Simple Smash - Medium AA
|
American Pale Ale
|
20 Litres |
1.052 |
1.01 |
5.45 |
39.45 |
9.57 °L
|
1.2K |
3 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 7:36 PM |
Notes: Heated 18l of mash water to a temperature of 72. Threw in my almost 5kg of malts and it sank to 68 degrees. Perfect!
During mash it went up to 69 at times but with a blanket around it it kept the temperature quite nicely. Added 11 litres of water through the grist after mashing. Kettle pretty full, guess 24-25l.
Pre-boil the whole thing was way darker than what I had expected. Also the post-boil OG (adjusted from 51C) was 1.049 which was way off the expected post-boil OG, this perhaps because of too little boil-off during the boil. Later when the wort temperature had cooled down the og was showing around 1.052, pre-boil this number had been spot on but now it was off. It seems that my boil-off rate of 4 litres still was okay because I left around 1litre of trub and threw 19litres in the fermenter.
FG Ended up at 1.006 which should give an ABV of 5.64.
I put co2 2.5 instead of planned 2.2 because of a miscalculation, so the end result will be a dark beer that's more carbonated than what it was supposed to be.
Mashing might have been with too low temperature, the ending beer was very low-bodied. Aroma was okay but there was pretty much no flavour at all, a bit sweet, more flavouring hops needed.
Could be used for several mid-range AA. Considering doing it with Marynka Polish hop.
|
|
Daisy Cutter Pale Ale Clone
|
American Light Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
34.62 |
8.06 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 10:02 AM |
Notes: |
|
Mean-ish APA
|
American Pale Ale
|
3.35 Gallons |
1.057 |
1.014 |
5.63 |
41.5 |
5.11 °L
|
1.2K |
0 |
|
|
Boil
Size: 3.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 3/20/2022 9:59 PM |
Notes: Based off of Matthew Herrold's Meanbrews APA (see his YouTube channel for recipe), adjusting for my malts and hops on hand. Biggest changes are subbing all MO for his combo of 2-Row and Munich as base malts, and for hops subbing Centennial for Cascade, and NZH-107 instead of Citra (both are similar).
Ferment at 66º until about 5 pts from FG, then raise to 70º and add dry hops. Remove after 2 days. |
|
Blackberry Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.014 |
5.07 |
10.79 |
3.68 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 4:33 PM |
Notes: |
|
Munich Helles Lager- Spaten Clone
|
Munich Helles
|
5 Gallons |
1.052 |
1.012 |
5.33 |
16.59 |
2.81 °L
|
1.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 1:57 AM |
Notes: Made a 2qt starter...used 7.2Oz of Pilsen Light DME and stir plate for 24 hours at 73 degF. Pitched starter into 2L flask at 72 degF. Put starter flask in 55 degF refrigerator to allow yeast to settle. Decanted about 80% of liquid off of starter after letting it settle for about 3 hours.
Did a partial mash of 1 lb grain in 2 qt water for 60 minutes at 152degF. Sparged with 2 qt 170degF water.
Did a full boil of 6 gallons.
|
|
Chad's Muskoka Detour
|
American IPA
|
10.5 Gallons |
1.051 |
1.011 |
5.16 |
35.6 |
6.67 °L
|
1.2K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 12:44 AM |
Notes: |
|
German Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
19.62 |
11.88 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 11:48 PM |
Notes: |
|
Flatter Me Red Mark 3 - RHBA 2018
|
Flanders Red Ale
|
6 Gallons |
1.055 |
1.014 |
5.32 |
15.04 |
14.46 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 7/9/2018 7:34 PM |
Notes:
Water Profile from:
http://www.ale-iansociety.org/phpBB3/viewtopic.php?f=2&t=719
|
|
드라이홉세종
|
Saison
|
240 Litres |
1.047 |
1.003 |
5.81 |
21.05 |
4.14 °L
|
1.2K |
0 |
|
|
Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 4:24 AM |
Notes: |
|
Frooti-Tooti (orange, Mango, Pink Grapefruit And Raspberry Wheat Beer)
|
Weizen/Weissbier
|
25 Litres |
1.059 |
1.017 |
5.48 |
4.55 |
3.5 °L
|
1.2K |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: raspberry fruit syrup |
Priming Amount: 300ml |
Creation
Date: 4/26/2018 4:10 PM |
Notes: Use the zest and juice of 4 ripe oranges, 3 pink grapefruits, and the flesh and juice of 3 ripe mangoes, and 750ml fresh pressed orange juice added 1 min before flame out.
Add DME 5 min before flame out
Prime with preservative and additive free raspberry fruit syrup.
Add the Dry wheat malt extract 10 min before flameout, and top up FV to 25 of fresh water after cooldown. |
|
Hoptarded II
|
American IPA
|
5 Gallons |
1.054 |
1.013 |
5.29 |
106.02 |
11.57 °L
|
1.2K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2011 8:41 PM |
Notes: |
|
St. Paul Porter
|
American Porter
|
5.5 Gallons |
1.048 |
1.008 |
5.13 |
32.93 |
29.71 °L
|
1.2K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 5:44 AM |
Notes: |
|
Oatmeal Milk Stout V2
|
Sweet Stout
|
6 Gallons |
1.068 |
1.029 |
5.15 |
14.09 |
43.86 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 12:42 AM |
Notes: |
|
Everyday IPA
|
American IPA
|
4 Gallons |
1.056 |
1.014 |
5.54 |
96.49 |
7.01 °L
|
1.2K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 9:35 PM |
Notes: |
|
TRIPLE A Amber Ale
|
American Amber Ale
|
6 Gallons |
1.056 |
1.015 |
5.43 |
36.96 |
17.6 °L
|
1.2K |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2016 8:09 PM |
Notes: |
|
#33 APA V.6
|
American Pale Ale
|
49 Litres |
12.41 |
2.545 |
5.27 |
40.86 |
4.86 °L
|
1.2K |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 70 |
Boil Gravity: 10.9 |
Efficiency: 86 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 8:11 AM |
Notes: |
|
4 Leaf Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.86 |
25.43 |
15.62 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 12:32 PM |
Notes: |
|
AltBier
|
North German Altbier
|
5.5 Gallons |
1.054 |
1.013 |
5.47 |
34.84 |
11.58 °L
|
1.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 10:58 PM |
Notes: 3rd place 2015 MN state fair
1st Place 2016 Duluth Brew Ha Ha
2nd place 2016 Milwaukee Mid-Winter
2nd place March Mashness
|
|
Saison Casabirrificio Co&Co 07/06/2015
|
Saison
|
23 Litres |
1.055 |
1.012 |
5.64 |
20.69 |
5.27 °L
|
1.2K |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 11:25 PM |
Notes: |
|
Bunkerbräu SE
|
Oktoberfest/Märzen
|
19 Litres |
1.057 |
1.016 |
5.42 |
27.85 |
11.48 °L
|
1.2K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 12:53 PM |
Notes: |
|
|
|