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Fugglerock IPA

Name: Fugglerock IPA
Cook time: 60 min
Total time: 60 min
Yield: 23 liters
Cuisine: Homebrewing
Ingredients: 2 kg Dry Malt Extract - Extra Light; 1.5 kg Crystal 30L; 2.5 kg Golden Promise; 0.25 kg Torrified Wheat; 80 g Fuggles Hops; 40 g Amarillo Hops; 20 g Fuggles Hops; 40 g Chinook Hops

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Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Patrick Byrne
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
URL: http://thethinkhank.blogspot.co.uk/2016/03/extract-brew-fugglerock-ipa.html

Created: Tuesday February 9th 2016

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

55.8

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light		42	2.5	32%
2 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Crystal 30L1.5 kg Crystal 30L	34	30	24%
2.50 kg	United Kingdom - Golden Promise2.5 kg Golden Promise	37	3	40%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Fuggles80 g Fuggles Hops	Pellet	5.2	Boil	60 min	37.78	44.4%
40 g	Amarillo40 g Amarillo Hops	Pellet	10	Boil	15 min	18.03	22.2%
20 g	Fuggles20 g Fuggles Hops	Pellet	5.2	Dry Hop	3 days		11.1%
40 g	Chinook40 g Chinook Hops	Leaf/Whole	13.4	Dry Hop	3 days		22.2%
180 g / $ 0.00

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Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Batch priming Amount: 122g CO₂ Level: 2.3 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235

Notes

Started with 20L of water for steeping.

Lost approx 2L to the grain and 2L to the boil.

Fair bit of hop material which kept blocking the strainer on the pot.

Ended up with 15L in the fermenter (pre-pitch), way up at 1.090.

Required dilution with 9L of water to bring it down to the target 1.050.

Pitched yeast at 22.5C

FG was 1.010 giving an ABV of 5.25%

Batch primed with 122g brewers sugar and bottled at 18C

Taste is slightly earthy but with a citrus hit (sweet orange) and a hint of honey.

End of first week conditioning, carbonation is spot on for the style. Earthy flavour is more pronounced. Very clear beer.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-03-30 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	37.78	55.5%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	18.03	22.2%
40 g	Chinook (Leaf/Whole) 40 g Chinook (Leaf/Whole) Hops		22.2%
180 g / $ 0.00