|
HopStorm
|
American IPA
|
5.5 Gallons |
16.124 |
3.682 |
6.76 |
77.99 |
10.61 °L
|
1.3K |
1 |
|
|
Author:
|
|
Smileytime
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 9:41 PM |
| Notes: |
|
|
Camp Smoke Ale
|
Wee Heavy
|
2.5 Gallons |
1.094 |
1.024 |
9.19 |
19.03 |
19.36 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3.71 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dme |
Priming Amount: 2.7 oz |
Creation
Date: 12/20/2020 5:31 PM |
| Notes: |
|
|
CzechItOut BudVar
|
Bohemian Pilsener
|
10 Gallons |
1.054 |
1.012 |
5.53 |
38.57 |
4.22 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 7:41 PM |
| Notes: 2013 42.5pts Gold Medal German Fest |
|
|
C&C Supreme
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.81 |
63.73 |
9.71 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 9:31 PM |
| Notes: |
|
|
1080 Colonial IPA
|
Imperial IPA
|
40 Litres |
1.08 |
1.014 |
8.69 |
68.6 |
8.53 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 7:16 PM |
| Notes: |
|
|
Wheat, Rye & Hibiscus Saison
|
Saison
|
25 Litres |
1.053 |
1.004 |
6.44 |
25.79 |
14.09 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 36.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 3:50 PM |
| Notes: |
|
|
New Minglewood NEIPA (DDH)
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.31 |
32.75 |
5.11 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 11:04 PM |
Notes: Actual yeast Imperial Organic A38 Juice
8oz dextrose added @ 10min
1.5 tsp gypsum added pre-mash
Dry hop with 2oz Citra and 2oz El Dorado approx 48-72hrs into fermentation when krausen first starts to drop
Add second dry hop addition of 2oz El Dorado on day 5 |
|
|
Nelson Summer Ale
|
Belgian Pale Ale
|
25 Litres |
1.053 |
1.009 |
5.73 |
38.5 |
3.26 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 1:53 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American Pale Ale
|
5.5 Gallons |
1.075 |
1.026 |
6.5 |
68.87 |
9.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 12:44 AM |
| Notes: |
|
|
IPA (Basil)
|
American IPA
|
248 Gallons |
1.072 |
1.017 |
7.27 |
103.88 |
7.63 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2016 3:36 PM |
| Notes: |
|
|
Doberman IPA
|
American IPA
|
6 Gallons |
1.093 |
1.02 |
9.61 |
120.86 |
10.45 °L
|
1.3K |
1 |
|
|
Author:
|
|
donh1190@gmail.com
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2014 7:21 AM |
Notes: Hop head Dream! Came up with this bad boy on a whim with what I had in the ingredient inventory.
Notes:
-Recirculate during Mash to achieve expected OG
-Use Whole Leaf Centennial for dry hopping
-FG should range from 1.011 to 1.015 unlike 1.023 noted above
-I would suggest bottling a few to leave for aging :)
Comment and enjoy! Let me know your spin offs! |
|
|
Wild Rice
|
American Light Lager
|
95 Gallons |
1.058 |
1.015 |
5.71 |
30.78 |
13.39 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 3:29 PM |
| Notes: |
|
|
Quadsihy
|
Belgian Dark Strong Ale
|
9 Gallons |
1.096 |
1.021 |
9.78 |
41.37 |
35.62 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 10:27 PM |
| Notes: |
|
|
Brad's Barrel Beer
|
Belgian Golden Strong Ale
|
11 Gallons |
1.067 |
1.011 |
7.36 |
30.68 |
5.75 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2015 9:54 PM |
Notes: Start at 68 degrees raise slowly over 4 days to 73 degrees hold at 73 for 10 days.
As primary slows add 2nd addition of syrup |
|
|
Rye Ipa, Poor Mans Dry Hop
|
American IPA
|
5.75 Gallons |
1.07 |
1.01 |
7.79 |
83.08 |
4.27 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 3:02 AM |
Notes: Dump everything in the primary, scrape all the hops out of the boil Ended up very tasty with a good aroma, two weeks in the primary then bottle. |
|
|
Monkey Butt
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.66 |
62.57 |
5.96 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 12:06 AM |
| Notes: |
|
|
Old Blind Poodle IPA
|
American IPA
|
5 Gallons |
1.062 |
1.019 |
5.64 |
77.98 |
8.34 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 3:24 PM |
| Notes: |
|
|
4 Leaf Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.86 |
25.43 |
15.62 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 12:32 PM |
| Notes: |
|
|
Black IPA
|
Imperial IPA
|
25 Litres |
14.305 |
3.574 |
5.79 |
68.61 |
24.35 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 12 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 2:58 PM |
| Notes: |
|
|
Beir De Garde
|
Bière de Garde
|
5 Gallons |
1.079 |
1.022 |
7.44 |
50.58 |
14.33 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2014 5:47 PM |
| Notes: |
|
|
|
|