Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkelweizen Tier 13	Dunkles Weissbier	6.5 Gallons	1.057	1.013	5.7	16.71	16.56 °L	1.3K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 4:20 PM Notes:
Rogue Hazelnut Brown Nectar	American Brown Ale	20 Litres	1.063	1.013	6.75	55.46	23.98 °L	1.3K	10
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/16/2024 5:02 PM Notes: Recipe IBUs = 33 BF = 58 SMPH = 33
Single	Trappist Single	12 Litres	1.044	1.007	4.87	31.92	4.65 °L	1.3K	0
Author: Jaeho Boil Size: 29.4 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 11/16/2021 9:42 AM Notes:
Weihenstephaner Hefeweissbier	Weissbier	6.08 Gallons	1.054	1.006	6.27	16.86	4.45 °L	1.3K	0
Author: Vegan DIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 10:58 AM Notes:
Ballentines Xxx Clone	American Pale Ale	6 Gallons	1.052	1.009	5.69	38.35	5.07 °L	1.3K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:21 PM Notes: pretty close to whats being produced today but is a little more fruity tasting. i use Galena for bittering cuz I grow them ,, but any clean bittering hop will do. dry hop for 4 to 5 days then pull and keg. nice big floral hoppy beer with some fruity flavors to keep you interested.
Citrus Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.012	5.74	55.64	7.39 °L	1.3K	0
Author: jmpreiks Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 3:03 AM Notes:
Cherry Wheat	Fruit Beer	20 Litres	1.048	1.012	4.76	15.48	4.32 °L	1.3K	0
Author: jean-marc Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2017 6:00 PM Notes: Fermentation 1 semaine Ensuite ajouter cerise broyer pour 2 semaine Cold crash quand densiter stable pendant 3 jour minimum
NE IPA	American IPA	5.5 Gallons	1.066	1.016	6.56	47.15	4.31 °L	1.3K	0
Author: TomV. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 1:16 AM Notes: Whirlpool for 20 minutes. Let stand for 20 minutes. First dryhop @ day 3.
Käyttö APA	American Pale Ale	22 Litres	1.052	1.012	5.29	42.59	7.52 °L	1.3K	0
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 9:06 AM Notes: Added 3 L boiling water to compensate evaporation
Luonnonhumala	English IPA	11 Litres	1.044	1.009	4.62	46.29	4.39 °L	1.3K	0
Author: Janneik Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 7:49 PM Notes:
FFATS Tire 5.0	American Amber Ale	5.5 Gallons	1.056	1.014	5.56	27.6	15.16 °L	1.3K	0
Author: FFATS Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2013 5:34 AM Notes:
Light Lime	American Light Lager	5 Gallons	1.053	1.013	5.23	6.43	2.96 °L	1.3K	0
Author: C and S Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 5:28 PM Notes:
Brown Apple Cinnamon Fall Beer	Fruit Lambic	4.5 Gallons	1.055	1.018	4.94	27.03	16.83 °L	1.3K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 1:00 PM Notes:
2 Lights ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.054	1.015	5.01	41.81	9.8 °L	1.3K	0
Author: BrewerJim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2015 3:18 PM Notes:
English Ale	Extra Special/Strong Bitter (ESB)	40 Litres	1.056	1.013	5.57	33.3	11.75 °L	1.3K	1
Author: Ale Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 8:11 PM Notes:
Belgian Wit	Witbier	3.75 Gallons	1.051	1.012	5.13	15.06	3.26 °L	1.3K	2
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 3:48 AM Notes:
Roggenbier	Roggenbier (German Rye Beer)	20 Litres	1.056	1.014	5.52	13.86	10.16 °L	1.3K	0
Author: SimenK Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 2:43 PM Notes: 500 g rice hulls
California Common	California Common Beer	5 Gallons	1.051	1.012	5.13	40.47	13.92 °L	1.3K	1
Author: Reichert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 2:15 AM Notes: References: http://byo.com/hops/item/2123-california-common-style-profile http://www.bertusbrewery.com/2013/07/california-love-cali-common.html
Appalachian Saison III	Saison	10.5 Gallons	1.054	1.012	5.54	29.27	3.39 °L	1.3K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 2/2/2015 2:51 PM Notes:
Bunkerbräu SE	Oktoberfest/Märzen	19 Litres	1.057	1.016	5.42	27.85	11.48 °L	1.3K	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 12:53 PM Notes:
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