|
Bitter Gold
|
Special/Best/Premium Bitter
|
23 Litres |
1.042 |
1.012 |
3.95 |
31.03 |
9.84 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 8:54 AM |
| Notes: |
|
|
Coopers Sparkling Ale #SHHB
|
Australian Sparkling Ale
|
20 Litres |
1.042 |
1.004 |
5.05 |
32.89 |
4.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 5:00 AM |
Notes: Yeast
------------------------------------------
1. sediment from 2 longnecks, add together + 2inches of wort to bottle
24hrs @ 25c to reactivate yeast.
2. use to make 1L starter
24-36hrs @ 25c
Ferment
------------------------------------------
20c 3 days
23c 1 day (ensure full attenuation)
+2 days for acetaldehyde reabsorption
Never rack into secondary
bottle/keg after 6 days max in primary, or yeast count may drop below ideal for bottle/keg conditioning.
Priming sugar (+0.5% abv)
--------------------------
8g/bottle
10.5g/L
200g/19L keg
Coopers primes kegs with sugar.
Condition bottles or kegs at 20 °C
should be well carbonated within a week.
due to the absence of late hopping, it doesn't need time to mellow out like the hoppy pale ales often do.
However the beer will benefit from a few weeks maturation.
Alternative Mash
---------------------------
1.single infusion mash at 64–66c
2.step mash with a rest in the 60–63 °C range
|
|
|
EdWorts' Haus Pale Ale 5 Gal
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.76 |
32.37 |
4.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/18/2017 10:35 PM |
Notes: Scaled & tweaked version of EdWort's Haus Pale Ale recipe. Subbed Centennial for Cascade, and finished with Ahtanum. Will use US-05 vs Nottingham. Will ferment using STC1000+ Quick Ale profile (Pr0)
Pitch < 72°
SP0 72° 12hrs Ramp Down
SP1 64° 72hrs
SP2 64° 24hrs Ramp Up to D-rest & Clean-up
SP3 70° 72hrs
SP4 70° 24hrs Ramp Down
SP5 36° 252hrs (10.5 Days) Crash
Total Days: 19
|
|
|
Oatmeal Stout
|
Oatmeal Stout
|
33 Litres |
1.053 |
1.015 |
5.03 |
33.73 |
43.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 10:52 AM |
| Notes: |
|
|
Oatmeal Milk Stout V2
|
Sweet Stout
|
6 Gallons |
1.068 |
1.029 |
5.15 |
14.09 |
43.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.96 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 12:42 AM |
| Notes: |
|
|
Bitter
|
Strong Bitter
|
22.09 Litres |
1.06 |
1.016 |
5.9 |
36.14 |
14.65 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 10:34 PM |
| Notes: |
|
|
JW Lees 1952 Best Mild
|
Dark Mild
|
5.5 Gallons |
1.036 |
1.009 |
3.53 |
27.67 |
20.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 105 |
Boil Gravity: 1.023 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 12:31 AM |
Notes: -Probably won't need starter, or just small starter.
-no caramel colorant (pointless SRM)
-Adjust bitterness for received AAU of hops
-Ferment at 63F, ramp towards end to 68F. Crash Cool once fermentation is complete, don't let it clean up (Maybe, Fullers ferm technique)
-See if I can find Mild Malt!!
-Could Sub Lyle's golden syrup for Invert #1 (8 srm?)
http://barclayperkins.blogspot.ca/2010/07/lets-brew-wednesday-1952-lees-best-mild.html |
|
|
Telstar Brett Pale
|
American IPA
|
5 Gallons |
1.059 |
1.009 |
6.75 |
42.66 |
3.94 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 7:26 PM |
| Notes: |
|
|
#33 APA V.6
|
American Pale Ale
|
49 Litres |
12.41 |
2.545 |
5.27 |
40.86 |
4.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 70 |
Boil Gravity: 10.9 |
Efficiency: 86 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 8:11 AM |
| Notes: |
|
|
Raucous Red Ale
|
California Common Beer
|
10 Gallons |
1.028 |
1.007 |
2.67 |
25.89 |
8.56 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 9:53 PM |
| Notes: |
|
|
Belgian Bastard
|
Belgian Specialty Ale
|
5 Gallons |
1.066 |
1.003 |
8.24 |
67.14 |
14.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 48 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: Dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/20/2013 6:42 AM |
| Notes: |
|
|
MACC
|
American IPA
|
34 Gallons |
1.064 |
1.011 |
6.96 |
80.84 |
7.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 35.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2015 3:02 AM |
| Notes: |
|
|
AltBier
|
North German Altbier
|
5.5 Gallons |
1.054 |
1.013 |
5.47 |
34.84 |
11.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 10:58 PM |
Notes: 3rd place 2015 MN state fair
1st Place 2016 Duluth Brew Ha Ha
2nd place 2016 Milwaukee Mid-Winter
2nd place March Mashness
|
|
|
L'Étouffée IIII - All Grain
|
American IPA
|
19 Litres |
1.05 |
1.013 |
4.84 |
94.09 |
11.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2015 11:45 PM |
| Notes: |
|
|
Coffe Stout
|
Foreign Extra Stout
|
25.5 Litres |
15.692 |
3.599 |
6.83 |
60.29 |
40 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 10:19 AM |
| Notes: |
|
|
HeberHaus Black Ice Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.053 |
1.01 |
5.56 |
28.86 |
27.11 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 2:06 PM |
| Notes: |
|
|
Sam Smith - Big Batch
|
English IPA
|
23 Gallons |
1.058 |
1.018 |
5.28 |
55.45 |
10.82 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 5:14 PM |
| Notes: Start with 3 packets of Wyeast 1469 and step up 2 times over 4 days. Use 2L starters with 7.2 oz DME each step on the stir plate. |
|
|
Alpha IPA
|
American IPA
|
4.25 Gallons |
1.066 |
1.014 |
6.82 |
50.27 |
10.15 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 12/19/2014 3:24 AM |
| Notes: |
|
|
Coffee Brown
|
American Brown Ale
|
465 Gallons |
15.909 |
4.632 |
6.14 |
16.69 |
25.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 542.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2014 2:07 AM |
| Notes: |
|
|
Bedlam 2.0
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.16 |
92.56 |
9.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4.0 oz |
Creation
Date: 3/2/2014 2:41 AM |
Notes: 374 Billion Cells needed for 1.0 pitch
|
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|
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|