Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale 3 Gal	American Pale Ale	3.5 Gallons	1.051	1.01	5.43	3.73	5.13 °L	1.2K	1
Author: caribbeanbrewing Boil Size: 5.01 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 7:45 PM Notes:
Mjød Fra 1700-tallet	Open Category Mead	23 Litres	1.051	1.001	6.53	54.38	3.1 °L	1.2K	0
Author: luddiluddludde Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2022 8:59 AM Notes:
Budvar Clone	Czech Premium Pale Lager	5.5 Gallons	1.061	1.017	5.71	31.22	5.69 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2020 5:04 PM Notes:
Castor Muncher Recipe Kit	Kölsch	5.25 Gallons	1.054	1.011	5.68	22.35	5.34 °L	1.2K	24
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 12:05 AM Notes: Fermentation temperature is no crucial for the beer. We try to shoot for about 60 F but the provided yeast strain is very forgiving to both higher and lower temperatures. A typical fermentation will be complete in about a week but can take longer with lower temperatures. Coffee should be added to fermenter(or conditioning vessel) no more than 24 hrs before kegging or bottling, ideally at a temperature below 40F. Longer exposure to the beans can result in vegetal flavors in the beer.
Sombeero Double 2	International Pale Lager	34.4 Litres	1.068	1.016	6.79	37.35	4.2 °L	1.2K	0
Author: monoclebrewing Boil Size: 42.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 2/8/2020 5:49 PM Notes: Ferment at 50 F for one week (or to 50% attenuation), then raise by 2 F each day for the following week up to 64 F. If fermentation is complete, cold crash and package, or hold at 64 F until complete. Store as cold as possible for at least a week, preferable a month. Use BioFine or other fining agent as necessary once the beer is completely cold, and let it sit for 3 days to clear.
Don't Fear The Reaper	Autumn Seasonal Beer	5.5 Gallons	1.057	1.012	5.8	24.26	7.59 °L	1.2K	0
Author: voodoo_donut Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 3:19 PM Notes: year 3 of this, no need to change it! process: pour pumpkin into pyrex dish sprinkle with brown sugar and bake at 350* for 30-40 minutes : add to mash
NEIPA 2 (NZ)	American IPA	5.5 Gallons	1.066	1.018	6.32	30.77	6.85 °L	1.2K	0
Author: BourbonLegend Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 4:23 PM Notes:
Two Thumbs Pale Ale	American Pale Ale	50 Litres	1.051	1.008	5.55	47.11	8.6 °L	1.2K	0
Author: Choozo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 2:30 PM Notes:
Wheat Stout	Mixed-Style Beer	8 Gallons	1.052	1.008	5.77	24.77	30.71 °L	1.2K	0
Author: Simon PK Smith Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 2:39 PM Notes:
American Amber Ale - Cask	American Amber Ale	24 Litres	1.054	1.012	5.51	40.2	14.99 °L	1.2K	0
Author: phynes1 Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 1:20 PM Notes:
Pineappley SMASH	American Pale Ale	6.33 Gallons	1.05	1.008	5.61	25.15	6.66 °L	1.2K	0
Author: dtwhite Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 4:21 PM Notes: Fermented to around ~1.02 before it seemed the saccharomyces stalled, about a week and a half. Let rest in fermenter for another 4.5 weeks and gravity dropped to 1.008, bottled at this point.
Red IPA	Specialty IPA: Red IPA	20 Litres	13.22	2.603	5.69	54.29	6.59 °L	1.2K	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 5:54 PM Notes:
Hop Fury	American IPA	22 Litres	1.065	1.011	7.05	133.05	4.91 °L	1.2K	1
Author: Kazmandu Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 11:45 AM Notes: Malt: Pale 2-row: 94.5% Briess Carapils 4% (alternative Weyermann Caramel Pils) Crisp Crystal 45L 1.5% (alternative Weyermann Caramunich II) Water Preparation: Gypsum: 16 g Calcium chloride: 3.5g Magnesium chloride: 0.5g Chalk: 2.5g CaCO3
Hyper Wolf	American Brown Ale	5.5 Gallons	1.056	1.011	5.96	26.12	21.1 °L	1.2K	0
Author: Brew Brees Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Forced Carb. Priming Amount: (1.5-2.5vols) Creation Date: 9/2/2015 2:24 PM Notes: Aroma: Malty, slightly sweet, with chocolate, toasty, spicy qualities. Balanced spicy, floral with reminiscent lemony, citrus hop aroma. Low ester fruitiness. Appearance: Light to Medium Brown (Nothern English Brown.) Clear with off white head. Flavor: Caramel, Chocolate with slight spicy, toasty malt balanced with medium bitterness. The hops will be moderately present with floral, citrus character. Medium finish delivers both malt and hop flavors. Low esteric fruitiness. Mouthfeel: Medium bodied with slight resinous impression. Moderately high carbonation. Low alcohol warmth. Overall Impression: Quaffable, flavorful hoppy brown beer that will appease the hop headed and malt minded alike. Opens the fall season with a beer light enough to session, yet bodied enough to have character. This beer may be for gulping, but the depth of flavor is worthy of sipping. **History: An American style from the modern craft beer era.Derived from English Brown Ales, but with more hops. Pete’s Wicked Ale was one of the first and best known examples, and inspired many imitations. **Characteristic Ingredients: Well-modified pale malt, plus crystal and darker malts (typically chocolate). American hops are typical, but continental or New World hops can also be used. **Straight from the 2015 BJCP Guidelines ~~~~~THE GRAIN GANG:~~~~~ Special Guest Brewmaster: Don of Saison, House of "Pickle" Spiers BrewDay Original/Brewmaster 2.0: Luke "The H is for Habromania and Hakenkreuz" Starr BrewDay Original: Chevy "Likes His Beer Like His Women, Stout" Christopher BrewDay Original: Mike "Resident Dick" "Wine and Dine" Stearns Residential Affiliate: Fairoze "Wear a Goddamn Helmet" #IronFooze Azfar Roaming Affiliate: Ted "Where the fuck did Ted go?" Cotter
Vestkyst	American IPA	50 Litres	1.071	1.018	7.01	91.36	16.95 °L	1.2K	0
Author: Vestsio Køståms Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 3:35 PM Notes:
Kniksen Red Ale (IRA)	Imperial IPA	50 Litres	1.066	1.011	7.17	70.72	20.31 °L	1.2K	0
Author: Vestsio Køståms Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 7:39 PM Notes: Mash: 62 °C, 20 min. 68 °C, 20 min. 77 °C, 5 min.
Nøgne Saison Clone (Børge)	Saison	50 Litres	1.061	1.018	5.64	34.22	13.24 °L	1.2K	0
Author: Ølbrygger Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 11:31 PM Notes:
Oatmeal Stout 3	Oatmeal Stout	5.5 Gallons	1.062	1.018	5.77	34.98	40 °L	1.2K	0
Author: BBB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 0.75 cup Creation Date: 1/16/2015 7:22 PM Notes:
Mosaic Agave Pale Ale	American Pale Ale	5.25 Gallons	1.058	1.012	6.06	37.02	12.01 °L	1.2K	1
Author: Cypress Brewing Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg/Force Priming Amount: N/A Creation Date: 1/13/2015 4:35 AM Notes: - Heat 1.5QT to 170F, add grains. Soak for 20min; Grain temp should be 155F. - Rinse with 2QT at 170F. - Add to brew kettle, bring 4 gallons to boiling; add Fermcap now, if desired. - Shut off heat, add 6# (half gallon) of Pilsner Malt Extract to achieve 4.5 gallons, return to boil. - Add boiling hops per the timing schedule. - Add Irish Moss, Fermax with the 5-min boil addition, if desired. - Add "whirlpool" hops after flameout when the boil has ceased and the temp has dropped a few degrees. Leave COVERED for 15 minutes before initiating the ice/cooling bath. - Transfer to carboy when temp is under 70F. Add water to achieve total volume. - Pitch yeast + Clarity Ferm (if making reduced-gluten beer). Ferment at ~66F. - Add Dry Hop Mosaic + 2 weeks with Bottle/Keg.
Irish Car Bomb Stout 2013	No Profile Selected	5.8 Gallons	1.062	1.016	6.1	23.72	30.05 °L	1.2K	0
Author: Manta Brewing Co Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:18 PM Notes:
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