India Brown Ale (Dogfish) Beer Recipe | All Grain English IPA | Brewer's Friend
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India Brown Ale (Dogfish)

198 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrew
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday October 27th 2015
1.060
1.014
6.0%
46.3
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 78.9%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 8.2%
1.80 lb Belgian - Biscuit1.8 lb Biscuit 35 23 5.9%
1.30 lb United Kingdom - Pale Chocolate1.3 lb Pale Chocolate 33 207 4.3%
13 oz Brown Sugar13 oz Brown Sugar 45 15 2.7%
30.41 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 39.59 25%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.73 37.5%
3 oz Liberty3 oz Liberty Hops Pellet 4 Boil 0 min 37.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 303 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
5g of gypsum
2g of calcium chloride
8g of calcium carbonate

2ml of lactic acid
Mash Chemistry and Brewing Water Calculator
"India Brown Ale (Dogfish)" English IPA beer recipe by Andrew. All Grain, ABV 6.02%, IBU 46.32, SRM 14.2, Fermentables: (Maris Otter Pale, Flaked Corn, Biscuit, Pale Chocolate, Brown Sugar) Hops: (Warrior, East Kent Goldings, Liberty)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-10-27 18:11 UTC
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