|
Pumpkin Saison
|
Saison
|
5.5 Gallons |
1.075 |
1.01 |
8.51 |
25.53 |
13.55 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 6:29 PM |
| Notes: |
|
|
UPZS Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.13 |
18.96 |
4.05 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 5:04 PM |
Notes: Add ___ lbs prickly pear cactus at secondary
Add ___ Pepper Tincture |
|
|
American Lager
|
American Lager
|
5.5 Gallons |
1.047 |
1.014 |
4.36 |
10.36 |
3.06 °L
|
1.4K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 11/6/2020 9:55 PM |
| Notes: |
|
|
Fall Kolsch
|
Kölsch
|
5 Gallons |
1.051 |
1.012 |
5.07 |
28.18 |
3.26 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 1:53 PM |
| Notes: |
|
|
Heineken Lager Shqiptar Koska Birra
|
International Pale Lager
|
27 Litres |
1.05 |
1.012 |
5.05 |
30 |
3.29 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 9:21 PM |
Notes: 26.01.2020 tarihinde yapıldı
20,02,2020 2, kovaya alındı
28/02/2020 şişelendi |
|
|
Bear Piss
|
Czech Dark Lager
|
20 Litres |
1.05 |
1.011 |
5.13 |
28.33 |
21.22 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 9:01 AM |
| Notes: |
|
|
You Little "RIPA"
|
Specialty IPA: Rye IPA
|
75 Litres |
1.056 |
1.009 |
6.09 |
74 |
12.12 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 8:33 PM |
| Notes: |
|
|
Citra Mosaic
|
Double IPA
|
6 Gallons |
1.085 |
1.021 |
8.43 |
201.7 |
6.16 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 1:23 PM |
Notes: Last hop addition stays in keg. @oz each Citra and Mosaic pellets.
Of the 7.3 gallons, we only used 6 gallons of liquid due to loss during hop utilization. |
|
|
Yorkshire Ale
|
Strong Bitter
|
21 Litres |
1.059 |
1.017 |
5.53 |
34.76 |
15.52 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 7:09 PM |
| Notes: |
|
|
BV's NE IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.38 |
132.13 |
5.63 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 2.5 oz |
Creation
Date: 12/11/2017 1:54 AM |
| Notes: |
|
|
DBTN17
|
American IPA
|
60.2 Litres |
1.064 |
1.012 |
6.81 |
45.15 |
6.36 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 60.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 11:51 PM |
| Notes: |
|
|
Single Hop Rye IPA (236)
|
Specialty IPA: Rye IPA
|
23 Litres |
1.06 |
1.014 |
6.12 |
50 |
7.59 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 10:42 PM |
| Notes: |
|
|
Alt Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.12 |
42.15 |
5.96 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 12:17 AM |
Notes: 1.25 liter starter with a pack of K-97
3.5 grams of calcium sulfate
2.7 grams of calcium chloride
1.5 to 1 ratio sulfate to chloride
1st 2017 MN State Fair as an American Pale Ale
Pro-Am beer 2017 GABF with Roets Jordan Brewery |
|
|
Modulus
|
Double IPA
|
7.5 Gallons |
1.069 |
1.008 |
8.46 |
41.68 |
6.11 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 5:23 PM |
| Notes: |
|
|
Else Beer
|
Belgian Dubbel
|
5 Gallons |
1.069 |
1.014 |
7.17 |
21.68 |
16.45 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 3:22 PM |
| Notes: |
|
|
NZ Pale Ale
|
American IPA
|
40 Litres |
1.049 |
1.011 |
5.01 |
42.26 |
9.03 °L
|
1.4K |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 1:34 AM |
| Notes: |
|
|
Lumberjack IPA
|
American IPA
|
6.5 Gallons |
1.061 |
1.016 |
5.9 |
34.07 |
5.93 °L
|
1.4K |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 1:55 PM |
| Notes: |
|
|
Elderflower Ale Mod
|
British Golden Ale
|
23 Litres |
1.044 |
1.01 |
4.55 |
35.92 |
5.93 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 10:22 AM |
| Notes: |
|
|
Honey Basil Kolsch
|
Kölsch
|
5.75 Gallons |
1.062 |
1.015 |
6.26 |
16.38 |
4.27 °L
|
1.4K |
0 |
|
|
Author:
|
|
subliminalfringe@yahoo.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 11:55 PM |
Notes: IBU about 17
90 minute boil |
|
|
Sanctification Clone
|
Brett Beer
|
19 Litres |
1.058 |
1.012 |
6.04 |
35.84 |
4.45 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 7:11 PM |
| Notes: |
|
|
|
|