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2014 - 5/1 - Session IPA

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sherlock
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Wednesday April 30th 2014
1.053
1.012
5.3%
39.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 36.8%
11 lb American - Munich - Light 10L11 lb Munich - Light 10L 33 10 57.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 60 min 18.55 25%
2 oz Glacier2 oz Glacier Hops Pellet 5.5 Boil 30 min 16.34 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.9 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 12.5%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 6.7 Dry Hop 4 days 25%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 372 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This beer got infected and went into the lawn. To probably never be brewed again.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-10-26 20:36 UTC
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