Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Calypso Braggot 2.5gal	Braggot	2.5 Gallons	1.095	1.02	9.94	32.49	25.62 °L	1.3K	4
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 11:59 PM Notes:
Dip Hop IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.013	5.94	24.51	4.39 °L	1.3K	0
Author: Because Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2023 8:53 PM Notes: Mill the grains and dough-in targeting a mash of around 1.25 quarts of water to 1 pound of grain (2.6 L/kg) and a mash temperature of 150 °F (66 °C). While waiting for the run-off and boil to begin add 3 oz. (85 g) of Strata® “dip hops” directly to a clean, sanitized fermenter. Total boil time is 60 minutes. No hops will be added until post-boil. With 30 minutes left in the boil, run un-hopped wort to the fermentation vessel with the Strata® hops at 170 °F (77 °C) until the hops are aggressively submerged (~0.5–1 gallon/2–4 L). Seal the fermenter with an airlock as soon as possible. Continue to boil the remaining wort. At 60 minutes turn off the heat and pitch your flameout addition and whirlpool for 20 minutes. Chill the wort to lower than the target fermentation temperature. Once all the wort is in the fermenter, adjust the wort volume as needed to 5.5 gallons (21 L) and the wort temperature to 68 °F (20 °C), then aerate thoroughly and pitch yeast. Pitch rate is 1,000,000 cells per mL per degree Plato. Ferment at this temperature. Track the gravity daily and at approximately 1.018 specific gravity dry hop with 2 oz. (57 g) each Mosaic® Cryo pellets and Citra® Cryo pellets. Forty-eight hours later add 3 oz. (85 g) Strata® as the second dry hop. Track gravity until the beer is at terminal gravity. Chill the beer and carbonate the beer to around 2.5 volumes of CO2.
White IPA	No Profile Selected	4.5 Gallons	1.074	1.016	7.55	83.58	6.21 °L	1.3K	2
Author: Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 6:41 PM Notes:
Fruit Beer - Blackberry	Fruit Beer	20 Litres	1.063	1.014	6.33	29.99	33.16 °L	1.3K	0
Author: Woozy Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 12:39 AM Notes: .75 liter starter for yeast all pitched into fermentor (plus 15ml water to get to 1040) Add Blackberry to secondary fermentor glass and hold at 68f 1-2 weeks in primary then 1-2 weeks in secondary cold crash and keg
1080 Colonial IPA	Imperial IPA	40 Litres	1.08	1.014	8.69	68.6	8.53 °L	1.3K	0
Author: Leo Henry Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 7:16 PM Notes:
MiniShake IPA	Imperial IPA	2.5 Gallons	1.087	1.024	8.25	56.04	4.9 °L	1.3K	0
Author: mytdil6 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2017 10:53 PM Notes:
Word To Ya Mutha Porter	Robust Porter	5 Gallons	1.06	1.011	6.34	31.35	34.28 °L	1.3K	0
Author: Cwell76 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Kegerator Priming Amount: 5 gallons Creation Date: 11/7/2016 2:13 AM Notes:
Crosseyed	American IPA	6.5 Gallons	1.071	1.015	7.4	152.06	6.08 °L	1.3K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 3/26/2013 12:28 PM Notes: Mash at 150F Add 0 min boil hops and let stand for 60 minutes. Drop the temp Pitch and Ferment at 66F for 14-17 days. Cold Crash to 35F for 2 days before racking to secondary. Rack to secondary vessel, bring back to 66F, then dry hop for 3 days.
Imperial Entanglements	Russian Imperial Stout	3 Gallons	1.121	1.022	13.08	71.78	50 °L	1.3K	1
Author: Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 7:19 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6.09	40.04	5.25 °L	1.3K	0
Author: Brew Lab Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 6:36 PM Notes:
Silly Papa IPA	American IPA	5 Gallons	1.066	1.02	6.13	93.94	12.99 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 3:39 PM Notes:
Batch # 47 Pico Brauer's Mimi's Blussende Aprikosekinn	Fruit Beer	30 Litres	1.079	1.013	8.65	31.75	7.84 °L	1.3K	0
Author: Pico Brauer Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 8:05 PM Notes:
Eight Miles Low	Russian Imperial Stout	5 Gallons	1.112	1.026	11.3	66.39	50 °L	1.3K	0
Author: monkeyhaiku Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 4:57 PM Notes:
Belgian Strong Golden	Belgian Golden Strong Ale	6.5 Gallons	1.079	1.018	7.91	42.13	3.54 °L	1.3K	1
Author: Percent42 Boil Size: 8.59 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 9:30 PM Notes: Added 1 min of O2 (pure) before pitching Added an additional 30 seconds of O2 to fermentor after 18 hours to help yeast. Ferment temp start at 64 will raise temp 1 degree a day/ After 6 days gravity at 1.020. Taking a little longer than normal. Increased fermentation temp to 68. Beer tastes great. Very similar to LaChouffe in taste. I would use beet sugar instead of cane sugar next time and mash at 148 instead of 154 to give it a lighter body.
Runners 'High'PA	American IPA	5.5 Gallons	1.061	1.015	6.04	64.65	7.83 °L	1.3K	0
Author: Gavin@20 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 12:02 AM Notes:
Steinkjerøl - Ølve På Egge	Weissbier	25 Litres	1.05	1.014	4.84	21.61	3.63 °L	1.3K	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 6:47 AM Notes:
Trap Rock Cascadian Session Ale	American Pale Ale	5.5 Gallons	1.048	1.011	4.82	66.9	7.5 °L	1.3K	0
Author: Hills Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 5:36 PM Notes: 1.05 lbs of carafa III and .45 dingeman's debittered during vorlauf to "stain"
Weissbier	Weissbier	55 Litres	1.04	1.008	4.13	12.81	3.44 °L	1.3K	0
Author: alejoang Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 2/15/2019 6:18 PM Notes: Se adicionan 4 litros adicionales en hervido (High Gravity)
Stone And Wood Clone	Blonde Ale	19 Litres	1.041	1.01	4	60.75	3.95 °L	1.3K	2
Author: ifrit700 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 11:02 PM Notes:
Gahr Pale Ale	American Pale Ale	50 Litres	1.054	1.015	5.12	36.85	9.27 °L	1.3K	0
Author: OTB Bike Brewery Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2014 8:54 PM Notes:
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