Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bubba's Pil's	German Pilsner (Pils)	5 Gallons	1.059	1.016	5.55	39.58	6.92 °L	1.4K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 4:23 AM Notes:
Star	American Lager	105 Gallons	11.361	2.473	4.78	10.79	2.77 °L	1.4K	0
Author: B&J's Brewery Boil Size: 119.56 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 64 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 11.05 psi Creation Date: 11/3/2022 10:40 PM Notes:
Blonde ALE Dry Hop	Blonde Ale	100 Litres	1.046	1.009	4.93	30.33	3.87 °L	1.4K	0
Author: MONKEY BREWERY Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 4:58 PM Notes:
Table Saison 2020 (based On Suarez)	Saison	11.4 Litres	1.037	1.003	4.41	22.91	2.7 °L	1.4K	1
Author: Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 11:11 PM Notes:
#100	Specialty IPA: New England IPA	5.5 Gallons	1.051	1.013	5.07	127.23	4.57 °L	1.4K	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 11:05 PM Notes: Brewed on 04/30/20
Pre-Prohibition Southern English Brown Ale	London Brown Ale	5.5 Gallons	1.05	1.012	5	16.21	30.01 °L	1.4K	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 2:55 PM Notes: Water Gals Qrts Total mash water needed 8.58 34.3 Strike water volume at mash thickness of 1.8 qt/lb 4.6 18.4 Remaining sparge water volume 3.97 15.9 Grain absorption losses -1.28 -5.1 Mash Lauter Tun dead space -0.13 -0.5 Amount going into kettle 7.17 28.7 Boil off losses -1.5 -6 Kettle dead space -0.06 -0.3 Hops absorption losses -0.05 -0.2 Misc. losses -0.06 -0.3 Amount going into fermentor 5.5 22 Total: 8.58 34.3
Black Saison	Saison	5.5 Gallons	1.046	1.002	5.8	30.39	37.9 °L	1.4K	0
Author: Arvie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 11:39 AM Notes:
Pilsner Bb Maya 30 Kasım	German Pilsner (Pils)	31 Litres	1.047	1.009	5.01	32.55	2.68 °L	1.4K	0
Author: Armarir Boil Size: 40.36 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 10:30 AM Notes:
Rotary Red	Specialty IPA: Red IPA	5.5 Gallons	1.058	1.014	5.85	64.22	17.72 °L	1.4K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 10/19/2017 7:44 PM Notes: 65 degrees for 5-6 days and then 68.
Squeaking Vala Coconut Pineapple Saison	Saison	5.5 Gallons	1.051	1.008	5.84	35.55	5.77 °L	1.4K	1
Author: machrochirus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 9:03 PM Notes:
Appalachian Saison III	Saison	10.5 Gallons	1.054	1.012	5.54	29.27	3.39 °L	1.4K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 2/2/2015 2:51 PM Notes:
Green Magic IPA	American IPA	5.5 Gallons	1.058	1.012	5.99	68.48	8.41 °L	1.4K	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3.8 Creation Date: 2/20/2016 4:48 PM Notes: Green Magic experimental hop
Dos Equis	International Amber Lager	5 Gallons	1.048	1.012	4.7	21.37	11.05 °L	1.4K	1
Author: bevotx Boil Size: 6.37 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 2:26 PM Notes:
Wit Or Witout	Dry Mead	5 Gallons	1.056	1.014	5.44	20.18	4.74 °L	1.4K	0
Author: MajorPowell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 7:51 PM Notes: Wit or Witout by Mike Dixon 1st place TRUB 2002 http://carboyclub.com/recipes/wit3.htm Belgian Witbier - 5 gallons 5 lb. Belgian pale malt 5 lb. Raw wheat Gelatinize raw wheat by boiling for 15 min then 104° F 10 min 122° F 30 min 153° F 60 min 170° F 10 min 1.25 oz. Saaz (4% AA, 60 min.) 0.5 oz. Saaz (4% AA, 5 min.) 5 min before end of boil add spices processed in electric coffee grinder 0.75 oz Coriander 0.5 oz Sweet Orange Peel 0.5 oz Bitter Orange Peel 15 black peppercorns Wyeast 3944 Ferment at 68° F OG 1.051 FG 1.010 IBU 21
Cali Common	California Common Beer	6 Gallons	1.047	1.013	4.53	44.99	10.25 °L	1.4K	0
Author: jhanson1526 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 8:28 PM Notes: -Pitched 1 package Budvar and 1 package American Lager, both 4+ months old -Ferment in basement at 64-66 F
The Wheat Is On	Weissbier	50 Litres	1.051	1.013	5.05	13.5	4.5 °L	1.4K	1
Author: dr511 Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 5:49 AM Notes: 750ml starter will be an underpitch of 20% which should create a lot of banana combined with high ferment temp and split mash
Jamie's Beach Blonde	Blonde Ale	1 Gallons	1.041	1.007	4.45	22.22	3.22 °L	1.4K	0
Author: jd_brewer Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 7:34 PM Notes: v 1.1 (modified hop volume and replaced Nottingham yeast)
Kjeller 5 American Centennial Amber Ale 25 L	American Amber Ale	25 Litres	1.055	1.014	5.43	35.03	12.43 °L	1.4K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 9/19/2015 10:19 AM Notes: Kjøl ned til 17 grader før pitching av gjær.
Flander's Red	Flanders Red Ale	17 Litres	1.056	1.012	5.82	9.76	18.52 °L	1.4K	0
Author: LassiL Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:58 PM Notes: Oak Chips are soaked in white rum for a couple of weeks before boiling them and adding them to secondary. FG: 1.011. Didn't turn out sour enough, it was matured in a very cold basement for 11 months (beer was slushy at some point of winter). Also, fermentation temperature was too high (around 22-26), which led to some harsh alcohol flavours. Next bath will definately be matured around normal room temperature for more aggressive sourness.
Galaxy SMaSH	American IPA	1.3 Gallons	1.057	1.014	5.62	65.08	6.56 °L	1.4K	2
Author: stinkydinky69 Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 6:58 PM Notes:
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