Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Hallertauer11 g Hallertauer Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
11.58 |
100% |
|
11 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 g |
Hallertauer (Pellet) 11 g Hallertauer (Pellet) Hops |
|
11.58 |
100% |
|
11 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 L |
Ferulic Rest |
Decoction |
-- |
46 °C |
15 min |
|
4 L |
Proteic Rest |
Decoction |
-- |
52 °C |
10 min |
|
4 L |
Sacarification |
Decoction |
-- |
63 °C |
10 min |
|
1.5 L |
1/3 se ebulle y luego se mezcla |
Decoction |
-- |
100 °C |
10 min |
|
4 L |
Final sacarification |
Temperature |
-- |
72 °C |
20 min |
|
5 L |
Lavados |
Sparge |
-- |
82 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Bottle
Amount: 36 gr
CO2 Level: 6 g/l |
Target Water Profile
Agua grifo 207 Halyard Way
"Firstweizen" Weissbier beer recipe by Pirrol. All Grain, ABV 5.31%, IBU 11.58, SRM 7.55, Fermentables: (Pilsner, Wheat, CaraRed, Caramel / Crystal 80L) Hops: (Hallertauer) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-05 23:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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