Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tractor Fuel	English Porter	10 Gallons	1.07	1.02	6.53	27.16	26.07 °L	1.2K	0
Author: Alemate Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2015 9:22 PM Notes:
Obelisk Black Barleywine	American Barleywine	5 Gallons	1.12	1.042	10.21	48.62	50 °L	1.2K	0
Author: WRB Boil Size: 12.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 1/24/2023 3:56 PM Notes: The recipe calls for a minimum of 3 hours of Boil time. looking for 9 gals of wort.
Tennessee No7 Strong Ale	American Porter	5.5 Gallons	1.071	1.016	7.28	49.9117	19.59 °L	1.2K	5
Author: MikeBPD221 Boil Size: 6.33 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/20/2017 2:43 PM Notes: Begin soaking 2 cups of Jack Daniels wood chips in Jack when beginning starter. Keep soaking until primary fermentation is complete. Add wood chips to secondary and soak chopped vanilla bean pod in leftover liquid. Add liquid to beer at kegging Primary Fermentation: 68'F -approx. 2 weeks Secondary Fermentation: 72' F (room temp) -approx. 2 weeks Cold crash: 38' F approx. 2 days Keg storage: 40'F at 12 psi Third Place winner in Strong Ale Category Star City Homebrew Throwdown November 2017 -small changes made to recipe every year to match local home brew store ingredient availability
The Abyss Tuplana	Imperial IPA	7 Litres	1.127	1.029	12.78	101.43	50 °L	1.2K	1
Author: munkkimaster Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 1:19 PM Notes:
Gambler (Swish)	American IPA	5 Gallons	1.073	1.012	8	170.74	5.96 °L	1.2K	0
Author: MGamber Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 12:55 AM Notes: 6g gypsum, 3 g CaCl in mash water Dextrose at flameout. Keep lid off during whirlpool. Use Yeast nutrient and double pitch. Two rounds of dry hopping, the first being the first 4, the second being the last 3. Start first dry hop before fermentation ends The award winning URL points to the results of the Lancaster Iron Brewer competition where this beer won the New England IPA category and took the Brewer's Choice Best of Show out of 194 beers. This beer will be brewed at Mad Chef in East Petersburg, PA.
King Paco	Specialty IPA: Rye IPA	5 Gallons	1.076	1.017	7.78	64.99	6.12 °L	1.2K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 12:25 AM Notes:
Imperial Coffee Stout	Imperial Stout	6.5 Gallons	1.091	1.029	8.91	78.64	35.76 °L	1.2K	1
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 136 g Creation Date: 4/15/2016 7:18 AM Notes: Cooled 1200ml boiled water, added 800ml Guatamalan course ground coffee Steeped for 48 hours in refrigerator. Added water to come up to 2L. Added 1.5L coffee concentrate
Raspberry White	Fruit Beer	11.5 Litres	1.059	1.008	6.65	15.82	7.95 °L	1.2K	1
Author: Xnst Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 7:09 PM Notes:
Scrooge Winter Warmer English Old Ale	Old Ale	5 Gallons	1.069	1.017	6.78	48.05	19.69 °L	1.2K	0
Author: buzzerj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2014 3:20 AM Notes:
Creepio Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.067	1.013	7.16	31.31	34.87 °L	1.2K	0
Author: Michael Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 12:25 PM Notes: Brew Date: 10/14/2015 Spice Bill (at 10 minutes) 1 pound clover honey 1/2 tsp. ground ginger 1/2 tsp all spice 1/2 tsp ground cinnamon 1/4 tsp lemon peel 3 vanilla beans, split Bottle Date: 11/07/2015 FG 1.012
Nuke!	Russian Imperial Stout	6 Gallons	1.131	1.034	12.69	66	50 °L	1.2K	1
Author: NewfDrool Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 9/12/2015 5:35 AM Notes: Attempt at a Prairie Artisan Ales Bomb! @ 65IBU and 13%abv. Ferment out at 68, keg, then add: 6oz Cacao Nibs 24 oz Nordaggios espresso divino espresso bean cold brewed. Maybe more? 3 vanilla beans 3 ancho chili peppers,chopped up. Soak for a week or so. Carb up, age for a while.... Also, using CalV yeast which doesn't attenuate a whole lot from past experience, so mashing at 152 (or lower) instead of 154+.
Turmoil Cascadian Dark Ale Clone	Specialty Beer	23 Litres	1.063	1.011	6.73	58.25	31.4 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 6:50 AM Notes:
The Dark Heart Of Reggie Regather	Russian Imperial Stout	90 Litres	1.084	1.028	8.02	59.44	50 °L	1.2K	2
Author: evileddietbird Boil Size: 94.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 71 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 10:37 PM Notes: Reached 1.032 on 7/10/15 Reached 1.029 on the 14/10/15
Fløyen IPA	American IPA	46 Litres	1.065	1.014	6.64	75.03	11.89 °L	1.2K	0
Author: Vestsio Køståms Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 7:26 PM Notes: Mash: 62 °C, 20 min. 68 °C, 20 min. 77 °C, 5 min. Fermentation: 18-20 °C, 14 days. Malts: 90,6 % Best pale malt 4,5 % Best münchenermalt, 25 EBC 3,3 % Thomas Fawcett pale crystal malt, 75 EBC 1,6% Best dark crystal malt, 120 EBC Hops: Horizon, pellets, 60 min. to hit target IBU 1,11 g/l Cascade, pellets, 15 min 1,11 g/l Centennial, pellets, 15 min. 1,11 g/l Mosaic, pellets, 15 min. 1,11 g/l Cascade, pellets, 2 min 1,11 g/l Centennial, pellets, 2 min. 1,11 g/l Mosaic, pellets, 2 min. 1,11 g/l Cascade, pellets, dry hop, day 6 1,11 g/l Centennial, pellets, dry hop, day 6 1,11 g/l Mosaic, pellets, dry hop, day 6
The Noble IPA	Belgian Specialty Ale	19 Litres	1.072	1.016	7.42	61.08	3.56 °L	1.2K	0
Author: Pomalo Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 7:24 PM Notes:
The Devil's Blood Black IPA	Imperial IPA	5.5 Gallons	1.09	1.025	8.48	93.83	33.21 °L	1.2K	0
Author: Doghaus Nanobrewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: Force Carbonate Priming Amount: N/A Creation Date: 1/20/2015 3:36 PM Notes: Stone Sublimely Self Righteous clone.
Ordinary SMaSH	Standard/Ordinary Bitter	5.5 Gallons	1.036	1.011	3.3	33.82	4.14 °L	1.2K	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 5:21 AM Notes:
Hop Back Mild Clone	Dark Mild	23 Litres	1.034	1.009	3.33	25.17	20.5 °L	1.2K	1
Author: Itbrvilla Boil Size: 29 Litres Boil Time: 99 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2016 12:41 PM Notes:
Mosaic No Chill	American IPA	21 Litres	1.045	1.009	4.73	39.92	3.95 °L	1.2K	0
Author: buzzharvey22 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 10:05 AM Notes:
Sour Mash Gose	Spice, Herb, or Vegetable Beer	1 Gallons	1.047	1.013	4.43	7.5	3.8 °L	1.2K	0
Author: jables hables Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 8:10 PM Notes:
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