Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rosanke	Bière de Garde	15 Litres	1.044	1.008	4.72	27.49	15.53 °L	1.4K	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 11:06 AM Notes:
Kveik Wit	Witbier	10 Litres	1.057	1.011	5.95	25.4	4.3 °L	1.4K	1
Author: jaapz Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 4:45 PM Notes:
Black Currant Sherbert Sour Style	Berliner Weisse	5.5 Gallons	1.05	1.018	4.2	4.07	3.26 °L	1.4K	0
Author: NDB Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 4:15 AM Notes:
Green Tea Beer	American Light Lager	2.5 Gallons	1.043	1.006	4.83	11.94	2.94 °L	1.4K	2
Author: White Haus Brews Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 9:33 AM Notes: Plan on 2Gal in fermenter after mash After peak krausen add 1 gal of water along with honey and green tea
Cane Fake	American Wheat Beer	5.5 Gallons	1.054	1.014	5.33	26.1	4.83 °L	1.4K	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 8:11 PM Notes: I am using 1lb Steen's cane syrup at 10 minutes to get some sugar cane flavor. I used a combo of bittering hops that I had left over.
2017 - 08/27/2017 - Southern English Brown V6	Southern English Brown	5.5 Gallons	12.969	3.897	4.88	16.96	25.2 °L	1.4K	0
Author: DrSherlock Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 11 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 7:19 PM Notes: Use Conan Yeast / This is the heady topper yeast. This yeast lends a slight apple/pear English profile to the beer. This beer is complex and smooth. Consider what malts are less necessary to avoid the astringency or look into doing more cold mashing.
Wheaty Beer	American Strong Ale	21 Litres	1.061	1.014	6.18	79.82	8.54 °L	1.4K	0
Author: PopupBrewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 10:23 PM Notes:
酷鱼 棕色艾尔	American Amber Ale	200 Litres	1.062	1.015	6.15	17.91	14.64 °L	1.4K	0
Author: coolfish Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: 00 Creation Date: 8/9/2016 3:28 PM Notes:
CCCitra Session IPA	American IPA	5.5 Gallons	1.05	1.009	5.4	86.43	7.35 °L	1.4K	1
Author: BRPinNC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Table Sugar Priming Amount: 5 oz Creation Date: 5/6/2016 1:14 PM Notes: CCCitra means Centinnial-Cascade-Citra Tossed in the extra 0.5 oz. Centinnial hops at 30 minutes. Added 15 IBUs so may come out too bitter. ---Per NB: Bridging the gap between the classic American Pale Ale and West Coast IPA, Kama Citra is a deliciously decadent session ale bursting with provocative flavors. Kama Citra’s enticing and inviting appearance will open one’s mind to prolonged sessions of sensual sipping pleasure. Pouring a tantalizing golden-amber, the seductive hop aroma gently gives way to a sturdy, yet flexible malt backbone with a delicate touch of silky caramel that supports the highly suggestive combination of juicy tropical and citrus hop flavor that follows, leading to a satisfying finish. With an O.G. of 1.050 there’s no need to deny yourself what you know your heart truly desires: more and more of this undeniably irresistible libation. Indulge your wild side and experience the Kama Citra.
Amarillo SMaSH	American Pale Ale	1.63 Gallons	1.055	1.013	5.52	46	5.63 °L	1.4K	0
Author: ParanoidAndroid Boil Size: 2.625 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 3:18 PM Notes:
Jade, FootHills, HeadValley, Close Enough Cloneish IPA ??!!	American IPA	6 Gallons	1.064	1.018	6.07	117.7	5.86 °L	1.4K	0
Author: Mark Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2014 12:50 PM Notes: Digital reading 156 Analogue 150
Gose For It	Gose	25 Litres	1.061	1.015	5.95	5.01	4.27 °L	1.4K	0
Author: Dafydd Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 6:54 PM Notes:
Coffee Stout	American Stout	2.5 Gallons	1.06	1.016	5.84	45.14	35.41 °L	1.4K	0
Author: friskywhiskers Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 5:26 AM Notes: Steep coffee grounds for 10min at flameout.
Kolsch	Kölsch	10 Gallons	1.055	1.013	5.5	25.75	5.67 °L	1.4K	5
Author: Hop Chick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 10.5 oz Creation Date: 1/2/2016 10:00 PM Notes: Bottle conditioned - strong flocculation helps with clean pours. Carbonation completed in just a few days @ 68F. Thick layer of yeast in each bottle suggests a possibly over-pitched batch. Added 01/04/2020: The Riverfish Team has just learned that incorrect use of the pitching calculator has lead to heavy over pitching. Essentially, cell counts in a pack of dry yeast was grossly under estimated. However, this batch used Imperial liquid packs.
Sierra Nevada Pale Ale Clone	American Pale Ale	34 Litres	1.052	1.01	5.41	27.87	8.38 °L	1.4K	0
Author: BAng-us Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 3:53 AM Notes: Heaps of info on BIAB on the net. Might be a bit rough first time round, but hopefully it goes alright. BIAB: http://www.grainandgrape.com.au/brew-bag-biab No Chill Method: http://www.brewersfriend.com/2009/06/06/australian-no-chill-brewing-technique-tested/
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.061	1.017	5.77	14.17	16.01 °L	1.4K	0
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 4:22 PM Notes:
Citra Rye IPA	American IPA	6.1 Gallons	1.058	1.016	5.61	171.58	9.28 °L	1.4K	0
Author: JeffsBrews23 Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 2:07 AM Notes:
ABC India Red Ale	No Profile Selected	25 Litres	1.058	1.014	5.87	62.55	17.23 °L	1.4K	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 6:49 PM Notes:
4Gs American Wheat 1.2	American Wheat or Rye Beer	5.5 Gallons	1.053	1.013	5.24	24.38	5.89 °L	1.4K	1
Author: 4Gs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 6:25 PM Notes:
London Brown Partial Mash	Southern English Brown	20.8 Litres	1.042	1.014	3.67	17.13	22.79 °L	1.4K	1
Author: Smash café Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 5:15 PM Notes: +7 l water pre boil Brew day 21/6/15 OG=1.046 Secondary 5/7/15 FG=1.011 ABV= 4.59% Bottled 16/7/15 with 86g dextrose Ready to drink Aug 6th
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