Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2 - Unseen Porcine - IPA 14/03/15	American IPA	22 Litres	1.066	1.016	6.59	100.31	5.95 °L	1.2K	0
Author: Stevobrews10000 Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 11:08 AM Notes:
Black Is Beautiful V2.0 (KIT146)	Imperial Stout	5.5 Gallons	1.078	1.014	8.47	72.78	50 °L	1.2K	2
Author: TigerDave Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 Creation Date: 8/7/2021 10:14 PM Notes: Optional add-ons: Cacao Nibs - Roast 9 oz. in oven for 125-20 mins @ 225-275F. Soak in vodka. Add to fermenter Vanilla Beans - Split, spread, scrape 2 beans into vial with vodka for 2 weeks. Add to keg. Oak Staves - Soak in bourbon during fermentation, add to keg. Coffee - Grind 8 oz. dark roast. Soak in 4 cups cold water for 24 hrs. Strain and add to keg.
Bro-hemian SMASH Lager	Czech Pale Lager	21 Litres	1.044	1.015	3.87	33.59	3.07 °L	1.2K	0
Author: Benny Van B Boil Size: 32.4 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 1:46 AM Notes:
Guiness Drought - 1833 Ed	Irish Stout	19 Litres	1.044	1.011	4.34	40.68	30.38 °L	1.2K	0
Author: jarl Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 11:23 AM Notes:
Showers Of Affection	Straight (Unblended) Lambic	45 Litres	1.053	1.012	5.41	3.13	4.15 °L	1.2K	0
Author: Massassi Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2016 11:50 PM Notes:
EZ IPA V1	American IPA	6 Gallons	1.055	1.012	5.6	64.51	9.36 °L	1.2K	1
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 2:19 PM Notes: First Round - House IPA - EZ Mode 20min Mash 20min Boil Ferment Warm Targets: Moderate ABV Dry Finish Citrus/Floral/Pine Forward Bright Pour E9/HM Five of Swords / Todd the Bod
GHS - Tasty	American IPA	5 Gallons	1.055	1.009	5.94	297.63	6.77 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 2:52 PM Notes:
Belgian White IPA	Belgian Pale Ale	3 Gallons	1.054	1.01	5.78	35.27	3.48 °L	1.2K	1
Author: tflew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 6:47 AM Notes:
Rye NEIPA W Quinoa	American Pale Ale	2.5 Gallons	1.028	1.009	2.6	52.22	3.18 °L	1.2K	0
Author: flexmurphy Boil Size: 3 Gallons Boil Time: 80 Boil Gravity: 1.024 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 3:07 PM Notes: Flaked oats is a placeholder for flaked quinoa.
Webb's Chinook Aromatic Cream Ale	Cream Ale	5 Gallons	1.044	1.008	4.73	19.66	2.88 °L	1.2K	1
Author: Simon PK Smith Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 12:29 PM Notes:
SchuBrew Trappist / Saison	Saison	10 Gallons	1.056	1.01	6.06	34.55	6.23 °L	1.2K	0
Author: SchuBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 3:19 PM Notes:
Smoked Amber Ale	American Amber Ale	21 Litres	1.05	1.009	5.29	33.82	10.79 °L	1.2K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 2:39 AM Notes:
Founders Porter	American Porter	5.5 Gallons	1.071	1.013	7.51	50.14	39.12 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 12:31 PM Notes:
Kamikaze Gecko Black IPA (KG)	Specialty IPA: Black IPA	21 Litres	1.059	1.014	5.95	105.12	34.54 °L	1.2K	0
Author: Back of the Passage Brewery Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 4:49 AM Notes: Named after the gecko that died in the cooling wort of a batch. Mark 3 - Upped Ale malt to 6kg from 5.9kg - Cut Dark Choc from 0.4kg to 0.2 and added 0.2kg of Light Choc. - Switched from Mangroves M44 to Wyeast 1056 - Dropped boil time to 60min from 90min - Motueka dry hop dropped to 20 from 50g. - Added 50g of Waiemea for dry hop 11/2/18 - SG: 1013. Looks cloudy brown not black, tastes quite fruity, Dry hopped in stainless hop sleeve. 18/2/18 - Kegged and carbed (after 48hr cold crash to 0.5C), doesn't looks brown and not black? 28/2/18 - Pours dark cloudy brown, tastes great, still has the slight roasted flavours save plenty of hops but just not the colour. Mark 2 Gecko died in batch and had to re-boil wort. Turned out great, smashed a whole keg on the house boat. Mark1 - Gladfield American Ale Malt, Dark Chocolate Malt & Rye Malt used. - Dark Choc Malt added late (15 min left) in mash to minimise astringent flavours. - Strike Temp. 67.5C, - 22L, lost 12L from strike volume (34L), hot day. - M44 (x2) yeast used instead of US-05 - D-rest at 22C near end of ferm. 12/2/17 - Dry hopped at 20C for 5 days 17/2/17 - FG: 1012, Cold crashed to 0.5C for 7 days. 24/2/17 - Kegged 10/3/17 - Tasted from a bottle, slightly sweet with a delicious roasted coffee flavour and a smooth body, loved it.
Summer Saison Saaz 3g SMaSH	Saison	3 Gallons	1.052	1.01	5.44	21.63	3.59 °L	1.2K	2
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 8:57 PM Notes:
[Clone] Modern Times - Black House #1	American Stout	13 Litres	1.062	1.017	5.84	41.44	39.27 °L	1.2K	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 5/9/2018 4:50 AM Notes: They seem to change Blackhouse recipe a few times, but I based this off a combination of the current grist shown on the Modern Times website and this recipe supposedly posted by MT themselves http://beersmithrecipes.com/viewrecipe/230943/black-house Using Amber malt because Biscuit is not available and Victory is 3x as expensive. Using a smaller percentage of regular Chocolate malt because I didn't have Pale Chocolate (would have done about 8% of the latter). My Warrior hops said only 15.2%AA (default was 16.7) so I used a bit more Wanted to use lower attenuation yeast to keep the FG higher (Blackhouse is 1018), happened to have WLP051 on hand. Would have used WLP001 otherwise. BOTTLING UPDATE: Tastes a it strongly of bitter coffee before adding coffee beans, so maybe use a smaller percentage of coffee malt next time. Bottled 3L without coffee, and racked another 8.5L or so onto 50g of whole beans (30g Sarutahiko's dark blend and 20g About Life's Ethiopia Heirloom).
Awesome Recipe	American Stout	3.9 Litres	1.059	1.011	6.32	43.29	42.44 °L	1.2K	0
Author: Boil Size: 6.16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 28 g Creation Date: 12/5/2019 4:52 AM Notes:
West Coast IPA Is Dead!	American IPA	21 Litres	1.067	1.008	7.7	99.88	5.13 °L	1.2K	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/15/2021 1:24 AM Notes: Batch # 1 - 21/3/21 - (Eff.: 62%, Att.: 85%, ABV: 7.7%) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 21L OG: 1068 (refract.) 1065 (Tilt) 23/3/21 - SG: 1047 25/3/21 - SG: 1020 27/3/21 - SG: 1008 28/3/21 - SG: 1007 29/3/21 - SG: 1007, cold crashed to 10 C. 31/3/21 - Dry hopped, 50g each of Simcoe CRYO and Mosaic CRYO 4/4/21 - Fined with gelatin (1/2 tsp, 100ml) after cold crashing for 24hrs. Notes: - Mash low (65 C) to dry it out http://scottjanish.com/west-coast-ipa-recipe-2/ (Used to inspire/inform)
Raising The Revolution. Birthday Pale Ale	American Pale Ale	24 Litres	1.052	1.015	4.91	30.18	5.15 °L	1.2K	2
Author: gooch Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 7 oz Creation Date: 4/6/2014 1:08 PM Notes:
Kirby's Adventure In Hazeland	Specialty IPA: New England IPA	5 Gallons	1.066	1.017	6.46	25.03	4.57 °L	1.2K	1
Author: starfox387 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 10/26/2021 3:09 PM Notes:
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