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2015 - 7/3 --- American Wheat

148 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dr. Sherlock
Calories: 148 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Tuesday June 23rd 2015
11.2 °P
3.0 °P
4.4%
12.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
6 lb American - Wheat6 lb Wheat 38 1.8 50%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Goldings0.8 oz Goldings Hops Pellet 4.5 Boil 60 min 12.93 100%
0.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.5 gal Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 191 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Inspired by the book "Brewing Classic Styles" by John Palmer and some other guy

page 192

Changed gain weights from 5.2 to 6 lbs

Changed yeast from WLP300

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-07 02:47 UTC
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