Belgian Saison II Beer Recipe | All Grain Saison by dbrowning | Brewer's Friend
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Belgian Saison II

166 calories 13.8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday March 10th 2017
1.051
1.008
5.7%
32.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 69.8%
0.25 lb American - Aromatic Malt0.25 lb Aromatic Malt 35 20 2.3%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 18.6%
0.50 lb Candi Syrup - Belgian Candi Syrup - D-1800.5 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 4.7%
0.50 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)0.5 lb Belgian Candi Syrup - Amber (40L) - (late boil kettle addition) 32 40 4.7%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 40 min 17.6 28.6%
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 5.52 14.3%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 8.87 57.1%
1.75 oz / 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 329 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian Saison II" Saison beer recipe by dbrowning. All Grain, ABV 5.74%, IBU 31.99, SRM 13.34, Fermentables: (Pale 2-Row, Aromatic Malt, Flaked Rye, Belgian Candi Syrup - D-180, Belgian Candi Syrup - Amber (40L)) Hops: (Centennial, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-10 18:18 UTC
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