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Cream Ale

117 calories 10 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Source: The Electric Brewery
Rating:
5.00 (1 Review)

Calories: 117 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created Sunday February 5th 2017
1.036
1.006
3.98%
18.53
2.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 87.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
1.30 lb Belgian Candi Sugar - Clear/Blond (0L)1.3 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.8%
14.8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.83 oz Crystal2.83 oz Crystal Hops Pellet 3.5 Boil 60 min 18.53 100%
2.83 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 148 °F 90 min
8.9 gal Sparge 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 307 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 10 16 69 69 0
Mash Chemistry and Brewing Water Calculator
Author: The Electric Brewery, Method: All Grain, Style: Cream Ale, ABV 3.98%, IBU 18.53, SRM 2.38, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Crystal) Other: (whirfloc )
Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-24 16:00 UTC
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Shmeffrey 05/24/2017 at 03:59pm
5 of 5




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