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Slam Session

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 147 calories (Per 15oz)
Carbs: 12.9 g (Per 15oz)

Created: Wednesday April 23rd 2014

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

60.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Belgian - Pilsner16 lb Pilsner	37	1.6	88.9%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	5.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Horizon1 oz Horizon Hops	Pellet	10.5	Boil	60 min	19.93	5.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.4	Boil	10 min	2.89	2.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	6.88	5.5%
1 oz	Glacier1 oz Glacier Hops	Pellet	6	Boil	10 min	4.13	5.5%
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	5.51	10.9%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	14.4	Boil	10 min	4.5	2.7%
2.30 oz	Amarillo2.3 oz Amarillo Hops	Pellet	8.4	Whirlpool at 210 °F	0 min	6.58	12.6%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	14.4	Whirlpool at 210 °F	0 min	9.81	10.9%
4 oz	Simcoe4 oz Simcoe Hops	Leaf/Whole	14.4	Dry Hop	4 days		21.9%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.4	Dry Hop	4 days		21.9%
18.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Horizon (Pellet)	19.93	5.5%
6.80 oz	Amarillo (Pellet)	9.47	37.2%
1 oz	Centennial (Pellet)	6.88	5.5%
1 oz	Glacier (Pellet)	4.13	5.5%
2 oz	Hallertau Hersbrucker (Pellet)	5.51	10.9%
6.50 oz	Simcoe (Leaf/Whole)	14.31	35.5%
18.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.32 qt/lb

Yeast

East Coast Yeast - Northeast Ale ECY29

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 350 B cells required

Bells Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Gypsum 14g Epsom 3 CaCl 7 Lactic acid: 5.25 mash .75 sparge http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=QH5XLQ4
Mash Chemistry and Brewing Water Calculator

Notes

Split batch using The Yeast Bay Vermont Ale and some Bells Yeast I harvested a while back out of some Bells Amber bottles.

The Bells yeast had a slightly acidic smell to it, but tasted OK, just cidery.

Bells yeast going in non-stirred starter

Vermont Ale in Starter for harvesting.

Last Updated and Sharing

1,316

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Brews

Public: Yup, Shared
Last Updated: 2014-12-19 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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