Homebrew Beer Recipes

Page 1272 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bad Acorn	American Brown Ale	5 Gallons	1.051	1.01	5.38	25.46	18.07 °L	1.3K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 12/30/2016 8:26 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.067	1.023	5.67	37.63	39.83 °L	1.3K	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 7:38 PM Notes:
Blonde ALE Dry Hop	Blonde Ale	100 Litres	1.046	1.009	4.93	30.33	3.87 °L	1.3K	0
Author: MONKEY BREWERY Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 4:58 PM Notes:
Long Non-Coding IPA	California Common Beer	18 Litres	1.052	1.012	5.34	38.91	12.95 °L	1.3K	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 7:13 PM Notes:
드라이홉세종	Saison	240 Litres	1.047	1.003	5.81	21.05	4.14 °L	1.3K	0
Author: 이상민 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 4:24 AM Notes:
Stallen Pils 2	German Pilsner (Pils)	47 Litres	1.05	1.008	5.58	17.57	6.97 °L	1.3K	0
Author: Lea Gardsbryggeri Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2017 10:34 AM Notes: Brygget 05.12.17 3 pakker gjær FG 1015 Batsh nr 61 Gjæring uke 1 10 grader Uke 2 12 grader Uke 3 14 grader uke 4 18 grader
Kiwanda Cream Ale Clone (10g)	Cream Ale	10.5 Gallons	1.052	1.013	5.09	16.41	3.96 °L	1.3K	0
Author: Genus Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 7:29 PM Notes:
Pina Colada Blonde	Blonde Ale	6 Gallons	1.052	1.01	5.51	25.58	5.67 °L	1.3K	0
Author: eleanor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 5:14 PM Notes: This came out well. I conditioned on pineapple and coconut for a week. The coconut shows up in the nose and at the back, and the pineapple is in the middle somewhere.
New Zealand Pils (79)	German Pils	6.5 Gallons	1.051	1.012	5.14	34.61	2.97 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 1:16 AM Notes:
Amber, We're Fixin' To Leave	American Amber Ale	10 Gallons	1.051	1.01	5.27	27.94	14.06 °L	1.3K	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 4:23 PM Notes:
Cocoa-motion	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.051	1.011	5.31	24.14	17.27 °L	1.3K	0
Author: Ostrander Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 4/10/2013 9:33 PM Notes:
Glacial Drumlin Cream Ale	Cream Ale	4 Gallons	1.051	1.009	5.52	18.42	2.86 °L	1.3K	2
Author: Badgerfan79 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 7:15 PM Notes:
Centeio Lúpulo	Specialty IPA: Rye IPA	33 Litres	1.058	1.01	6.31	66.34	6.06 °L	1.3K	0
Author: rodfon Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 1:01 PM Notes:
London ALE 1.0	Extra Special/Strong Bitter (ESB)	27 Litres	1.05	1.011	5.12	25.62	14.34 °L	1.3K	2
Author: Linnuxx Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 2:20 PM Notes: Ph mash 5.9/5.8 Ph acqua di sparge: 5.8 In fermentetore 25 L, rimasti 2 L in pentola: OG in fermentatore 1.050
#0016 NZ Session SH IPA	American IPA	20 Litres	12.134	2.085	5.36	59.46	3.33 °L	1.3K	0
Author: Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 11:05 AM Notes:
SchuBrew Sour Experiment	Straight (Unblended) Lambic	10 Gallons	1.053	1.01	5.61	6.78	3.55 °L	1.3K	0
Author: SchuBrew Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2015 3:17 PM Notes:
One Hope Pale Ale	American Pale Ale	5 Litres	1.06	1.015	5.91	44.38	12.89 °L	1.3K	7
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 7:16 AM Notes:
UK Style ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.054	1.017	4.87	30.49	11.66 °L	1.3K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 2:55 AM Notes:
Runners 'High'PA	American IPA	5.5 Gallons	1.061	1.015	6.04	64.65	7.83 °L	1.3K	0
Author: Gavin@20 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 12:02 AM Notes:
Pacific Crest Ale	American Pale Ale	2.5 Gallons	1.06	1.015	5.89	42.6	6.11 °L	1.3K	0
Author: Alexander Hobbs Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2012 7:15 PM Notes:
« First ‹ Previous 1268 1269 1270 1271 1272 1273 1274 1275 1276 Next › Last »							Page 1272 of 16,284 20 Recipes of 325,671