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Bee Cave IPA

214 calories 20 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Source: EdWort HBT
Calories: 214 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Tuesday October 20th 2015
1.065
1.013
6.89%
75.74
10.42
n/a
 
Brew Log History

Target 66°F
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Fermentables
Amount Fermentable PPG °L Bill %
22 lb American - Pale Ale22 lb Pale Ale 37 3.5 86.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 7.8%
24 oz American - Caramel / Crystal 60L24 oz Caramel / Crystal 60L 34 60 5.9%
25.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 52.79 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 16.37 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 5 min 6.58 25%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 6 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
gal Infusion 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ESB/APA Targets
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 40 75 150 122
Mash Chemistry and Brewing Water Calculator
Author: EdWort HBT, Method: All Grain, Style: American IPA, ABV 6.89%, IBU 75.74, SRM 10.42, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Warrior, Centennial)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-06 14:58 UTC
Other Brewers Who Brewed This Recipe:
sTiNkFiZzLe
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