Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Soup Bowl	American Barleywine	20 Litres	18.481	4.859	7.5	72.94	6.1 °L	1.3K	1
Author: surfmase Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 17.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/20/2014 7:50 PM Notes: soaked oak cubes in rum for 24 hrs. added after 1week fermentation
Perpetually Unimpressed	Specialty IPA: New England IPA	6 Gallons	1.079	1.02	7.72	58.86	7.82 °L	1.3K	0
Author: dulrich3d Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/26/2020 7:37 PM Notes: Chill to 68 and set the controller to 72 Add Nelson after primary formation is complete. Add Ella 2 days later. https://imgur.com/a/74j3WST
Great White Stout V3	Sweet Stout	5.5 Gallons	1.073	1.014	7.73	20.07	11.99 °L	1.3K	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 4:55 PM Notes: Add 1 pound of lactose to boil. Add cocoa nibs and coffee in secondary.
Intergalactic Brugeberry Belgian Fruit IPA	Specialty IPA: Belgian IPA	24 Litres	1.066	1.011	7.53	77.23	9.12 °L	1.3K	0
Author: Si-Co Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 1:57 PM Notes:
Christmas: Dubbel	Belgian Dubbel	8 Litres	1.072	1.015	7.44	20.64	26.92 °L	1.3K	0
Author: duncans Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 5:27 PM Notes:
Heimfjellet Tysk Pils	German Pilsner (Pils)	20 Litres	1.049	1.012	4.85	42.06	4.41 °L	1.3K	0
Author: Saunders Brewery Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 7:44 AM Notes:
Bitter Melon 120L	American Light Lager	120 Litres	1.05	1.012	4.88	21.4	4.07 °L	1.3K	0
Author: beerreeb Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 7:55 AM Notes:
Laddie Boys London Porter	English Porter	22.5 Litres	1.054	1.015	5.11	31.84	31.99 °L	1.3K	2
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 4:00 AM Notes:
Bombshell Blonde	Blonde Ale	5.5 Gallons	1.053	1.012	5.39	21.23	3.56 °L	1.3K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 11:01 PM Notes:
AIH Great Pumpkin	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.04	1.011	3.85	9.46	21.01 °L	1.3K	0
Author: Dire Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 12:55 AM Notes:
Dunkel Bob	Dunkelweizen	490 Litres	1.051	1.01	5.44	13.9	20.64 °L	1.3K	0
Author: Boil Size: 494 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 4:36 PM Notes:
Summer Kolsch	Weizen/Weissbier	12 Gallons	1.053	1.012	5.3	35.49	4.61 °L	1.3K	0
Author: Jtoboni Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 3:14 AM Notes:
#9 Oatmeal Stout, Nochill	Oatmeal Stout	16 Litres	1.044	1.012	4.16	34.25	31.59 °L	1.3K	1
Author: Swebrewer Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: 1 cooperstablett Priming Amount: 1 Creation Date: 1/14/2015 7:44 PM Notes: Denna bryggs som en no-chill öl där vörten (ca 7-8 liter) tappas till två stycken 10-litersdunkar som får svalna över natten. 1-2 dagar senare syresätter jag vörten (skakar) och pitchar jästen i samma dunk som jag kylde vörten i. En mycket lat öl alltså, men som jag sett tidigare funkar den här tekniken fantastiskt bra under förutsättning att receptet inte kräver några sena humlegivor. Ingen rehydrering av torrjästen. Detta är som sagt en lat öl... en mkt lat öl! Ännu en delad sats: jag tillsätter 200g invert#2 i en av dunkarna för att boosta alkoholhalten med ca 1%. Jag tror att ett lägre FG i kombination med smaktillskottet från sockret kan göra denna öl gott. Jäsning sker i utrymmet under trappan vid ca 20 grader.
Oatmeal Coffee Stout	Oatmeal Stout	5.5 Gallons	1.049	1.012	4.89	32.87	45.07 °L	1.3K	0
Author: Wrightdrew80 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 7:43 PM Notes:
Lucie's ESB	Strong Bitter	19 Litres	1.052	1.015	4.88	50.41	13.22 °L	1.3K	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 2:49 AM Notes: DR57109 Maris Otter: Bairds DR57448 CaraMunich Type 1: Weyermann DR57158 Victory: Briess PA40010 Extra Dark Crystal: Pauls Dark Crystal 200 - 250 EBC HB58028 Target HB58017 Perle (replacing Challenger) HB58222 Northdown HB58215 Kent Goldings This yeast does not attenuate very well so we purposely mash at a low temperature (64C/148F). The yeast is also highly flocculant (likes to settle out) so giving the bottom a gentle stir once a day during fermentation can help it from falling out too soon. Cool wort to 19C (66F) and aerate well. Ferment at 19-20C (66-68F) until complete. Dry hop as soon as krausen starts reducing. This yeast drops brilliantly clear without need of any clarifiers.
Short & Shoddy | Märzen	Märzen	5.3 Gallons	1.056	1.014	5.5	23.66	13.24 °L	1.3K	0
Author: rdpacheco Boil Size: 6.2 Gallons Boil Time: 25 Boil Gravity: 1.048 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 6:31 PM Notes: Water Profile: Filtered Fresno tap water with some gypsum and calcium chloride
Gozo Pale	Blonde Ale	120 Litres	1.043	1.012	4.09	27.95	4.74 °L	1.3K	0
Author: Gozo Brewery Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2014 11:45 AM Notes:
ARFARFAN'ARF	American Lager	5.5 Gallons	1.049	1.01	5.09	11.99	3.87 °L	1.3K	0
Author: Herr Stein Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 150 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/17/2021 2:12 PM Notes: Pre-prohibition lager style. -Golden color, thick, creamy head; full flavor, modest maltiness, subtle sweetness of the corn; balanced hop bitterness; clean bitter finish from the cluster hops. -Great attenuation, no esters. Very clean and crisp. -Crystal clear, sparkling. -Hallertau tradition or Liberty can be substituted for the stryian hops. - Lager for 6 weeks. This yeast is very powdery but it will clear brilliantly given a good lagering time. Really good drinking beer. -Any BMC fan will enjoy this. Trying JY330 - Dutch Lager yeast from Jasper Labs. (Heineken yeast?) Outcome TBD. (ARFARFAN'ARF - An old Victorian slang term used to describe a drunken man, meaning he has had MANY ‘arfs,’” or half-pints.)
Ringwood Best	Ordinary Bitter	4.5 Gallons	1.039	1.011	3.69	25.76	10.04 °L	1.3K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 4:49 AM Notes:
Pre-Prohibition Porter	Pre-Prohibition Porter	2 Gallons	1.053	1.011	5.56	28.85	28.23 °L	1.3K	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 2:06 PM Notes:
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