Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fantasy Draft Scottish	Scottish Export	10 Gallons	1.06	1.016	5.69	19.63	17.14 °L	1.2K	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 7:34 PM Notes:
Bolleke	Belgian Specialty Ale	40 Litres	1.053	1.012	5.39	22.63	11.81 °L	1.2K	1
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 34 ° C Priming Method: co2 Priming Amount: 2.28 bar Creation Date: 2/25/2021 11:46 AM Notes: De Koninck APA clone Brouwerij De Koninck NV (5 gallons/19 L all-grain) OG = 1.053 FG = 1.013 IBU = 27 SRM = 13 ABV = 5.2% Ingredients 7 lbs. (3.2 kg) Pilsner malt 2.5 lbs. (1.13 kg) Vienna malt 8 oz. (0.23 kg) aromatic malt 12 oz. (0.34 kg) Belgian Caramel Munich malt (60 °L) 8 oz. (0.23 kg) Belgian Caramel Vienna malt (20 °L) 4 oz. (113 g) Belgian Special B malt 4.5 AAU Saaz hops (60 min.) (1.5 oz./43 g at 3% alpha acids) 2 AAU Saaz hops (30 min.) (0.66 oz./19 g at 3% alpha acids) 3 AAU Saaz hops (15 min.) (1 oz./28 g at 3% alpha acids) Belgian ale yeast slurry (White Labs WLP515 or Wyeast 3655 is preferred) 1 cup corn sugar (if priming) Step by Step Mash at 152 °F (67 °C) for 90 minutes. Runoff and sparge with enough water at 170 °F (77 °C) to collect 7 gallons (26.5 L). Bring to a boil and boil for a total of 90 minutes adding hops according to the ingredients list. Remove from heat, there should be 5.25 gallons (20 L). Cool to 70 °F (21 °C), and pitch yeast. Allow temperature to free rise during active fermentation, but don’t allow the fermentation temperature to exceed 80 °F (27 °C). Rack to secondary and condition cool (50 °F/10 °C) for two to four weeks. Prime and bottle or keg and force carbonate. Serve at 50 °F (10 °C) in a “bolleke.”
Biscuit Blonde Ale	Blonde Ale	20 Litres	1.05	1.009	5.39	32.69	6.83 °L	1.2K	0
Author: Hop and Grain Brewstore Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 3:20 AM Notes: Blonde Ales can flex light to crunchy malt character and bold or balanced Hop happiness. This recipe teams a characterful English yeast strain and the satifysingly subtle yet zingy and zesty German Hop, Saphir. Rounding out this whole quenching package is the addition of Biscuit malt, it sends a mesmerising and petite malty-Anzac-biscuity dry crunch across your palette, “you beauty!” you scream! Having this little satiating beer in your ‘go to’ list this summer mean you can throw at it whatever hops or yeast you like, it’s versatile and just fun! This iteration has a light passionfruit and sleepy time tea aroma, bold stone fruit flavour that is chased by a stallion of malty biscuity dryness. Have a pleasant day whilst sipping this boisterous Ale.
Sombeero Double 2	International Pale Lager	34.4 Litres	1.068	1.016	6.79	37.35	4.2 °L	1.2K	0
Author: monoclebrewing Boil Size: 42.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 2/8/2020 5:49 PM Notes: Ferment at 50 F for one week (or to 50% attenuation), then raise by 2 F each day for the following week up to 64 F. If fermentation is complete, cold crash and package, or hold at 64 F until complete. Store as cold as possible for at least a week, preferable a month. Use BioFine or other fining agent as necessary once the beer is completely cold, and let it sit for 3 days to clear.
Citra 2	Specialty IPA: New England IPA	6 Gallons	1.062	1.016	6.02	41.36	3.44 °L	1.2K	0
Author: Scott P Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2018 7:16 PM Notes: Briess torrified wheat should actually be barley
Hobgoblin Clone	British Strong Ale	5 Gallons	1.056	1.013	5.69	23.72	13.16 °L	1.2K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 7:16 PM Notes:
Raspberry Sour	Lambic	21 Litres	1.053	1.012	5.47	9.07	4.63 °L	1.2K	1
Author: Gentlemalt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 8:17 PM Notes: Mash 68C, Mash Out 78C. Boiled 60 min, Fuggles - 60 min. Cool down to 33C pour Lacto, left in room temperature, let it slowly cool to 21C (after 20hours) added blended starter with Brett and T-58. PF- 11days; SF - 21 days with 1200g of frozen raspberry. PH - 3
That Amazing Milkshake APA	American IPA	22 Litres	1.06	1.011	6.4	45.6	6.13 °L	1.2K	0
Author: Domskidom Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2017 6:16 PM Notes: OG: 1.060 40g Citra added to FV prior to wort transfer and yeast pitching Yeast pitched at 25c Gravity reading: 1.020 27/9 30g Mosaic added @ 3 days 30g Citra added @ 5 days FG reading: 1.018 01/10 Cold crashed: 01/10
Dunkles Bock	Dunkles Bock	60 Litres	1.062	1.011	6.7	19.77	22.52 °L	1.2K	0
Author: augustolarocca Boil Size: 66 Litres Boil Time: 100 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 5:36 PM Notes:
------watermelon----------	American Pale Ale	18 Litres	1.056	1.011	5.9	23.26	4.59 °L	1.2K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 7:58 AM Notes:
Fettoter - Maris Otter Pale Ale	American Pale Ale	50 Litres	1.062	1.014	6.32	38.65	6.29 °L	1.2K	0
Author: Steinar Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 250 g Creation Date: 1/24/2014 2:09 PM Notes:
Caroline's Kabocha Aka Pete's Pumpkin	Holiday/Winter Special Spiced Beer	1 Gallons	1.062	1.015	6.23	28.96	9.92 °L	1.2K	1
Author: PeteLarney Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 10:32 PM Notes: Slow roasted a Kabocha and a Red Kuri squash at 300 degrees until soft, periodically pouring off the escaped liquid.
Andrew's Fat Tire	American Amber Ale	5.25 Gallons	1.055	1.014	5.39	11.79	9.95 °L	1.2K	0
Author: TattooSteve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 7:44 PM Notes:
E & T's Summer IPA	American IPA	46 Litres	1.066	1.011	7.16	87.02	7.12 °L	1.2K	0
Author: Rompetom Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 10:24 AM Notes:
Citradel IPA	American IPA	5 Gallons	1.061	1.01	6.71	82.13	10.22 °L	1.2K	3
Author: No Nrg Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 4:59 PM Notes: BIAB full volume mash with no sparge
Djavolje Pseto	Specialty IPA: Rye IPA	60 Litres	1.06	1.011	6.44	65.06	7.68 °L	1.2K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 11:05 AM Notes:
American Pale Ale 4	American Pale Ale	11 Gallons	1.051	1.009	5.49	54.8	7.97 °L	1.2K	0
Author: BrewHop Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 4:33 AM Notes:
Belgian White IPA	Belgian Pale Ale	3 Gallons	1.054	1.01	5.78	35.27	3.48 °L	1.2K	1
Author: tflew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 6:47 AM Notes:
Abbey Ale NBB Belgian Dubbel	Belgian Dubbel	5.75 Gallons	1.067	1.015	6.85	23.12	14.08 °L	1.2K	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 9:04 PM Notes:
Brown IPA	Specialty IPA: Brown IPA	21 Litres	1.056	1.01	6.03	85.99	25.74 °L	1.2K	2
Author: AV Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2014 11:31 AM Notes:
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