Will add dregs from two bottles of Orval after initial fermentation, along with 1kg of golden syrup (inverted sugar)
In FV for over six weeks before bottling, batch primed with 90g granulated sugar.
Very Bretty, harshly so after two months. Four months it has mellowed and developed a drier, balanced flavour. Aroma is pure Brett.
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Last Updated: 2016-12-17 21:25 UTC
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NEW Water Requirements:
SS Saison
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Water Requirements:
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Recipe Cost
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Cost %
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Steeping Grains (Extract Only)
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Hops
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