Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
2-Row Malt12 lb 2-Row Malt |
|
36 |
2 |
68.6% |
|
2.50 lb |
American Munich2.5 lb American Munich |
|
33 |
10 |
14.3% |
|
1 lb |
Caramel/Crystal Malt 120L1 lb Caramel/Crystal Malt 120L |
|
36 |
120 |
5.7% |
|
1 lb |
Chocolate Malt1 lb Chocolate Malt |
|
34 |
350 |
5.7% |
|
0.50 lb |
Crystal 60L0.5 lb Crystal 60L |
|
34 |
55 |
2.9% |
|
0.50 lb |
Black (Patent) Malt0.5 lb Black (Patent) Malt |
|
32 |
450 |
2.9% |
|
17.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
|
50% |
|
1 oz |
German Perle1 oz German Perle Hops |
|
Pellet |
8 |
Boil
|
10 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
|
50% |
|
1 oz |
German Perle (Pellet) 0.99999999771257 oz German Perle (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
3.5 gallons strike at 170, target 155 |
Infusion |
-- |
158 °F |
60 min |
|
|
2 gallons of Sparge 170F |
Infusion |
-- |
158 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.19 lb |
3 Vanilla Beans (split and deseeded)
|
|
Other |
Secondary |
1 hr. |
|
0.13 lb |
wild turkey bourbon
|
|
Other |
Boil |
1 hr. |
"Vanilla Turkey Porter" Robust Porter beer recipe by Eric Stier. All Grain, ABV 9.1%, IBU 24.57, SRM 47.3, Fermentables: (2-Row Malt, American Munich, Caramel/Crystal Malt 120L, Chocolate Malt, Crystal 60L, Black (Patent) Malt) Hops: (Chinook, German Perle) Other: (3 Vanilla Beans (split and deseeded), wild turkey bourbon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-12-13 03:05 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
