Homebrew Beer Recipes

Page 1249 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fauxbock	Eisbock	2.5 Gallons	1.114	1.037	10.08	29.37	25.69 °L	1.2K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 5:33 PM Notes:
Banjo Deliverance	Imperial Stout	14.01 Gallons	1.092	1.016	9.94	27.07	50 °L	1.2K	1
Author: HopMantis Brewing Co Boil Size: 15.13 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 7:01 PM Notes:
IMPERIAL BLACK IPA	Specialty IPA: Black IPA	5.5 Gallons	1.113	1.026	11.32	137.81	50 °L	1.2K	0
Author: MAC DADDY Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 10:42 PM Notes:
050-Monky's Breakfast Bourbon Stout	Imperial Stout	6 Gallons	1.113	1.033	10.5	59.14	50 °L	1.2K	0
Author: benfreund Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 10 PSI Creation Date: 11/9/2018 3:55 PM Notes: In j
Dave's "Wee Heavy" Christmas Ale	Strong Scotch Ale	62 Litres	1.07	1.02	6.93	19.07	14.66 °L	1.2K	0
Author: aussiealchemist Boil Size: 77.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: Burst Priming Amount: 7 min @ 200kpa Creation Date: 8/30/2018 2:24 AM Notes: Boil vigorously for 75 min to caramalise sugars. Oak chip liquor and Vanilla Extract added after dry hop. 200g sugar as syrup added pre-kegging.
Velvet Merlin	Oatmeal Stout	23.5 Litres	1.057	1.018	5.06	22.39	40.3 °L	1.2K	0
Author: Brewboy2207 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 7:27 AM Notes:
Snow White IPA Clone	Specialty IPA: White IPA	4.85 Gallons	1.062	1.01	6.76	62.83	4.42 °L	1.2K	1
Author: Jerry Rolison Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 3:30 PM Notes:
NZ-Gladfield-Lager	International Pale Lager	21 Litres	1.044	1.009	4.55	35.48	5.14 °L	1.2K	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 11:10 AM Notes: Spun up a 2.2 LT starter for this baby a few days before anticipated brew day.
Irish Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.012	7.21	47.45	16.96 °L	1.2K	1
Author: Porter's Pub Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 3:47 PM Notes:
Partial Mash Flanders Red	Flanders Red Ale	30 Gallons	1.047	1.011	4.62	5.22	15.17 °L	1.2K	0
Author: rrenaud Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 3:10 PM Notes: This was basically Mad Fermenationist Flanders Red, but subbing a bunch of Munich LME for the pale/munich malts in the base. Extract added after boil, IBU probably closer to 9. 9/17: 15.5 brix @ 13.5 gallons without the extract Batch with S-04 + 90 oz of Indian Summer cherry juice ($8 from walmart.com) was Peter Doris's 2nd favorite of 8 fruited sour beers tasted. Another batch is here: https://untappd.com/b/rob-s-homebrew-others-errant-blending-berry-flanders-red/2852531
Free IPA	American IPA	5 Gallons	1.074	1.022	6.85	92.55	5.95 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 7:38 PM Notes:
Oud Bruin	Flanders Brown Ale/Oud Bruin	13 Gallons	1.051	1.005	5.97	0	14.93 °L	1.2K	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 3:31 PM Notes: Knock out to 86F, pitch WLP672 or W5335, sit for 3 days, pitch W3711 and 1 cup oak chips
Old Ebenezer Winter Ale	Clone Beer	11 Gallons	1.064	1.018	6.06	31.18	20.94 °L	1.2K	0
Author: Battle Stations Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2014 11:44 AM Notes: 2 Vanilla beans cut in half and split added to boil 10min. 1 Vanilla bean cut in half and split added to secondary along with one cinnamon stick. OG 1.068 FG 1.011 ABV 7.475
Self-Righteous Hop Reboot	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.012	5.29	37.58	10.72 °L	1.2K	1
Author: EBCB Boil Size: 2 Gallons Boil Time: 75 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Priming Sugar Priming Amount: 51.32 g Creation Date: 10/27/2013 5:20 PM Notes:
Amber Alert	California Common Beer	5.5 Gallons	1.052	1.015	4.95	33.17	8.6 °L	1.2K	0
Author: headshaker Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2013 8:36 PM Notes:
Citra Pale Ale	American Pale Ale	6.5 Gallons	1.055	1.013	5.47	52.2	5.24 °L	1.2K	0
Author: daves1186@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 4:45 PM Notes:
Mosaic Agave Pale Ale	American Pale Ale	5.25 Gallons	1.058	1.012	6.06	37.02	12.01 °L	1.2K	1
Author: Cypress Brewing Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg/Force Priming Amount: N/A Creation Date: 1/13/2015 4:35 AM Notes: - Heat 1.5QT to 170F, add grains. Soak for 20min; Grain temp should be 155F. - Rinse with 2QT at 170F. - Add to brew kettle, bring 4 gallons to boiling; add Fermcap now, if desired. - Shut off heat, add 6# (half gallon) of Pilsner Malt Extract to achieve 4.5 gallons, return to boil. - Add boiling hops per the timing schedule. - Add Irish Moss, Fermax with the 5-min boil addition, if desired. - Add "whirlpool" hops after flameout when the boil has ceased and the temp has dropped a few degrees. Leave COVERED for 15 minutes before initiating the ice/cooling bath. - Transfer to carboy when temp is under 70F. Add water to achieve total volume. - Pitch yeast + Clarity Ferm (if making reduced-gluten beer). Ferment at ~66F. - Add Dry Hop Mosaic + 2 weeks with Bottle/Keg.
Shue's Brews Belgian Noel	Holiday/Winter Special Spiced Beer	5 Gallons	1.071	1.018	6.99	48.41	16.21 °L	1.2K	0
Author: Shue's Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2012 3:56 AM Notes:
Thor	American Wheat or Rye Beer	5 Gallons	1.042	1.01	4.19	40.18	6 °L	1.2K	0
Author: Adam Smale Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2011 9:24 PM Notes:
Damn The Man Save The Imperial Pale Ale	Imperial IPA	23 Litres	1.085	1.024	8.01	48.55	10.36 °L	1.2K	1
Author: gooch Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.177 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 2:18 PM Notes:
« First ‹ Previous 1245 1246 1247 1248 1249 1250 1251 1252 1253 Next › Last »							Page 1249 of 15,635 20 Recipes of 312,699