Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2015 American Barleywine	American Barleywine	6 Gallons	1.109	1.016	12.15	128.19	16.82 °L	1.2K	2
Author: jason.rosenberger@gmail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 2:01 PM Notes:
Pastry Stout	Imperial Stout	5 Gallons	1.112	1.032	10.49	50.11	40.99 °L	1.2K	0
Author: PunchYouInTheIPA Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2021 1:42 PM Notes:
FBC Russian Imperial Stout	Imperial Stout	21 Litres	1.105	1.024	10.71	76.32	50 °L	1.2K	0
Author: Damo & Cian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 8:52 AM Notes:
COMMON MAN'S ALE	California Common Beer	20 Litres	1.049	1.015	4.53	49.45	12.7 °L	1.2K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 10:38 PM Notes: next time up the bitterness and hop flavour(possibly down to using a spider)
German Pils	German Pilsner (Pils)	5.75 Gallons	1.05	1.011	5.01	34.08	3.01 °L	1.2K	1
Author: Warren Reinsch Boil Size: 6.99 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 1/24/2023 7:28 PM Notes:
Blonde ALE Dry Hop	Blonde Ale	100 Litres	1.046	1.009	4.93	30.33	3.87 °L	1.2K	0
Author: MONKEY BREWERY Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 4:58 PM Notes:
NEPIA #2	Specialty IPA: New England IPA	6 Gallons	1.04	1.011	3.75	45.53	3.77 °L	1.2K	1
Author: Mguidone91 Boil Size: 6.78 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 3/24/2021 12:58 AM Notes:
Timothy Taylor Landlord	Best Bitter	50 Litres	1.039	1.007	4.22	32.27	9.12 °L	1.2K	0
Author: GRJ Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 6:37 AM Notes:
Golden Toffee Ale	Irish Red Ale	16 Gallons	1.046	1.008	5	27.11	13.43 °L	1.2K	0
Author: J A Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 3:40 PM Notes:
Fortune Teller	California Common	5 Litres	1.038	1.005	4.29	89.05	11.66 °L	1.2K	0
Author: Black Cafe Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 63 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 6:20 PM Notes: OG: 1.046 FG: 1.012 ABV: 4.5% 3rd Place in the Brewhouse Collective SMaSH competition, Newcastle, England.
Wheat Me! Rose'?	American Wheat Beer	5.5 Gallons	1.046	1.01	4.71	26.93	4.05 °L	1.2K	1
Author: Mike Ward Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 8:06 PM Notes: The yeast was a monster, it went through the yeast in 3 days. It finished at 1.010. The yeast worked so well it moved up my dry hop schedule so I'll be trying thus beer sooner than expected. At the last minute I decided to add the Hybiscus (that I bought for a Saison). Nelson Sauvin gos to the Rose' side.
Golden Vanilla Ale	Cream Ale	4.25 Gallons	1.046	1.014	4.2	52.09	12.39 °L	1.2K	0
Author: Sam Kornstein Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 4:36 PM Notes: Step 1: Infuse 11 qts H2O @ 130deg F with 11lbs grain @ 70deg F - Rest mash at 120deg F for 20 mins Step 2: Infuse 4.1 qts H2O @ 210deg F - Rest mash at 140 deg F for 20 mins Step 3: Infuse 6.0 qts H2O @210deg F - Rest mash at 158 deg F for 20 mins Step 4: Add heat to mash out at 170deg F Step 5: Sparge with 12 qts H2O @170deg F Total H2O – 8.275gal Runoff Losses Grain Abroption – 1.375gal System Loss - 0.4gal Boil Volume: 6.5 gal Boil Losses Boil Off – 0.9 gal Sytem Loss – 0.4gal Final Volume: 5.2 gal Bring wort to a boil Add hops Cool wort to 70 degrees Pitch Yeast
Sweet Sweet Pilsner	Classic American Pilsner	5 Gallons	1.046	1.01	4.71	74.62	3.08 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 4:51 AM Notes:
291018 Two Friend´s APA HORNY DOG	American Pale Ale	26 Litres	1.046	1.008	4.99	36.65	5.05 °L	1.2K	0
Author: SKmattie Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 5:11 PM Notes: Low alcohol "summer Ale"
Heather	Belgian Pale Ale	5 Gallons	1.044	1.01	4.44	28.33	6.09 °L	1.2K	2
Author: KatyTX_Brewer Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 7:22 PM Notes:
Pekko Pale Ale (Blast Off)	American IPA	6 Gallons	1.048	1.009	5.09	35.58	3.17 °L	1.2K	1
Author: Tribs 'n Jer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 2:04 PM Notes:
Honey Ginger Wheat	American Wheat Beer	5.25 Gallons	1.041	1.007	4.42	23.76	3.92 °L	1.2K	0
Author: filthyastronaut Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 6:37 PM Notes:
4Gs Session PA	American Pale Ale	6 Gallons	1.046	1.008	5	58.72	9.47 °L	1.2K	4
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 3:19 PM Notes: ~30% RO ~70% Tap
Summer Witbier	Witbier	30 Gallons	1.048	1.011	4.78	16.88	3.42 °L	1.2K	1
Author: Fred Klassen Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 9:14 PM Notes:
Creme De La Cream Ale	Cream Ale	5.5 Gallons	1.042	1.013	3.77	19.81	7.11 °L	1.2K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 10:28 PM Notes: Adjusted efficiency to 42% to reflect what I actually got for OG.
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