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The Big Sorachi

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday September 27th 2013

Original Gravity:

1.077

Final Gravity:

1.012

ABV (standard):

8.5%

IBU (rager):

174.9

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Pale 2-Row28 lb Pale 2-Row	37	1.8	86.2%
2 lb	German - Carapils2 lb Carapils	35	1.3	6.2%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.1%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	4.6%
32.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Sorachi Ace5 oz Sorachi Ace Hops	Pellet	11.1	Boil	90 min	114.74	23.8%
1.50 oz	Sorachi Ace1.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	45 min	29.01	7.1%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Boil	30 min	23.82	11.9%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Boil	2 min	4.46	19%
2 oz	Sorachi Ace2 oz Sorachi Ace Hops	Pellet	11.1	Boil	2 min	2.88	9.5%
3 oz	Sorachi Ace3 oz Sorachi Ace Hops	Pellet	11.1	Dry Hop	5 days		14.3%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		14.3%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.50 oz	Sorachi Ace (Pellet)	146.63	54.7%
9.50 oz	Amarillo (Pellet)	28.28	45.2%
21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.3 gal	Batch Sparge	Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Whirlfloc	Fining	Boil	15 min.
1 each	Campden Tablet	Water Agt	Mash	--
2 tbsp	PH 5.2 Stabilizer	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 583 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Amount: 12 psi

Target Water Profile

Hillsborough County, Rivervew FL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	19	13	22	0	198
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,178

Views

Brews

Public: Yup, Shared
Last Updated: 2013-09-27 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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