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London Creme Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 80% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Friday November 23rd 2012

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

24.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 lb	British Pale Malt (Maris Otter)5.8 lb British Pale Malt (Maris Otter)	37	3	46.2%
0.50 lb	Belgian Biscuit Malt0.5 lb Belgian Biscuit Malt	36	23	4%
0.25 lb	Caramel/Crystal Malt - 10L0.25 lb Caramel/Crystal Malt - 10L	35	10	2%
1 lb	Cane Sugar1 lb Cane Sugar	33	0	8%
4 lb	Pilsner 2-Row4 lb Pilsner 2-Row	36	2	31.9%
1 lb	Maize, Flaked1 lb Maize, Flaked	34	2	8%
12.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	4.2	Boil	60 min	25.5%
0.50 oz	Northern Brewer - Williamette0.5 oz Williamette Hops	Pellet	4.7	Boil	45 min	25.5%
0.46 oz	Northern Brewer - Williamette0.46 oz Williamette Hops	Pellet	4.7	Boil	30 min	23.5%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	4.2	Boil	15 min	25.5%
1.96 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	0	51%
0.96 oz	Northern Brewer - Williamette (Pellet)	0	49%
1.96 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Mash Out (170°F)	Infusion	--	170 °F	90 min
4.5 gal	Sparge	Infusion	--	170 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
0.13 lb	Malto-dextrin	Other	Boil	1 hr.
0 lb	Irish Moss 15 Min.	Other	Boil	1 hr.
0 lb	1/4 Campden tablet	Other	Boil	1 hr.

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,264

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Brews

Public: Yup, Shared
Last Updated: 2012-11-23 02:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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