Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Texas Red	American Amber Ale	5.5 Gallons	1.053	1.012	5.32	38.68	15.24 °L	1.3K	1
Author: lewbrew88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 1:23 AM Notes:
Mean-ish APA	American Pale Ale	3.35 Gallons	1.057	1.014	5.63	41.5	5.11 °L	1.3K	0
Author: FatsSchindee Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 3/20/2022 9:59 PM Notes: Based off of Matthew Herrold's Meanbrews APA (see his YouTube channel for recipe), adjusting for my malts and hops on hand. Biggest changes are subbing all MO for his combo of 2-Row and Munich as base malts, and for hops subbing Centennial for Cascade, and NZH-107 instead of Citra (both are similar). Ferment at 66º until about 5 pts from FG, then raise to 70º and add dry hops. Remove after 2 days.
SchuBrew German Altbier - 2018	Altbier	5 Gallons	13.686	3.636	5.41	57.29	15.29 °L	1.3K	0
Author: SchuBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 4:05 PM Notes:
Simple Saison	Belgian Pale Ale	11 Litres	1.043	1.011	4.19	30.22	9.54 °L	1.3K	0
Author: George Norris Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 4:11 PM Notes:
[Clone] Modern Times - Black House #1	American Stout	13 Litres	1.062	1.017	5.84	41.44	39.27 °L	1.3K	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 5/9/2018 4:50 AM Notes: They seem to change Blackhouse recipe a few times, but I based this off a combination of the current grist shown on the Modern Times website and this recipe supposedly posted by MT themselves http://beersmithrecipes.com/viewrecipe/230943/black-house Using Amber malt because Biscuit is not available and Victory is 3x as expensive. Using a smaller percentage of regular Chocolate malt because I didn't have Pale Chocolate (would have done about 8% of the latter). My Warrior hops said only 15.2%AA (default was 16.7) so I used a bit more Wanted to use lower attenuation yeast to keep the FG higher (Blackhouse is 1018), happened to have WLP051 on hand. Would have used WLP001 otherwise. BOTTLING UPDATE: Tastes a it strongly of bitter coffee before adding coffee beans, so maybe use a smaller percentage of coffee malt next time. Bottled 3L without coffee, and racked another 8.5L or so onto 50g of whole beans (30g Sarutahiko's dark blend and 20g About Life's Ethiopia Heirloom).
Bebsey's Bamboo Bonanza Wit	American Wheat Beer	5.5 Gallons	1.061	1.016	6.02	23.85	4.95 °L	1.3K	1
Author: run dan run Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 2:20 PM Notes:
Dirty Maryna IPA	American IPA	23 Litres	11.671	2.002	5.14	43.08	7.55 °L	1.3K	0
Author: tom.dab Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 6:38 PM Notes: Next time use high flocc yeast
Golden Vanilla Ale	Cream Ale	4.25 Gallons	1.046	1.014	4.2	52.09	12.39 °L	1.3K	0
Author: Sam Kornstein Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:36 PM Notes: Step 1: Infuse 11 qts H2O @ 130deg F with 11lbs grain @ 70deg F - Rest mash at 120deg F for 20 mins Step 2: Infuse 4.1 qts H2O @ 210deg F - Rest mash at 140 deg F for 20 mins Step 3: Infuse 6.0 qts H2O @210deg F - Rest mash at 158 deg F for 20 mins Step 4: Add heat to mash out at 170deg F Step 5: Sparge with 12 qts H2O @170deg F Total H2O – 8.275gal Runoff Losses Grain Abroption – 1.375gal System Loss - 0.4gal Boil Volume: 6.5 gal Boil Losses Boil Off – 0.9 gal Sytem Loss – 0.4gal Final Volume: 5.2 gal Bring wort to a boil Add hops Cool wort to 70 degrees Pitch Yeast
Enough With The Fuggles	Experimental Beer	6 Gallons	1.042	1.007	4.65	39.2	17.29 °L	1.3K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 10/21/2016 11:15 PM Notes:
Raro Lager	German Pils	22 Litres	1.048	1.007	5.36	41.21	3.48 °L	1.3K	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 7:32 AM Notes:
Balle De Foin	Saison	10 Gallons	1.051	1.015	4.78	18.86	4.27 °L	1.3K	0
Author: Krumbjb Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2013 7:19 PM Notes:
Lilikoi Wheat	American Wheat or Rye Beer	2.5 Gallons	1.053	1.013	5.2	22.6	4.61 °L	1.3K	1
Author: Alohagirl Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 12:43 AM Notes:
Wheat Beiço	Weizen/Weissbier	20 Litres	1.046	1.012	4.5	12.19	10.29 °L	1.3K	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 4:30 PM Notes:
Amber Wheat	American Pale Ale	5.5 Gallons	1.051	1.013	5.03	26.07	10.92 °L	1.3K	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 10:36 PM Notes: Let last hop addition sit for 5 minutes before removing the hop bag.
Citra Rye IPA	American IPA	6.1 Gallons	1.058	1.016	5.61	171.58	9.28 °L	1.3K	0
Author: JeffsBrews23 Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 2:07 AM Notes:
2015 - 7/1 --- Kentucky Common	Specialty Beer	6 Gallons	9.566	1.886	4.05	19.61	24.03 °L	1.3K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 7.7 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 3:24 AM Notes: Used this as inspiration: http://www.homebrewtalk.com/showthread.php?t=290419 Tasting Notes: This beer is dark but does not taste dark. It is very smooth. While sparging I could smell the sweet corn smell of the wort. It is an extremely easy beer to drink a few of. Smooth without much hop taste in the way, very malt forward without being to bold. I could drink this beer again and again without question.
4 Leaf Irish Ale	Irish Red Ale	5.5 Gallons	1.061	1.016	5.86	25.43	15.62 °L	1.3K	0
Author: BrewerJim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 12:32 PM Notes:
Big 'B' Pale Ale	Special/Best/Premium Bitter	26 Gallons	1.048	1.015	4.31	29.51	7.12 °L	1.3K	1
Author: Fred Klassen Boil Size: 29.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2014 1:44 AM Notes:
Kona Rock Clone	American Pale Ale	5 Gallons	1.059	1.015	5.73	27.8	7.9 °L	1.3K	0
Author: Scott Krebbeks Boil Size: 6.41389 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2011 12:55 AM Notes:
Hefenbock	Weizenbock	5 Gallons	1.054	1.01	5.76	28.98	13.94 °L	1.3K	0
Author: James Scott Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2011 2:28 AM Notes:
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