Homebrew Beer Recipes

Page 1263 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zegema Beach IPA - Extract	American IPA	5.5 Gallons	1.067	1.014	7.01	74.42	6.31 °L	1.4K	0
Author: MightyHalls Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 6:11 PM Notes: 3rd Place - American IPA - 2015 Operation: Fermentation - Cane Island Alers
Quadrupel	American Pale Ale	20 Litres	1.1	1.024	9.98	18.02	32.81 °L	1.4K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 11:03 AM Notes:
Strong Red Ale	Scottish Heavy	5.5 Gallons	1.082	1.023	7.72	42.98	19.68 °L	1.4K	0
Author: Thomas Ryan Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 10:48 AM Notes:
We Didn't Start The Fire	Mixed-Style Beer	5 Gallons	1.089	1.022	8.78	23.9	35.53 °L	1.4K	1
Author: Julian Haigh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Sucrose Priming Amount: 0.5 oz/gal Creation Date: 4/17/2017 5:44 PM Notes:
Pliney The Elder Clone #2	Double IPA	5.5 Gallons	1.075	1.018	7.5	237.54	5.38 °L	1.4K	1
Author: jimbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 7:45 PM Notes:
Double Champion DIPA	Double IPA	5.5 Gallons	1.086	1.02	8.71	166.26	6.02 °L	1.4K	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 10:56 PM Notes: Strike grains with 6.28 gal of water at 157.9 °F. Mash at 146 °F for 60 min. Vorlauf and lauter 3.93 gal in your first runnings. Add 3.07 gal of sparge water at 168 °F. Vorlauf and lauter 3.07 gal in your second runnings. Your combined runnings should be 7 gal.
Belgian Tripel	Belgian Tripel	23 Litres	1.067	1.012	7.1	21	3.91 °L	1.4K	0
Author: eric_per Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 3:31 PM Notes: Ferment: 2016-02-25 Bottling: 2016-03-08
Walha! "Fait à La Maison" Saison	Saison	5.5 Gallons	1.085	1.004	10.55	27.53	5.21 °L	1.4K	0
Author: WildHighlander Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 3:01 AM Notes: The term "Walha" was used by the ancient Germans to designate romanized Celtic tribes. From this word, "Walloon" was derived (walon in Walloon and waal in Flemish). This is the area of Belgium that this style of beer originates.
Plinian Progeny	Imperial IPA	6 Gallons	1.089	1.021	8.9	413.32	4.62 °L	1.4K	1
Author: John L Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 4:09 PM Notes:
Next Up On The Board	American IPA	6.5 Gallons	1.067	1.014	6.95	100.87	4.55 °L	1.4K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 3/7/2013 7:27 PM Notes: Mash at 150F Add 0 min boil hops and let stand for 60 minutes. Drop the temp Pitch and Ferment at 66F for 14-17 days. Cold Crash to 36F for 2 days before racking to secondary. Rack, bring back to 66F, then dry hop for 3 days.
CTOF Scotch Ale	Strong Scotch Ale	11 Gallons	1.073	1.02	6.95	21.45	21.38 °L	1.4K	1
Author: kraw Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 5:01 PM Notes: 1 L starter to 1.75 L starter
Holy Unsavory Hell	Imperial IPA	5 Gallons	1.087	1.028	7.75	202.84	39.2 °L	1.4K	0
Author: JackPGH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2014 3:01 PM Notes:
Lemon Blonde Ale	Blonde Ale	21 Litres	1.042	1.011	4.05	19.99	2.71 °L	1.4K	0
Author: Swelter Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 3:35 AM Notes: Boiled 1.5kg of pils extract in 6 ltr water, added the hops as schedule. Add the zest of a couple of lemons when racked to secondary.
Chocolate Caramel Honey Ale	Experimental Beer	5.5 Gallons	1.039	1.007	4.3	32.78	31.48 °L	1.4K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 11/6/2015 9:34 PM Notes:
2015 - 7/3 --- American Wheat	Weizen/Weissbier	6 Gallons	11.196	3.011	4.36	12.93	3.59 °L	1.4K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 3:37 AM Notes: Inspired by the book "Brewing Classic Styles" by John Palmer and some other guy page 192 Changed gain weights from 5.2 to 6 lbs Changed yeast from WLP300
Klarstein 1	American Pale Ale	20 Litres	1.042	1.017	3.35	33.65	5.89 °L	1.4K	0
Author: consum Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 7:51 AM Notes:
Robust Porter 14 Liter	Robust Porter	13 Litres	1.05	1.01	5.17	36.66	39.96 °L	1.4K	0
Author: Chris.nukem Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 61 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2014 7:57 PM Notes: 11. september 1,050/1.010 11,5 liter I den egentlige oppskrifta sto det 350g med crystal, hadde bare 250g med dark crystal. Vurderer å slenge opp i en stk chipotle etter 7 dagers gjæring. Meska den 1. timen på lav temp, rundt 63 grader, 2. timen (etter ha skaffa meg termometer) rundt 68 grader.
SOKA - Smoked Oaked Kreme Ale	Cream Ale	5.5 Gallons	1.052	1.012	5.26	17.09	3.1 °L	1.4K	1
Author: Backyard Brews Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: Bottle Conditioned Priming Amount: 5 oz Dextrose Creation Date: 5/9/2014 3:50 AM Notes: Allow Primary to complete. Boil Beechwood chips 30 minutes and cool to room temp. Transfer chips into secondary fermenter. Rack beer onto beechwood. Let beer sit on beechwood for 11 days. Boil oak cubes 10 minutes. Allow to cool. Place in secondary with beer/beechwood. After 3 days, transfer to bottling bucket and bottle. Allow to condition 3 - 4 weeks then transfer to fridge. Great cream ale with a very smooth and crisp finish...
Awesome Recipe	Lichtenhainer	5.5 Gallons	1.043	1.008	4.57	17.43	4.53 °L	1.4K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 3:10 AM Notes:
Rainy Day Oatmeal Brown	American Brown Ale	5.5 Gallons	1.053	1.015	4.95	36.95	20.44 °L	1.4K	1
Author: TheZel66 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2014 3:02 PM Notes: from the Rainy Day Stout recipe, modified to match a sweet-ish brown ale.
« First ‹ Previous 1259 1260 1261 1262 1263 1264 1265 1266 1267 Next › Last »							Page 1263 of 16,416 20 Recipes of 328,307