psychedelicbiker
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 38.1% | |
| 2.50 kg | United Kingdom - Wheat | 37 | 2 | 47.6% | |
| 0.25 kg | Flaked Barley | 32 | 2.2 | 4.8% | |
| 0.50 kg | Molasses | 36 | 80 | 9.5% | |
| 5.25 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Saaz | Leaf/Whole | 3.15 | Boil | 18 min | 1.61 | 15.4% | |
| 35 g | Saaz | Leaf/Whole | 3.15 | Boil | 60 min | 9.97 | 53.8% | |
| 10 g | Saaz | Leaf/Whole | 3.15 | Boil | 30 min | 2.19 | 15.4% | |
| 10 g | saaz | Leaf/Whole | 3.15 | Boil | 8 min | 0.86 | 15.4% | |
| 65 g / $ 0.00 | ||||||||
| Brewferm - Brewferm Blanche | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 54 °C | 30 min | ||
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 14.3 |
| Mash volume with grains | 17.4 |
| Grain absorption losses | -4.8 |
| Remaining sparge water volume (equipment estimates 22.1 L) | 15.1 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.3 |
| Pre boil volume (equipment estimates 31 L) | 24 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 29.3 |
| Equipment Profile Used: | System Default |
