Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nelson SMASH	American Pale Ale	1 Gallons	1.056	1.01	5.99	50.8	3.59 °L	1.3K	4
Author: Bart S Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 6:48 PM Notes:
Eric's Christmas In July Spruce Tip IPA	American IPA	5.5 Gallons	1.073	1.017	7.3	34.34	8.13 °L	1.3K	0
Author: fboyle Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 12:09 AM Notes: Begin by mash the grains at 152F for 60 minutes. after boil, stir and let rest for 3-5 minutes. ferment for 10-14 days in primary fermenter and then rack into a secondary fermenter with Dry Hops for 5-7 days.
Fruit Beer - Blackberry	Fruit Beer	20 Litres	1.063	1.014	6.33	29.99	33.16 °L	1.3K	0
Author: Woozy Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 12:39 AM Notes: .75 liter starter for yeast all pitched into fermentor (plus 15ml water to get to 1040) Add Blackberry to secondary fermentor glass and hold at 68f 1-2 weeks in primary then 1-2 weeks in secondary cold crash and keg
Bark’s Bite	American Porter	5.5 Gallons	1.07	1.021	6.4	25.05	50 °L	1.3K	2
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 8:23 PM Notes: SG : 1.052 OG : 1.069 FG : 1.020 Two T. Minced habanero pepper. Kirkland Vodka infusion. Six Lbs. pineapple, frozen and sanitized One Lb cocoa nibs. Krirkland Vodka infusion. Added to secondary. 3.5 fl oz pepper vodka
Astro	American IPA	5.5 Gallons	1.075	1.019	7.32	83.16	5.36 °L	1.3K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 8:30 PM Notes: ASTRO is an my IPA hopped intensely with Columbus and galaxy hops. Tropical flavors of pineapple and passion fruit lunge forward through a delicate malt profile to provide a truly aromatic experience. I dig it, you will too
Word To Ya Mutha Porter	Robust Porter	5 Gallons	1.06	1.011	6.34	31.35	34.28 °L	1.3K	0
Author: Cwell76 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Kegerator Priming Amount: 5 gallons Creation Date: 11/7/2016 2:13 AM Notes:
Lumberjack IPA	American IPA	6.5 Gallons	1.061	1.016	5.9	34.07	5.93 °L	1.3K	4
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 1:55 PM Notes:
Citra Amarillo IPA	American IPA	5 Gallons	1.068	1.017	6.65	54.7	6.58 °L	1.3K	1
Author: ChefChris777 Boil Size: 3 Gallons Boil Time: 61 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 4:26 AM Notes:
Off The Topper (NB Heady Topper Clone)	American IPA	5 Gallons	1.07	1.015	7.17	110.43	11.1 °L	1.3K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 3:27 PM Notes: NB Hopshot is used for bittering. 10mL for 60 min boil. LME is a late addition for final 15 minutes. 2 Hopstands at flame out and at 180 degrees. Used yeast starter with 50g DME/500mL H20. Created 24 hours prior to brewing. Dry Hop schedule is split between primary and secondary with 4 days each.
Brewdog - The Physics (German Version)	American Brown Ale	20 Litres	1.059	1.01	6.45	50.2	27.17 °L	1.3K	0
Author: KalabiYau Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 8:35 PM Notes: Original Extra Pale malt substitution from: http://www.thebrewingnetwork.com/forum/viewtopic.php?p=225926
Aguona	Belgian Specialty Ale	5.4 Litres	1.073	1.014	7.8	30.22	13.79 °L	1.3K	0
Author: Umoyk Boil Size: 6.4 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Sucrose Priming Amount: N/A Creation Date: 1/12/2014 1:39 PM Notes:
Northern Mosaic IPA	American IPA	5 Gallons	1.063	1.016	6.21	79.64	16.81 °L	1.3K	0
Author: sheriefg Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 7:50 PM Notes: Initial strike water volume was ~4.5 gallons and the sparge water ~4.25 gallons. Volume of Wort boil was 6.4 gallons. Cold crash in secondary for last 3 days of fermentation by dropping temp from 68 degrees to approx 50 degrees prior to kegging. I also add 0.5oz of whole leaf hops right into the keg (in a hop bag....actually a 1 gallon paint strainer from Home Depot) and it stays in there for the life of the beer.....which usually doesn't last more than a month! Super tasty IPA with grapefruity tones, nice hop nose, and perfect malt bill. Brewed this thrice now and everyone loves it! Mosaic hops really come through. Do not hesitate, brew this immediately (if not sooner!).
Its The Final Pale Ale	American Pale Ale	18 Litres	1.058	1.011	6.12	36.7	8.06 °L	1.3K	0
Author: MadBriantist Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 10:19 AM Notes: OG: 1.058
Black Sunshine	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.011	7.16	55.38	33.02 °L	1.3K	0
Author: LlewellynBrewHaus Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 2:00 AM Notes:
Belgian White IPA	Belgian Pale Ale	3 Gallons	1.054	1.01	5.78	35.27	3.48 °L	1.3K	1
Author: tflew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 6:47 AM Notes:
Pumpkin 2015	Holiday/Winter Special Spiced Beer	5 Gallons	1.073	1.015	7.57	34.58	35.34 °L	1.3K	1
Author: resettling Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 8:23 AM Notes: Two packets of US-05. Spread 3 cans pumpkin on baking sheet, sprinkle with 1/2 cup brown sugar, and roast at 350 for 45 minutes before adding to mash. From previous version: amped up all grain about 10%; increased relative amount of chocolate and added carapils for more mouthfeel; switched hops to Willamette and went from single bittering addition to 3 additions; increased ginger cinnamon and vanilla amounts.
Holiday Spiced Ale (MW Kit)	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.064	1.02	5.82	17.11	23.96 °L	1.3K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Primin Sugar Priming Amount: 3/4 Cup Creation Date: 1/23/2015 3:29 AM Notes: Put all spices in 4 cups of water. Bring to a boil, then reduce heat to simmer. Add to boil with 10 mins. remaining.
Mix Max	Irish Red Ale	19 Litres	1.062	1.017	5.87	18.2	12.11 °L	1.3K	0
Author: canellas Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 3:09 AM Notes:
Beir De Garde	Bière de Garde	5 Gallons	1.079	1.022	7.44	50.58	14.33 °L	1.3K	0
Author: Trub_maker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2014 5:47 PM Notes:
Nutty Brown Ale	Southern English Brown	5 Gallons	1.063	1.017	6.08	28.48	16.3 °L	1.3K	1
Author: longhornbarrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2014 6:16 PM Notes:
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