Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger-Beet Saison	Saison	5.75 Gallons	1.051	1.013	5.06	22.31	5.93 °L	1.4K	0
Author: jakesnake2384 Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 6:31 AM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.046	1.011	4.6	22.53	37.69 °L	1.4K	1
Author: majarianj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 9:09 PM Notes:
Lemon Gose	Gose	3.5 Gallons	1.043	1.01	4.31	13.4	3.16 °L	1.4K	1
Author: Sunfire96 Boil Size: 3.89 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 4:03 PM Notes: Kettle Souring Bring your collected wort to a hard boil. Boil for one minute then turn off heat. Place brew pot in an ice bath until it cools to 100°F (38°C). Be careful not to splash or stir the wort. You want to avoid getting any oxygen in at this step. Gently cut open your Lactobacillus tablet and shake the powder out into the wort. Seal the top of the pot tightly with plastic wrap. Use tape to create a tight seal where the plastic wrap meets the pot. If you have a lid you can cover the pot and seal it with plastic wrap only. Let the wort sit undisturbed at room temperature for 2-3 days. Proceed with boil and fermentation Added more lemon and salt after fermentation to taste (for preference) Aiming for 3 vol CO2 (low for the style)
LoonyPrepper77	American Wheat Beer	10 Gallons	1.045	1.011	4.5	23.87	4.02 °L	1.4K	2
Author: jwir3 Boil Size: 12.86 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 2/6/2022 2:14 AM Notes:
Pale Ale	Blonde Ale	1000 Litres	1.039	1.007	4.12	0.76	4.79 °L	1.4K	0
Author: Carl Ankers Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 12:41 PM Notes:
Japanese Rice Lager	International Pale Lager	11.5 Gallons	1.047	1.009	4.93	19.25	2.93 °L	1.4K	0
Author: mattcolo Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2021 3:15 AM Notes: Lager Pressure Fermentation schedule (1ATM, 15psi): -Aerate wort -pitch at 1ATM - 50f - set spunding value @10-12psi -day 2 - move to room temp (66f) let free rise, keep at ~15psi -day 7 - if Gravity achieved, cold condition @ 35f @15psi for 1 week -day 14 - pressure transfer to sterilized, purged kegs, cold condition 1 more week @ 15psi to carbonate
Table Saison 2020 (based On Suarez)	Saison	11.4 Litres	1.037	1.003	4.41	22.91	2.7 °L	1.4K	1
Author: Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 11:11 PM Notes:
Dishwater Blonde	Blonde Ale	5 Gallons	1.049	1.011	5.04	19.56	4.34 °L	1.4K	1
Author: ChrisMcKenzie Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 4:00 PM Notes:
Pilsner Bb Maya 30 Kasım	German Pilsner (Pils)	31 Litres	1.047	1.009	5.01	32.55	2.68 °L	1.4K	0
Author: Armarir Boil Size: 40.36 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 10:30 AM Notes:
Carry My Bags Summer Porter	American Porter	20 Litres	1.05	1.014	4.74	28.7	14.31 °L	1.4K	1
Author: Lew's Microbrews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 2:39 AM Notes: First brew in a Robobrew. Expecting system settings and efficiency to need some work.
#7	American Pale Ale	5 Gallons	1.056	1.016	5.27	39.65	8.1 °L	1.4K	0
Author: dtsearcy1 Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 1/25/2013 7:51 AM Notes: Pitched 1 1/2 packet yeast.
Maibock	Festbier	2.75 Gallons	1.054	1.014	5.36	26.4	6.06 °L	1.4K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 12:04 AM Notes:
Cream Ale	Cream Ale	12 Gallons	1.036	1.006	3.98	18.53	2.38 °L	1.4K	1
Author: Shmeffrey Boil Size: 13.9 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 8:05 PM Notes:
Toms SNPA Clone (FWH)	American Pale Ale	22 Litres	1.053	1.012	5.3	55.88	8.01 °L	1.4K	0
Author: Tom Davis Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 12:40 PM Notes:
Dr. Rudi X	American Pale Ale	5.5 Gallons	1.045	1.01	4.53	30.34	3.25 °L	1.4K	0
Author: jstontz@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 7:12 PM Notes:
Kjeller 5 American Centennial Amber Ale 25 L	American Amber Ale	25 Litres	1.055	1.014	5.43	35.03	12.43 °L	1.4K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 9/19/2015 10:19 AM Notes: Kjøl ned til 17 grader før pitching av gjær.
Summer Saison Saaz 3g SMaSH	Saison	3 Gallons	1.052	1.01	5.44	21.63	3.59 °L	1.4K	2
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 8:57 PM Notes:
Appalachian Saison III	Saison	10.5 Gallons	1.054	1.012	5.54	29.27	3.39 °L	1.4K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 2/2/2015 2:51 PM Notes:
Slam Session	American Pale Ale	11 Gallons	1.045	1.008	4.84	60.22	4.09 °L	1.4K	1
Author: testingapril Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2014 4:12 AM Notes: Split batch using The Yeast Bay Vermont Ale and some Bells Yeast I harvested a while back out of some Bells Amber bottles. The Bells yeast had a slightly acidic smell to it, but tasted OK, just cidery. Bells yeast going in non-stirred starter Vermont Ale in Starter for harvesting.
Citra's Galaxy IPA	American IPA	5 Gallons	1.053	1.012	5.31	96.11	4.98 °L	1.4K	0
Author: hertzbier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2013 7:12 PM Notes:
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