last Updated and Sharing
 
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  • Last Updated: 2013-07-04 12:53 UTC