Homebrew Beer Recipes

Page 1268 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1744 Porter	Brown Porter	5.5 Gallons	1.068	1.016	6.82	0	31.54 °L	1.4K	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 4:52 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.046	1.011	4.6	22.53	37.69 °L	1.4K	1
Author: majarianj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 9:09 PM Notes:
Golden Ale Extract	British Golden Ale	22 Litres	1.046	1.011	4.57	9.96	6.22 °L	1.4K	2
Author: DocDee Boil Size: 12.64 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 3:26 AM Notes:
Peachy Cream Ale	No Profile Selected	2.25 Gallons	1.055	1.023	4.21	0	5.81 °L	1.4K	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 6:04 PM Notes:
SmaSh IPA	English IPA	24 Litres	1.071	1.013	7.67	64.79	7.78 °L	1.4K	0
Author: Tibi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 1:32 PM Notes: Nem US-05 volt, hanem Brewartec ALE, csa nem találtam a listában.
English SMaSH	Standard/Ordinary Bitter	2.5 Gallons	1.049	1.012	4.85	43.61	5.94 °L	1.4K	1
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 11:41 PM Notes:
Small Batch Citra Mosaic IPA	English IPA	16.5 Litres	1.072	1.02	6.83	48.85	6.7 °L	1.4K	2
Author: Serhaneroguz Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 12:04 PM Notes:
Pecan Stout	American Stout	12 Gallons	1.052	1.011	5.45	0	34.25 °L	1.4K	0
Author: Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 6:09 PM Notes:
Southern Style Kolsch	Kölsch	5 Gallons	1.049	1.012	4.82	21.58	3.85 °L	1.4K	1
Author: Butter14 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 10:49 PM Notes:
Belgian Tripel	Belgian Tripel	5 Gallons	1.079	1.015	8.44	39.97	17.18 °L	1.4K	2
Author: csandvik Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3.5 Creation Date: 5/4/2016 10:50 PM Notes: 3.15 LME (Pilsen) addition-10 minutes 1.5 Light Candi Sugar- 10 minutes Might add more hops-Possible Malarian Bavaria?
Sweetwater 42 Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.24	34.12	7.31 °L	1.4K	0
Author: Neil Crane Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 8:54 AM Notes: This is a great session ale for those hot summer nights: crisp, smooth, and refreshing.
London ALE 1.0	Extra Special/Strong Bitter (ESB)	27 Litres	1.05	1.011	5.12	25.62	14.34 °L	1.4K	2
Author: Linnuxx Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 2:20 PM Notes: Ph mash 5.9/5.8 Ph acqua di sparge: 5.8 In fermentetore 25 L, rimasti 2 L in pentola: OG in fermentatore 1.050
Always Bet On Black (Wesley Snipes Edition)	Russian Imperial Stout	10 Gallons	1.088	1.02	8.95	82	50 °L	1.4K	1
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 6:46 PM Notes:
Hamblen Woods FES	Foreign Extra Stout	5.25 Gallons	1.062	1.014	6.31	44.22	31.33 °L	1.4K	0
Author: grosbeak Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 11:53 PM Notes: Underpitch sacchromyces using only one pack. Once fermentation begins, pitch 800ml starter of Brett Brux -WLabs
Sour Cherry Appl	Fruit Cider	1 Gallons	1.068	1.01	7.61	0	10.78 °L	1.4K	1
Author: MNFirefly Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.009 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 1:19 AM Notes:
Mega Black House	Imperial Stout	5 Gallons	1.098	1.023	9.8	61.87	50 °L	1.4K	0
Author: DavidHume Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 5:12 PM Notes:
Simpática Belgian Ale	Belgian Dubbel	10 Litres	1.062	1.017	6.11	21.05	10.62 °L	1.4K	0
Author: Jefferson Boil Size: 13.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Bottle Refermentation Priming Amount: 55g Creation Date: 6/2/2015 6:15 PM Notes:
Awesome Recipe	Doppelbock	1400 Litres	1.07	1.017	6.85	52.62	17.55 °L	1.4K	0
Author: DeeKay Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 11:00 AM Notes:
Gary Faria's Recipe	Brown Porter	5 Gallons	1.06	1.015	5.88	29.56	32 °L	1.4K	0
Author: Gary Faria Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2012 10:30 PM Notes:
Vanilla Turkey Porter	Robust Porter	5 Gallons	1.093	1.023	9.1	24.57	47.3 °L	1.4K	0
Author: Eric Stier Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2011 3:05 AM Notes:
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