Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JolaSveinn 50L	Northern English Brown	39 Litres	1.06	1.011	6.42	137.07	21.31 °L	1.3K	1
Author: Uncltrvlnmac Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2014 9:17 PM Notes:
Elegant Bastard Clone	American Strong Ale	2.75 Gallons	1.065	1.014	6.72	95.02	14.37 °L	1.3K	2
Author: estepelton Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 11:08 PM Notes:
Woodford Barleywine	Belgian Dark Strong Ale	20 Litres	1.1	1.017	10.96	15.92	25.26 °L	1.3K	0
Author: Kohnke1 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 5:44 PM Notes:
Potrero 10	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.019	10.05	29.07	21.78 °L	1.3K	0
Author: llvtt Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 8:38 AM Notes:
Grandma's Secret Stash	Oatmeal Stout	6 Gallons	1.058	1.011	6.09	34.46	33.74 °L	1.3K	0
Author: Dan Theodore Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 5:14 PM Notes: Add Vanilla Beans and Cinnamon approx. 1 week before bottling.
Zegema Beach IPA - Extract	American IPA	5.5 Gallons	1.067	1.014	7.01	74.42	6.31 °L	1.3K	0
Author: MightyHalls Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 6:11 PM Notes: 3rd Place - American IPA - 2015 Operation: Fermentation - Cane Island Alers
Dark Ruby Mild	Brown Porter	42 Litres	1.068	1.013	7.28	39.5	17.58 °L	1.3K	0
Author: Beamers Creek Brewery Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 2:06 PM Notes:
Batch # 47 Pico Brauer's Mimi's Blussende Aprikosekinn	Fruit Beer	30 Litres	1.079	1.013	8.65	31.75	7.84 °L	1.3K	0
Author: Pico Brauer Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 8:05 PM Notes:
Doppelbock 1	Doppelbock	5 Gallons	1.084	1.017	8.8	25.52	24.03 °L	1.3K	0
Author: Delisi Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2015 7:29 PM Notes:
Belgian Strong Golden	Belgian Golden Strong Ale	6.5 Gallons	1.079	1.018	7.91	42.13	3.54 °L	1.3K	1
Author: Percent42 Boil Size: 8.59 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 9:30 PM Notes: Added 1 min of O2 (pure) before pitching Added an additional 30 seconds of O2 to fermentor after 18 hours to help yeast. Ferment temp start at 64 will raise temp 1 degree a day/ After 6 days gravity at 1.020. Taking a little longer than normal. Increased fermentation temp to 68. Beer tastes great. Very similar to LaChouffe in taste. I would use beet sugar instead of cane sugar next time and mash at 148 instead of 154 to give it a lighter body.
McKenneth Scottish Ale	Scottish Export 80/-	21 Litres	1.063	1.015	6.28	26.83	13.13 °L	1.3K	1
Author: Alphon Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 2:44 PM Notes: 2pk Nottingham Ale Yeast
Summer Weiss	Weizen/Weissbier	5 Gallons	1.075	1.021	7.13	0	5.39 °L	1.3K	0
Author: irishwolfhoundz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 2:09 PM Notes:
Audrey's Pucker Up English IPA	English IPA	5 Gallons	1.071	1.018	6.96	101.47	6 °L	1.3K	0
Author: Zach Hogan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2014 8:51 PM Notes:
Bakke Brygg Double Stout 20 L	Russian Imperial Stout	20 Litres	1.078	1.019	7.67	57.24	40 °L	1.3K	0
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2013 11:54 AM Notes:
Fjord & Fjell CZ Pale Lager II	No Profile Selected	20 Litres	10.603	2.477	4.31	22.11	4.08 °L	1.3K	1
Author: Fjord & Fjell Nano Brewery Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 7.9 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 5:52 PM Notes: 4 pkg dry yeast with 1 l worth solution 6 P. No starter. Two or three days before brew day, make a 2-qt. (2-L) yeast starter, aerating the wort thoroughly (preferably with oxygen) before pitching the yeast. On brew day, mash in at 156 °F (69 °C) in 14 qts. (13 L) of water and hold this temperature until converted, 30 to 45 minutes. Pull a thick decoction of at least half the mash, then boil the decoction until it changes color and consistency, about 25 minutes. Stir the decoction frequently to avoid scorching. Return the decoction to the main mash and hold at 168 °F (76 °C) for mash out. Recirculate until clear, fly sparge with 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 90 minutes, adding the hops at times indicated in the recipe. First wort hops are added to the kettle before the wort is run off. After adding the final hops when the heat is turned off, immediately begin chilling the wort. Chill to 43–45 °F (6–7 °C). Chilling to this low temperature may take two cooling stages or the use of an ice bath to reduce the temperature of the cooling water. Oxygenate, then pitch the yeast starter. Allow fermentation temperature to rise to no more than 50 °F (10 °C) until desired final gravity (FG) is achieved. Then rack and slowly chill to lagering temperature. Lager for 4 to 6 weeks at 33 °F (1 °C). Prime and bottle condition, or keg and force carbonate to 2.4 volumes.
Rosanke	Bière de Garde	15 Litres	1.044	1.008	4.72	27.49	15.53 °L	1.3K	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 11:06 AM Notes:
Nelson Session IPA	American IPA	2.8 Gallons	1.045	1.012	4.31	27.88	4.44 °L	1.3K	0
Author: scottholtog Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 1:46 PM Notes:
Zito's Mixed Fruit	Fruit Beer	6 Litres	1.044	1.011	4.33	10.72	8.85 °L	1.3K	1
Author: andete Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 4:02 PM Notes:
NZ-Gladfield-Lager	International Pale Lager	21 Litres	1.044	1.009	4.55	35.48	5.14 °L	1.3K	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 11:10 AM Notes: Spun up a 2.2 LT starter for this baby a few days before anticipated brew day.
Side Project Pale Ale 3	American Pale Ale	43 Litres	1.041	1.008	4.32	22.85	6.75 °L	1.3K	0
Author: Lumber Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:33 AM Notes:
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