Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dark Abbey Beer	Bière de Garde	20 Litres	1.069	1.019	6.53	27.82	17.09 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 3:33 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.012	6.98	81.98	38.56 °L	1.2K	2
Author: Olive Street Brews and Meads Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 6/30/2025 8:20 PM Notes:
Lager Alhambra	Bohemian Pilsener	10 Litres	1.074	1.017	7.51	41.82	6.07 °L	1.2K	0
Author: Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 3:25 PM Notes:
Nosferatu Clone	Imperial IPA	5.5 Gallons	1.063	1.016	6.17	74.63	15.01 °L	1.2K	0
Author: stevendpurdy@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 12:43 AM Notes: Mash at 154F I did add lactic 2.5ml for a pH of 5.2 I did not hit preboil gravity. I added 1/2 Lb DME Did not have 75 or 77 crystal at store. Did not have cara red. used crystal 20 OG 1.063 FG 10.12 6.69%
Apricot NEIPA #1	American IPA	19 Litres	1.061	1.015	6	65.92	9.13 °L	1.2K	0
Author: mnnbrew Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 1:35 PM Notes: Sparge Water: 10L First Dry Hop Addition: 1 day after fermentation start Second Dry Hop Addition: 4 days after fermentation start (remove first dry hop addition then), add the apricot juice with it Apricot Juice: If possible, use pasteurized, pure juice, with no other additions
Tropical Wheat IPA	Specialty IPA: White IPA	11 Gallons	1.066	1.017	6.37	56.28	6.19 °L	1.2K	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 7:59 PM Notes: X5 gallons with US-05 5/12/2017 brewed
Red IPA With Assam Tea And Orange	Specialty IPA: Red IPA	50 Litres	1.068	1.011	7.42	66.89	11.84 °L	1.2K	2
Author: gavjof Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 1.058 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 4:04 PM Notes: Partly inspired by Northern Alchemy's Marmalade & Assam Tea IPA. We have wanted to brew a traditional IPA (high ABV, high IBU) for some time but quite fancy putting something different in the mix. While we're using Curacao and Assam this is not strictly a clone. We have no recipe to copy and really we just want a little flavour from the orange/tea coming through. We are going to stick to the same hop varieties from Brexhibition. Mostly Goldings with several other UK hops. The malt list has been amended as we wanted a darker red colour and more malty notes to go alongside the tea.
Solar Rose Red Ale	Irish Red Ale	60 Litres	1.065	1.018	6.16	33.2	15.84 °L	1.2K	0
Author: Bruno Crispim Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 1:17 AM Notes:
Easy Day IPA	American IPA	6 Gallons	1.063	1.017	5.98	43.91	7.58 °L	1.2K	0
Author: dankbrewing@gmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 8:28 PM Notes:
White House Honey Ale	American Amber Ale	5.5 Gallons	1.062	1.011	6.65	27.23	10.38 °L	1.2K	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 2:37 AM Notes: Add the honey 5 minutes before the end of the boil to ensure that it dissolves well without boiling off too much.
American Pale Ale	American IPA	23 Litres	1.059	1.011	6.33	43.83	9.26 °L	1.2K	3
Author: Col Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 5:07 AM Notes: Add 10g Citra hops at sg 1015
Plough Jogger 10bbl	American IPA	325.5 Gallons	15.969	4.511	6.24	96.11	3.91 °L	1.2K	0
Author: Hills Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 15.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 6:14 PM Notes:
BrewEd	American IPA	35 Litres	1.069	1.014	7.25	45.2	10.06 °L	1.2K	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 12:31 PM Notes: IBU too low. we were too efficient. Need to bump up IBU. at day 7, get half litre of wort and half litre water and bring to boil for 60 minutes, adding in 10g colombus and 10 centennial before cooling and returning to fermenter. then dry hop
Kmica	Specialty IPA: Black IPA	15 Litres	1.068	1.013	7.15	83.28	35.56 °L	1.2K	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.059 Efficiency: 87 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2016 2:11 PM Notes: 1 day before bottle, transfer fermenter to fridge.
Blood Red IPA (GFunk)	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.015	6.88	55.76	13.05 °L	1.2K	0
Author: JefitoJeff Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 6:49 PM Notes:
Amarillo By Morning	American IPA	5.5 Gallons	1.063	1.015	6.35	68.99	11.73 °L	1.2K	1
Author: Lane Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 4:51 PM Notes: Or WLP001
Chock A Bock	Doppelbock	5.5 Gallons	1.078	1.021	7.43	31.94	25.22 °L	1.2K	1
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 7:48 PM Notes: Use RO water Recipe derived from Derek's award winning Spring Bock now brewed by Amsterdam Brewing
Dogfish Head Punkin Clone	California Common Beer	28 Litres	1.059	1.011	6.27	17.64	14.85 °L	1.2K	0
Author: Ytaquet Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 12:15 PM Notes:
Belgian White IPA	Belgian Pale Ale	3 Gallons	1.054	1.01	5.78	35.27	3.48 °L	1.2K	1
Author: tflew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 6:47 AM Notes:
Stout 20/06	Foreign Extra Stout	40 Litres	1.071	1.018	7.05	38.15	35.23 °L	1.2K	0
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 1:43 PM Notes:
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