|
Easy Peazy Pale Ale
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.34 |
41.85 |
6.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 1:27 PM |
| Notes: |
|
|
Bravo Smash (w/ Munich)
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.43 |
43.08 |
11.33 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 1:31 AM |
Notes: =============================
update 11/11/19
adjusting the IBU and BU/GU down. just finished with calypso which was around 50 IBU and 0.85 bu/gu and it was kinda too bitter. moving late addition hops from 15 minutes to 10. down to 43 IBU and .73 BU/GU
originally from a beer advocate forum post
https://www.beeradvocate.com/community/threads/opinions-on-bravo-hops.101228/#post-1486547 |
|
|
Trillium Inspired Pale Ale (Gluten Free)
|
Double IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.78 |
73.13 |
6.42 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 2:20 AM |
Notes: Gluten Free Version! ***For celiacs, I would suggest substituting flaked quinoa for the flaked oats 1:1 ratio to avoid cross contamination.*** This recipe most closely resembles Congress Street IPA. I plan to test different ABVs by adjusting the malt weights, but keeping the general grist intact. Also this malt bill would be the base for many different hop combos. For yeast I'm using the Conan strain, but experimenting with different English strains is another possibility. WLP007 Dry English Ale yeast is speculated to be the true yeast used (BYO, 9/15 issue).
Many thanks to Trillium for being so open regarding ingredients on their website and JC for offering tips in the Beer Advocate forum. |
|
|
Fresh Squeezed Double IPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.08 |
1.014 |
8.67 |
25.77 |
5.27 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 5:16 AM |
Notes: Boil 105 minutes
Dry Hop 5 days in primary in 2 stages
1st addition day 4 of primary … 1oz each galaxy, mosaic, citra
2nd addition day 6 of primary same as 1st addition
Rack to Secondary day 8
Keg
|
|
|
Tandembräu - Red Ale
|
Irish Red Ale
|
140 Litres |
1.045 |
1.015 |
3.88 |
20.1 |
7.42 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 5:57 PM |
| Notes: |
|
|
APOLLO 13 IPA
|
American IPA
|
23 Litres |
1.064 |
1.011 |
6.98 |
107.04 |
5.06 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 8:43 AM |
| Notes: |
|
|
Pumpkin Saison
|
Saison
|
5.5 Gallons |
1.075 |
1.01 |
8.51 |
25.53 |
13.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 6:29 PM |
| Notes: |
|
|
Chocolate Brown Porter
|
English Porter
|
11 Litres |
13.687 |
3.542 |
5.46 |
28.54 |
33.49 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: Refermentation |
Priming Amount: N/A |
Creation
Date: 3/1/2017 9:44 PM |
| Notes: |
|
|
White I.P.A.
|
Specialty IPA: White IPA
|
18 Litres |
1.06 |
1.011 |
6.41 |
47.65 |
6.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 21.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 2:08 AM |
| Notes: |
|
|
Dark American Wheat Ale
|
Dunkles Weissbier
|
1 Gallons |
1.058 |
1.008 |
6.49 |
18.46 |
23.79 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 2:31 PM |
| Notes: |
|
|
5 Gallon Festbier 1/2016
|
Bière de Garde
|
5.5 Gallons |
1.066 |
1.017 |
6.43 |
16.43 |
8.17 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 3:03 AM |
| Notes: |
|
|
Capsicum Mole Porter
|
English Porter
|
1 Gallons |
12.67 |
4.188 |
4.56 |
36.02 |
28.76 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 6.5 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: 0.8oz |
Creation
Date: 10/16/2016 7:54 PM |
Notes: 6oz red capsicum flesh per gallon, sliced and frozen in zip-lock bag overnight
Add half to the mash, half to the boil (@60)
Infuse 2tbsp mole spice mix with 0.5l of vodka, leave while fermentation continues. Add to taste in fermented beer. |
|
|
Centeio Lúpulo
|
Specialty IPA: Rye IPA
|
33 Litres |
1.058 |
1.01 |
6.31 |
66.34 |
6.06 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 1:01 PM |
| Notes: |
|
|
APA - Sorachi Ace Session Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.01 |
5.88 |
37.7 |
9.07 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 12:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5 Gallons |
1.053 |
1.013 |
5.35 |
25.2 |
12.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 1:11 AM |
| Notes: |
|
|
Summer Series Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.54 |
18.06 |
3.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 6/5/2013 5:44 AM |
| Notes: |
|
|
Chicago Lager Syndicate*
|
Classic American Pilsner
|
1050 Litres |
12.044 |
1.82 |
5.44 |
18.1 |
3.77 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 2:08 PM |
| Notes: |
|
|
Evil Dead Red
|
No Profile Selected |
25 Litres |
1.064 |
1.014 |
6.62 |
35.51 |
15.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 8:08 PM |
| Notes: |
|
|
Hard Hittin Rye Lager
|
Maibock/Helles Bock
|
10 Gallons |
1.056 |
1.016 |
5.25 |
23.89 |
4.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 5:20 PM |
| Notes: |
|
|
Chinook IPA
|
No Profile Selected |
5 Gallons |
1.07 |
1.017 |
6.84 |
80.33 |
11.65 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2012 10:29 PM |
| Notes: |
|
|
|
|