|
Christmas Cookie Ale
|
American Brown Ale
|
5.5 Gallons |
1.077 |
1.023 |
7.12 |
22.9 |
21.41 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 5:23 PM |
| Notes: |
|
|
My Peculiar
|
Old Ale
|
6 Gallons |
1.068 |
1.018 |
6.57 |
35.07 |
29.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 11/8/2021 4:02 PM |
| Notes: |
|
|
Eric's Christmas In July Spruce Tip IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.3 |
34.34 |
8.13 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 12:09 AM |
| Notes: Begin by mash the grains at 152F for 60 minutes. after boil, stir and let rest for 3-5 minutes. ferment for 10-14 days in primary fermenter and then rack into a secondary fermenter with Dry Hops for 5-7 days. |
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Girl, You're Gonna Carry That Mango A Long Time
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.017 |
6.25 |
8.12 |
6.61 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 1:19 AM |
| Notes: Add 0.1 grams per gallon Calcium Chloride to strike and sparge water |
|
|
Mosaic Tart IPA
|
American IPA
|
15 Litres |
1.059 |
1.014 |
5.96 |
4.17 |
8.87 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 9/4/2018 1:48 PM |
Notes: After mashing, bring to boil. Chill to 40 deg C.
Lactol to pH=4,5.
Pitch 3 dl Biola
Flush CO2 in headspace and cover the wort with gladpack.
Let it sit until ph=3,5.
Boil 60 min and add 0min hops.
Chill to 20 deg C and pitch yeast.
After 4 days, add hops
Last dry hop: 2 days in fermentor in normal temp, and 2 days during CC - 4 days in total.
Brewday was ok. The store only had Biola with blueberry taste, wich was my first mistake. The taste and aroma never never went away, so for next time use clean Lactobacillus. Second mistake was that I boiled it to soon. Stoped at pH=3,7. This was because I had to leave for work.
Had two rounds of dry hopping, first one in a filter for 4 days and second directly in the vessel.
Temperature under fermentation was a little bit low, 16-17 degC.
CC for two days and kegged it (Closed System)
Will post a picture of the beer one day.
Next time:
* Use for example WLP 672
* Ph further down. (3,4-3,5) |
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|
Marshall Bishop's Julius Clone
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.77 |
155.43 |
6.52 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 12:34 AM |
| Notes: Had to sub Mosaic for Citra |
|
|
Oatmeal Coffee Stout UK Pale & DME (1 Gallon)
|
Oatmeal Stout
|
1 Gallons |
1.064 |
1.019 |
5.84 |
42.4 |
34.37 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: .70 |
Creation
Date: 12/11/2017 9:51 PM |
Notes: Mash grains for 45-60 mins then pour hot water over BIAB to sparge off excess sugar.
Mash temp 158f. Higher levels give a less fermentable wort and a more full-bodied beer.
Roast Cocoa nibs at 300 for 10-15 minutes.
Add cocoa nibs, dark bakers chocolate and first addition of coffee at flameout. You can skip this coffee addition for a more balanced or less coffee flavored beer. Then maybe only do .5oz coarse ground coffee in secondary.
Filter off hops, coffee, cocoa into fermenter.
After ferment rack onto coarse ground coffee for 7 days. Coffee can be soaked overnight in vodka.
Coffee Must be coarse!
I boil about 1/4 gallon every 15 mins in a 4 gallon (16 quart) kettle so it took me an hour to boil off 1 gallon. I adjusted recipe to start with 2 gallons.
Head Retention: It's possible oils from the cocoa or coffee beans can reduce head retention. Choose dry beans. Or soaking them in vodka can help.
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|
Cobbler Gobbler
|
Specialty Fruit Beer
|
5.5 Gallons |
1.071 |
1.026 |
5.93 |
55.46 |
12.29 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2017 8:17 PM |
Notes: Peaches were picked from Paulins Peach Tree. Scrubbed in a sanitizer bath and any bad areas removed. Placed into freezer. 9LBS
Two Vanilla beans, split and scraped. Chopped and jarred with 2 oz. Skyy Vodka. Two shots added
1 oz. Cinnamon Sticks, hammer crushed and jarred with 2 oz. Skyy Vodka. 2 shots added.
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Two Hearted Ipl AG
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
40.13 |
9.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 5:25 AM |
| Notes: |
|
|
Norwegian Wood
|
Specialty Smoked Beer
|
5 Gallons |
1.066 |
1.015 |
6.67 |
25.12 |
11.28 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 3:45 AM |
| Notes: |
|
|
Bag Corner Ale
|
Specialty Beer
|
11 Gallons |
1.063 |
1.015 |
6.38 |
92.86 |
12.32 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2012 3:47 AM |
| Notes: This is a 'clean-up' beer, just using things that need to be used. Doesn't really fit a style, and I don't care. The chocolate is based on one of the few new things I've read recently in a basic 'how to homebrew' type book: a small addition of a dark malt is supposed to (according to Charlie Papazian)encourage phenols to drop out and reduce chill haze. Worth trying I guess. Shouldn't be detectable and it didn't budge the color. |
|
|
Snake Dog Clone
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.14 |
53.14 |
10.07 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 3:15 PM |
| Notes: |
|
|
Honey Amber Ale
|
American Amber Ale
|
5 Gallons |
1.061 |
1.014 |
6.08 |
36.64 |
13.19 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 1:58 AM |
Notes: 1 lb of honey added to the boil at the 30 minute point and 1 lb honey added at 10 minute.
Made a 2000 ml yeast starter, but did not let it ferment long enough before cold crashing to clarify. I ended up adding the entire 2000ml to the wort instead of decanting the clarified starter.
O.G. 1.070
F.G. 1.012
ABV 7.73%
The beer has a clean crisp taste with a nice bitter taste with no sweetness whatsoever.
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|
|
Rogue Dead Guy
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.69 |
41.3 |
12.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 9:19 PM |
| Notes: |
|
|
Chocloate Coffee Porter
|
American Stout
|
10 Litres |
1.061 |
1.015 |
5.97 |
37.56 |
40 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 2:28 PM |
| Notes: |
|
|
Chads First Time (Red Chair Clone)
|
American IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.55 |
56.76 |
10.92 °L
|
1.3K |
0 |
|
|
Author:
|
|
JD
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 6:32 AM |
| Notes: |
|
|
Hassel-HoffBrau-Haus
|
Maibock/Helles Bock
|
5 Gallons |
1.062 |
1.016 |
6.12 |
27.53 |
4.75 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 4:05 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.065 |
1.018 |
6.16 |
40 |
40 °L
|
1.3K |
0 |
|
|
Author:
|
|
Brian BrewDaddy Pinto
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2011 5:33 AM |
| Notes: |
|
|
Mosaic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.05 |
61.92 |
7.24 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2014 3:26 PM |
| Notes: |
|
|
Chocco Monster
|
American Stout
|
17 Litres |
1.071 |
1.026 |
5.83 |
19.33 |
40 °L
|
1.3K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2014 10:33 AM |
Notes: 140 grams of chocolate powder at 15 mins to end of boil.
1 drop of chocolate extract at bottling per bottle. |
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