View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

CTOF Scotch Ale

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Warkentin
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Friday October 30th 2015

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

21.5

SRM (morey):

21.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	44.5%
0.20 lb	United Kingdom - Roasted Barley0.2 lb Roasted Barley	29	550	0.7%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	3.4%
1 lb	Belgian - Special B1 lb Special B	34	115	3.4%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	1.7%
2 lb	Belgian - CaraVienne2 lb CaraVienne	34	20	6.8%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.7%
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	37.7%
29.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northdown1 oz Northdown Hops	Pellet	8.6	Boil	60 min	13.36	50%
1 oz	Northdown1 oz Northdown Hops	Pellet	8.6	Boil	20 min	8.09	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Northdown (Pellet)		21.45	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal	First wort drain for at least 30 min.	Infusion	--	168 °F	60 min
9.5 gal		Sparge	--	180 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 739 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
YK2X6VD CaSO4, 8g MgSO4, 2g NaCl, 3g CaCl2, 6g MgCl2, 2g NaHCO3, 3g CaCO3, 5g (directly to mash)
Mash Chemistry and Brewing Water Calculator

Notes

1 L starter to 1.75 L starter

Recipe Photos

Last Updated and Sharing

1,367

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-14 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!