Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Homebrew Challenge Red IPA	Specialty IPA: Red IPA	19 Litres	1.07	1.02	6.56	66.01	16.43 °L	1.4K	0
Author: Wolf Pack Brewing Boil Size: 29.57 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/21/2021 1:41 AM Notes: Homebrew Challenge https://youtu.be/emr27ujZYNs RECIPE FOR 5 GALLONS: 9 lbs Maris Otter 2 lbs Vienna Malt 1 lbs Caramunich II 4.0 oz Carafa Special I 1.00 oz Simcoe [13.00 %] - Boil 45.0 min 1.00 oz Cascade [5.50 %] - Boil 5.0 min 1.00 oz Centennial [10.00 %] - Boil 5.0 min 1.00 oz Simcoe [13.00 %] - Boil 5.0 min Hop 8 9.6 IBUs - 1.0 pkg Ringwood Ale (Wyeast Labs #1187) 2 grams Gypsum 3 grams Epsom Salt 5 grams Calcium Chloride 2mls Lactic Acid Mash at 152F (67C) for 1 hour Ferment at 68F (20C)
Delirium Tremens Golden Ale Clone	Belgian Golden Strong Ale	6.5 Gallons	1.072	1.008	8.38	26.14	3.42 °L	1.4K	0
Author: Boozy Mcboozerson Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 9:46 PM Notes: Coriander Seed 7 grams, Spice, 10 min Ginger 2.40 grams, Spice, 10 min Paradise 2.40 grams, Spice, 10 min Notes 10 min @ 125F mash-in, 45 min @ 144F, 30 min @ 158F, 172F mashout. 90 minute boil. 10 day ferment (pitch both yeasts), starting at 67F and allowed to rise as yeast desired. 14 day lager at 34F
Fresh Squeezed Double IPA	Specialty IPA: New England IPA	10 Gallons	1.08	1.014	8.67	25.77	5.27 °L	1.4K	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 5:16 AM Notes: Boil 105 minutes Dry Hop 5 days in primary in 2 stages 1st addition day 4 of primary … 1oz each galaxy, mosaic, citra 2nd addition day 6 of primary same as 1st addition Rack to Secondary day 8 Keg
Oatmeal Lactose Pale	American IPA	35 Litres	1.051	1.018	4.44	19.69	5.06 °L	1.4K	0
Author: OVBrewer Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 12:48 PM Notes:
Norwegian Wood	Specialty Smoked Beer	5 Gallons	1.066	1.015	6.67	25.12	11.28 °L	1.4K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 3:45 AM Notes:
Lost In Time (Single Hop Nelson Sauvin)	Saison	25 Litres	1.055	1.011	5.86	30.47	5.14 °L	1.4K	0
Author: Bjalli Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Sukkerlake Priming Amount: 7 gl Creation Date: 2/9/2017 11:51 PM Notes:
Zula+ SH Blank IPA	Experimental Beer	17 Litres	1.053	1.01	5.61	48.32	3.43 °L	1.4K	1
Author: Popenator Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 63.3 g Creation Date: 2/14/2017 8:14 AM Notes:
Quadrupel	American Pale Ale	20 Litres	1.1	1.024	9.98	18.02	32.81 °L	1.4K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 11:03 AM Notes:
Leggy Redhead	Strong Scotch Ale	5.5 Gallons	1.082	1.019	8.24	19.31	20.31 °L	1.4K	1
Author: Topekacat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2012 10:40 PM Notes:
Edworts Apfelwein Altered	Apple Wine	4.5 Litres	1.065	1.01	7.3	0	6.51 °L	1.4K	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.057 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 10:48 PM Notes: Based on: https://www.homebrewtalk.com/threads/edworts-apfelwein.33986/ 4.5L batch size aprox 215g of dextrose 150ml of black tea, boiled water then let teabag simmer for 8 minutes. ~4.2-4.3L of citrus apple juice. Unknown Density, assumed 1.05, so I placed 4.3*1.05 = 4.515 in the calculator. a few drops of olive oil. 4~4.5g of Nottingham Yeast
Bravo Smash (w/ Munich)	American IPA	5 Gallons	1.06	1.011	6.43	43.08	11.33 °L	1.4K	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 1:31 AM Notes: ============================= update 11/11/19 adjusting the IBU and BU/GU down. just finished with calypso which was around 50 IBU and 0.85 bu/gu and it was kinda too bitter. moving late addition hops from 15 minutes to 10. down to 43 IBU and .73 BU/GU originally from a beer advocate forum post https://www.beeradvocate.com/community/threads/opinions-on-bravo-hops.101228/#post-1486547
Grolsch Imperial Lager	German Pilsner (Pils)	20.8 Litres	1.054	1.012	5.55	36.69	4.2 °L	1.4K	1
Author: Gunnar Schie Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 6:41 PM Notes:
하와이안 핒짜	American IPA	19 Litres	1.052	1.004	6.35	28.37	5.05 °L	1.4K	0
Author: SNUBREW Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 5:34 AM Notes:
Brisa I	American Wheat Beer	70 Litres	1.049	1.011	5.04	26.11	3.67 °L	1.4K	0
Author: Oficina do malte Boil Size: 80 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 5:40 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	6.5 Gallons	1.083	1.022	7.88	79.45	11.46 °L	1.4K	0
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 10:56 PM Notes:
Rosanke	Bière de Garde	15 Litres	1.044	1.008	4.72	27.49	15.53 °L	1.4K	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 11:06 AM Notes:
PKB Pilsner	Czech Pale Lager	70 Litres	1.046	1.009	4.85	34.69	2.92 °L	1.4K	0
Author: Pivarski Klub Bulevar Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 11:26 AM Notes:
Aaron's Red Rye Pale	California Common Beer	6.5 Gallons	1.051	1.015	4.79	28.15	11.82 °L	1.4K	3
Author: patorpatrick Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 10:11 PM Notes:
Czechmate	Imperial IPA	6.5 Gallons	1.077	1.016	7.96	93.9	5.95 °L	1.4K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: force Priming Amount: N/A Creation Date: 3/27/2015 1:47 PM Notes: Why the eff not? Mash at 150F for an hour. Add 0 min boil hops and let stand for 45 minutes. Drop the temp Pitch and Ferment at 68F for the first two days, raising to 70F over the next two. when krausen falls, rack to CO2 flushed keg and dry hops (I use a wire mesh hop spider), leaving behind yeast cake. purge headspace a few times with CO2 and let fermentation finish for 7 days under a few lbs of pressure. 10 to 14 days total fermentation, basically. Cold Crash to 38F, push out any remaining trub, and force carb. Should be really tasty in the next 5 days. Fresh is best!
Jack Jack II	American Pale Ale	9.5 Litres	1.053	1.013	5.35	46.96	13.32 °L	1.4K	1
Author: steinmb Boil Size: 16.3 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2014 7:51 PM Notes: Version II, a little more bitter hops and due to the amount of pale malt, increased boil time to 90 minutes. Color is in the dark end of the scale though also provide the body it need.
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