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Golden Toffee Ale

150 calories 13.1 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: AHA
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created Saturday October 20th 2018
1.046
1.008
5%
27.11
13.43
5.35
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Czech Pilsner10 lb Czech Pilsner 37 1.6 38.1%
9 lb Blackland Pale Moon 2-Row9 lb Blackland Pale Moon 2-Row 37 4 34.3%
4 lb German - Munich Light4 lb Munich Light 37 6 15.2%
16 oz Blackland Brownfield 4016 oz Blackland Brownfield 40 35 40 3.8%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 1.9%
8 oz Franco Belge Aromatic8 oz Franco Belge Aromatic 35 4.5 1.9%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 1.9%
8 oz American - Blackprinz8 oz Blackprinz 36 500 1.9%
4 oz American - Special Roast4 oz Special Roast 33 50 1%
26.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Magnum0.9 oz Magnum Hops Pellet 13.3 Boil 60 min 14.09 18.4%
4 oz Willamette4 oz Willamette Hops Pellet 3.6 Boil 30 min 13.02 81.6%
4.9 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Infusion 122 °F 15 min
12 qt Infusion 148 °F 40 min
8 qt Infusion 158 °F 20 min
10 qt Infusion 168 °F 15 min
Starting Mash Thickness: 0.75 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Austin city water Oak Hill - Summer 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 14 18 35 39 65
Mash Chemistry and Brewing Water Calculator
Author: AHA, Method: All Grain, Style: Irish Red Ale, ABV 5%, IBU 27.11, SRM 13.43, Fermentables: (Czech Pilsner, Blackland Pale Moon 2-Row, Munich Light, Blackland Brownfield 40, Biscuit, Franco Belge Aromatic, Acidulated Malt, Blackprinz, Special Roast) Hops: (Magnum, Willamette)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-26 14:05 UTC
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