Homebrew Beer Recipes

Page 1252 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruh Citra Pilsner	German Pilsner (Pils)	21 Litres	1.05	1.01	5.26	34.14	4.36 °L	1.4K	0
Author: atle@athor.no Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 12:18 PM Notes:
TexMex 2.0	Czech Pale Lager	20 Gallons	1.047	1.01	4.98	19.03	3.17 °L	1.4K	0
Author: Texmalt Boil Size: 21.73 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 3/1/2025 10:53 PM Notes: 5.30ph @15min with 12ml of lactic 8 brix@15min 8 brix@mash out 9 brix going into boil kettle
Kia Ora Witbier	Witbier	23 Litres	1.061	1.016	5.89	24.34	4.41 °L	1.4K	0
Author: Wolf Pack Brewing Boil Size: 40.8 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/20/2023 9:04 PM Notes: https://beerandbrewing.com/recipe-kia-ora-witbier/ https://beerandbrewing.com/make-your-best-witbier/ DIRECTIONS Mill the other grains before adding the rice hulls. Mash at 152°F (67°C) for 90 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 67°F (19°C), aerate, and pitch yeast. Ferment at 67°F (19°C) for 3 days, then let the temperature rise to 72°F (22°C). When fermentation is complete, crash, package, and carbonate to about 2.5 volumes. For spices, we’re going to add…nothing. You can if you want. We’ll be over here, with the hops. The best thing about the hopping for this recipe is how perfectly the hop is suited to the task, which means we use one hop in two additions. Get yourself 2 ounces (57 g) of Pacific Jade, a New Zealand hop variety that features…wait for it…lemon, orange, pepper, and herbs. It even has a healthy double-digit alpha-acid percentage. You’ll add 20–25 IBUs of it in a 10-minute addition, and whatever’s left at flame-out. Done. No spice grinder, no dried peels, no flower petals, and a bright, fruity, spicy flavor and aroma.
Hoegaarden	Witbier	115 Litres	1.045	1.009	4.81	9.9	3.51 °L	1.4K	2
Author: Boil Size: 125 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 2/16/2022 7:12 PM Notes:
Banana Cream Ale	Blonde Ale	2.75 Gallons	1.052	1.009	5.59	37.49	3.51 °L	1.4K	0
Author: bigjohn Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 3:33 PM Notes: 90-minute boil
American Blonde Ale	Blonde Ale	20 Litres	1.051	1.009	5.63	22.53	4.68 °L	1.4K	3
Author: EdsonTonetti Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 5:18 PM Notes: Trocar malte Carmel / Crystal 10 L por Cara Blond 32,50 Litros de agua, sendo 13litros na mostura e 19,5 litros para lavagem dos grãos. Fermentação: 7 dias a 18ºC Maturação 14 dias á 1-5ºC Primming: 6.5gr/L Envase: 8 dias a 18ºC
Pre-Prohibition Southern English Brown Ale	London Brown Ale	5.5 Gallons	1.05	1.012	5	16.21	30.01 °L	1.4K	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 2:55 PM Notes: Water Gals Qrts Total mash water needed 8.58 34.3 Strike water volume at mash thickness of 1.8 qt/lb 4.6 18.4 Remaining sparge water volume 3.97 15.9 Grain absorption losses -1.28 -5.1 Mash Lauter Tun dead space -0.13 -0.5 Amount going into kettle 7.17 28.7 Boil off losses -1.5 -6 Kettle dead space -0.06 -0.3 Hops absorption losses -0.05 -0.2 Misc. losses -0.06 -0.3 Amount going into fermentor 5.5 22 Total: 8.58 34.3
O'Ginger On My Mind	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.063	1.015	6.27	63.64	16.39 °L	1.4K	0
Author: ThreeBlindMice Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 10:24 PM Notes: Create starter using 1/2cup DME in 1/2 qt water + 1tsp yeast nutrient, bring to low boil for 15min, cool to 85deg, then add yeast packet, allow to sit for 3-4 hours. http://howtobrew.com/book/section-1/yeast/preparing-yeast-and-yeast-starters 1/2 lb (227 g) fresh ginger, roughly chopped in a food processor, at 60 minutes Add first 1/2 gallon of pure OJ at 10 min into boil after sugars break as a a bittering agent. Use heavy pulp OJ Add second 1/2 gallon of OJ in boil along with orange during the last 10 min before flame out as a flavoring agent. Use some pulp OJ
Mango IPA	American IPA	50 Litres	1.06	1.011	6.33	44.15	3.56 °L	1.4K	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 2:27 AM Notes: Add mango juice to taste
DILLHOLE! Blonde Ale	Blonde Ale	5.5 Gallons	1.053	1.013	5.22	22.66	5.84 °L	1.4K	3
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 11:46 PM Notes:
Pottersville Pale Ale	American Pale Ale	1 Gallons	1.053	1.012	5.36	43.09	9.83 °L	1.4K	0
Author: Kruk Brewing Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.9oz Creation Date: 10/17/2013 6:20 PM Notes: Times are tough in Pottersville, with the rent that old man Potter charges for his slums! Given that he owns the mill too, his prices are out of control...so what's a brewer to do? This twist on a pale ale uses light molasses and dark molasses instead of grains. It is gluten free, if made with gluten free yeasts like Danstar. Rather than corn syrup, light molasses or Lyle's Golden syrup can be used. The molasses in the recipe should be dark molasses, to provide color and character, and some complexity. Boil 1 gallon of water, and add hops according to schedule. Add 2oz molasses at flameout. Pour the 1.25lb corn syrup (or light molasses/golden syrup, whatever you decided to use) into a new pot. Strain hot hops/molasses water into new pot, on top of corn syrup (or light molasses/golden syrup). Cool to 70-80 degrees. Rack into primary until the wort just reaches the shoulder of the jug. Just be sure you do not surpass the ONE GALLON writing on the jug. I recommend a blow off tube for the first 3-4 days of fermentation, as well. Pitch yeast and give it 2 weeks, or until fermentation stops and hydrometer readings are consistent. Bottle with 0.9-1.0 oz of dextrose. Here's to Mr. Potter, the richest and meanest man in the county! It's a wonderful life!
About Stout	Irish Extra Stout	5.5 Gallons	1.06	1.016	5.83	41.85	32.71 °L	1.4K	0
Author: Jarrod Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 10/14/2016 6:24 AM Notes:
Tolmie Stout	Oatmeal Stout	17 Litres	1.058	1.014	5.67	34.16	35.58 °L	1.4K	1
Author: SpeedFarmer Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: white sugar Priming Amount: 28g Creation Date: 8/27/2016 6:23 PM Notes: Barley Grown in the backyard and malted in the sink. roasted some and toasted some and left some pale. Poor efficiency. accidentally almost boiled the mash. The centennial hops are growing of the front of the shed and were picked during the boil and dumped in at flame-out. Picked some more and dumped them in the fermentor after a couple of days, and they stayed in for 5 more days. Have not tried yet, but was a nice pale colour with very mild hop aroma at bottling. only got 10x350ml bottles. Put a few fresh hops in two of the bottles for fun. I'm expecting that it won't highlight the super fresh hops the way i was hoping for. But maybe carbonation with rouse the aromas!
Fugglerock IPA	English IPA	23 Litres	1.052	1.011	5.38	53.53	11.99 °L	1.4K	0
Author: Patrick Byrne Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 6:10 PM Notes:
Bitchin' Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.011	6.03	22.28	22.4 °L	1.4K	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 6:24 AM Notes: Grain bill same as New Belgium 1554: http://www.newbelgium.com/beer/1554
Full Nelson	American Pale Ale	3 Gallons	1.052	1.012	5.22	61.74	6.91 °L	1.4K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 7:54 PM Notes:
Kölsch - Batch #14	Kölsch	30 Litres	1.049	1.011	4.98	21.18	3.17 °L	1.4K	0
Author: Wubu Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.087 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 11:00 PM Notes:
Brew #020 - Blondie (castle)	Blonde Ale	40 Litres	1.047	1.008	5.14	24.44	3.53 °L	1.4K	0
Author: valtert Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 5:12 PM Notes:
Cascadian Dark Ale	American IPA	5 Gallons	1.063	1.015	6.36	67.86	27.34 °L	1.4K	1
Author: Woodbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 9:54 PM Notes: - Ground malt on smallest setting of Millar Mill.
Localhost Pale	American Pale Ale	10.02 Gallons	1.061	1.015	6.04	40.72	6.1 °L	1.4K	0
Author: Derek Fernholz Boil Size: 11.08 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2011 6:37 PM Notes: Modified slightly on hop varietals batch to batch. Hopped continually over the 60 minute boil. I mixed up all the boil addition hops and then added them in at 6 minute intervals (10 additions).
« First ‹ Previous 1248 1249 1250 1251 1252 1253 1254 1255 1256 Next › Last »							Page 1252 of 16,301 20 Recipes of 326,010