|
2015 American Barleywine
|
American Barleywine
|
6 Gallons |
1.109 |
1.016 |
12.15 |
128.19 |
16.82 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 2:01 PM |
| Notes: |
|
|
Pastry Stout
|
Imperial Stout
|
5 Gallons |
1.112 |
1.032 |
10.49 |
50.11 |
40.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2021 1:42 PM |
| Notes: |
|
|
FBC Russian Imperial Stout
|
Imperial Stout
|
21 Litres |
1.105 |
1.024 |
10.71 |
76.32 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 8:52 AM |
| Notes: |
|
|
COMMON MAN'S ALE
|
California Common Beer
|
20 Litres |
1.049 |
1.015 |
4.53 |
49.45 |
12.7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 10:38 PM |
| Notes: next time up the bitterness and hop flavour(possibly down to using a spider) |
|
|
German Pils
|
German Pilsner (Pils)
|
5.75 Gallons |
1.05 |
1.011 |
5.01 |
34.08 |
3.01 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 53 ° F |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 1/24/2023 7:28 PM |
| Notes: |
|
|
Blonde ALE Dry Hop
|
Blonde Ale
|
100 Litres |
1.046 |
1.009 |
4.93 |
30.33 |
3.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 4:58 PM |
| Notes: |
|
|
NEPIA #2
|
Specialty IPA: New England IPA
|
6 Gallons |
1.04 |
1.011 |
3.75 |
45.53 |
3.77 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 3/24/2021 12:58 AM |
| Notes: |
|
|
Timothy Taylor Landlord
|
Best Bitter
|
50 Litres |
1.039 |
1.007 |
4.22 |
32.27 |
9.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 6:37 AM |
| Notes: |
|
|
Golden Toffee Ale
|
Irish Red Ale
|
16 Gallons |
1.046 |
1.008 |
5 |
27.11 |
13.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 3:40 PM |
| Notes: |
|
|
Fortune Teller
|
California Common
|
5 Litres |
1.038 |
1.005 |
4.29 |
89.05 |
11.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 63 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 6:20 PM |
Notes: OG: 1.046
FG: 1.012
ABV: 4.5%
3rd Place in the Brewhouse Collective SMaSH competition, Newcastle, England. |
|
|
Wheat Me! Rose'?
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.01 |
4.71 |
26.93 |
4.05 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 8:06 PM |
Notes: The yeast was a monster, it went through the yeast in 3 days. It finished at 1.010. The yeast worked so well it moved up my dry hop schedule so I'll be trying thus beer sooner than expected.
At the last minute I decided to add the Hybiscus (that I bought for a Saison). Nelson Sauvin gos to the Rose' side. |
|
|
Golden Vanilla Ale
|
Cream Ale
|
4.25 Gallons |
1.046 |
1.014 |
4.2 |
52.09 |
12.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 4:36 PM |
Notes: Step 1: Infuse 11 qts H2O @ 130deg F with 11lbs grain @ 70deg F - Rest mash at 120deg F for 20 mins Step 2: Infuse 4.1 qts H2O @ 210deg F - Rest mash at 140 deg F for 20 mins Step 3: Infuse 6.0 qts H2O @210deg F - Rest mash at 158 deg F for 20 mins Step 4: Add heat to mash out at 170deg F Step 5: Sparge with 12 qts H2O @170deg F Total H2O – 8.275gal Runoff Losses Grain Abroption – 1.375gal System Loss - 0.4gal Boil Volume: 6.5 gal Boil Losses Boil Off – 0.9 gal Sytem Loss – 0.4gal Final Volume: 5.2 gal
Bring wort to a boil
Add hops
Cool wort to 70 degrees
Pitch Yeast |
|
|
Sweet Sweet Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.046 |
1.01 |
4.71 |
74.62 |
3.08 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 4:51 AM |
| Notes: |
|
|
291018 Two Friend´s APA HORNY DOG
|
American Pale Ale
|
26 Litres |
1.046 |
1.008 |
4.99 |
36.65 |
5.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 5:11 PM |
| Notes: Low alcohol "summer Ale" |
|
|
Heather
|
Belgian Pale Ale
|
5 Gallons |
1.044 |
1.01 |
4.44 |
28.33 |
6.09 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 7:22 PM |
| Notes: |
|
|
Pekko Pale Ale (Blast Off)
|
American IPA
|
6 Gallons |
1.048 |
1.009 |
5.09 |
35.58 |
3.17 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 2:04 PM |
| Notes: |
|
|
Honey Ginger Wheat
|
American Wheat Beer
|
5.25 Gallons |
1.041 |
1.007 |
4.42 |
23.76 |
3.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 6:37 PM |
| Notes: |
|
|
4Gs Session PA
|
American Pale Ale
|
6 Gallons |
1.046 |
1.008 |
5 |
58.72 |
9.47 °L
|
1.2K |
4 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 3:19 PM |
Notes: ~30% RO
~70% Tap
|
|
|
Summer Witbier
|
Witbier
|
30 Gallons |
1.048 |
1.011 |
4.78 |
16.88 |
3.42 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 9:14 PM |
| Notes: |
|
|
Creme De La Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.013 |
3.77 |
19.81 |
7.11 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 10:28 PM |
| Notes: Adjusted efficiency to 42% to reflect what I actually got for OG. |
|
|
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|