Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.09 oz |
Willamette1.09 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
15.81 |
50% |
|
1.09 oz |
Willamette1.09 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
7.85 |
50% |
|
2.18 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.18 oz |
Willamette (Leaf/Whole) 2.1799999950134 oz Willamette (Leaf/Whole) Hops |
|
23.66 |
100% |
|
2.18 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.09 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
London (Porter, dark ales)
"Hop Dawgs Nutbrown" Northern English Brown beer recipe by Hop Dawgs. All Grain, ABV 4.71%, IBU 23.66, SRM 13.98, Fermentables: (ESB Malt, Carapils (Dextrine Malt), Carastan (30/37), Chocolate, Biscuit) Hops: (Willamette) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-05-16 20:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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