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PAYALA

188 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 68% (brew house)
Source: MARIO
Calories: 188 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created Tuesday September 13th 2016
15.1 °P
3.1 °P
6.46%
20.09
3.84
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 85.7%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 14.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.85 g Kent Goldings12.85 g Kent Goldings Hops Pellet 5.6 Boil 60 min 8.16 11.4%
85 g Styrian Goldings85 g Styrian Goldings Hops Pellet 2.3 Boil 15 min 11.01 75.3%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 2.3 Boil 6 min 0.92 13.3%
112.85 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
BETAMILASI Infusion 62 °C 60 min
MASH OUT Infusion 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Author: MARIO, Method: All Grain, Style: Saison, ABV 6.46%, IBU 20.09, SRM 3.84, Fermentables: (Pilsner, Wheat) Hops: (Kent Goldings, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-13 22:35 UTC
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