Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.15 |
Boil
|
18 min |
1.61 |
15.4% |
|
35 g |
Saaz35 g Saaz Hops |
|
Leaf/Whole |
3.15 |
Boil
|
60 min |
9.97 |
53.8% |
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.15 |
Boil
|
30 min |
2.19 |
15.4% |
|
10 g |
saaz10 g saaz Hops |
|
Leaf/Whole |
3.15 |
Boil
|
8 min |
0.86 |
15.4% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
65 g |
Saaz (Leaf/Whole) 65 g Saaz (Leaf/Whole) Hops |
|
14.63 |
100% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
54 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Notes
2 baked orange rinds 20 mins
Zest of 1 orange and 2 lemons 20 mins
Juice of 2 orange and 2 lemons 8mins
30g of crushed corriander 20 mins
1 or 2 tsp irish moss 20 mins
7g camomile tea at 75 chilling
Auto syphoned from boiler to fermenter.
23l from boiler topped up to 25l.
1 vial clarity ferm
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-30 21:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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