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India Brown Ale (Dogfish)

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrew
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created Tuesday October 27th 2015
1.060
1.014
6.02%
46.32
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 78.9%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 8.2%
1.80 lb Belgian - Biscuit1.8 lb Biscuit 35 23 5.9%
1.30 lb United Kingdom - Pale Chocolate1.3 lb Pale Chocolate 33 207 4.3%
13 oz Brown Sugar13 oz Brown Sugar 45 15 2.7%
30.41 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 39.59 25%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.73 37.5%
3 oz Liberty3 oz Liberty Hops Pellet 4 Boil 0 min 37.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.2 gal Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
5g of gypsum
2g of calcium chloride
8g of calcium carbonate

2ml of lactic acid
Mash Chemistry and Brewing Water Calculator
Author: Andrew, Method: All Grain, Style: English IPA, ABV 6.02%, IBU 46.32, SRM 14.2, Fermentables: (Maris Otter Pale, Flaked Corn, Biscuit, Pale Chocolate, Brown Sugar) Hops: (Warrior, East Kent Goldings, Liberty)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-27 18:11 UTC
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