Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Punked IPA	American IPA	20 Litres	1.053	1.012	5.35	44.51	6.85 °L	1.3K	0
Author: Bjørn Haugen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 9:35 PM Notes:
Jarl Citra Clone	Blonde Ale	21 Litres	1.044	1.007	4.86	35.82	5.24 °L	1.3K	1
Author: Chrispy76 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2021 12:46 PM Notes:
2001 Oktoberfest Brew Session #2 - Food For Tripel Belgian Ale	Belgian Pale Ale	18 Gallons	1.043	1.01	4.34	3.74	6.74 °L	1.3K	0
Author: Maltose Falcons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:38 AM Notes:
De Ranke XX Bitter Clone	Belgian Pale Ale	12 Litres	1.052	1.009	5.59	82.31	3.21 °L	1.3K	1
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 7:29 AM Notes: OG: 1.057 FG: 1.010 6.2% ABV
IPA Di CC	English IPA	23 Litres	1.056	1.014	5.52	55.94	7.91 °L	1.3K	0
Author: Giuseppe Sca Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 4/29/2020 11:51 PM Notes:
Awesome Recipe	Lichtenhainer	5.5 Gallons	1.043	1.008	4.57	17.43	4.53 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 3:10 AM Notes:
O'Flynn's Irish Red Ale	Irish Red Ale	5.5 Gallons	1.044	1.01	4.39	23.36	11.16 °L	1.3K	0
Author: pflynnku Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 12:05 AM Notes:
Tempe Closet Kriek	Lambic	5.5 Gallons	12.593	3.25	5.01	9.3	3.37 °L	1.3K	0
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 9:50 PM Notes: Performing a Turbid Mash Here’s a simple turbid mash schedule for preparing a basic lambic wort from a grist containing about 30 to 40 percent unmalted raw wheat. The process assumes you’re making a 5-gallon batch. PROTEIN REST Mash in at 113°F (45°C), aiming for a water-to-grist ratio of 0.25 to 0.30 quart (236 to 284 milliliters) per pound. This is a very thick mash, but you will thin it with hot-water infusions to raise the temperature. Hold at this temperature for 10–20 minutes. GELATINIZATION REST FOR RAW WHEAT Add enough boiling water to raise the temperature of the mash to about 137°F (58°C) and hold for 10 minutes. FIRST TURBID DRAW Push your stuykmanden (colander) down into the grain bed and allow liquid to flow into it. The liquid will be cloudy but should be mostly particle-free. Draw off about a quart (946 ml) of cloudy liquid and place it in a separate medium pot or saucepan. Heat this liquid to about 180°F (82°C) and hold it there. This high temperature halts enzymatic activity in the turbid portion and prevents further conversion. MAIN MASH BETA AMYLASE REST Add more boiling water to the main mash to raise the temperature to 150°F (66°C) and hold for half an hour. SECOND TURBID DRAW After half an hour, repeat the colander procedure and draw about 4 quarts (3.8 liters) of liquid from the main mash. Add this to the pot with the first collection of turbid wort, and once again, add enough heat to maintain 180°F (82°C), again to prevent further conversion. MAIN MASH ALPHA AMYLASE REST Back at the main mash, add enough boiling water to raise the temperature of the mash to about 162°F (72°C) and hold for another half hour. MASH OUT Raise the temperature of the turbid wort to 185°F (85°C) and return it to the main mash. This should raise the temperature of the mash to your normal sparging temperature of about 168°F (76°C)—add more boiling water if necessary. This will halt enzymatic activity. Hold at this temperature for 5–10 minutes before lautering and sparging. After the mash is complete, vorlauf, lauter, and sparge as you normally would, but sparge with water that is hotter than usual, about 190°F (88°C). A hot sparge is necessary to gelatinize starches in the raw wheat and carry them into the kettle. Collect your usual pre-boil volume and proceed as usual. The resulting wort is going to be very cloudy, almost milky in opacity. But with time, as your souring bugs chomp away on all of those starches, the beer will clarify. In a year or more, you’ll have surprisingly clear lambic that may be enjoyed on its own or blended with older lambics to create gueuze.
Apricot Ipa Sour	Specialty IPA: White IPA	11 Gallons	1.049	1.012	4.86	57.3	6.32 °L	1.3K	0
Author: Perrylodgic Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 7:18 PM Notes: 3 viles of lacto brevis pitched in a starter, cooled sparge to 110F, purged wort with C02
Bamberg Special	Rauchbier	1.33 Gallons	1.054	1.012	5.54	27.2	9.89 °L	1.3K	0
Author: Professor Zymie Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: .75 ounce per gallon Creation Date: 3/29/2016 6:49 PM Notes:
Dreaded American IPA	American IPA	12 Gallons	1.054	1.013	5.43	49.18	6.01 °L	1.3K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2013 12:03 PM Notes:
Old Blind Poodle IPA	American IPA	5 Gallons	1.062	1.019	5.64	77.98	8.34 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 3:24 PM Notes:
Lite Rye	American Wheat or Rye Beer	6 Gallons	1.045	1.011	4.38	21.82	4.43 °L	1.3K	0
Author: ktmride Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: force carbonate Priming Amount: N/A Creation Date: 4/2/2015 1:25 AM Notes:
There Gose My Mind	Kölsch	10 Gallons	1.045	1.011	4.4	11.29	4.37 °L	1.3K	0
Author: Hills Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 5:37 AM Notes: Mash in at 149 w/all but Acidulated Rest for 60 Add crushed Acidulated Rest and hold at 149 for an additional 60 Raise temp to 168 and sparge
Bellingham's Denial IPA (4 Bbl)	American IPA	114 Gallons	1.056	1.014	5.53	45.84	4.37 °L	1.3K	0
Author: Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 8:07 PM Notes:
Cheerioats	Blonde Ale	5.5 Gallons	1.051	1.012	5.13	16.94	5.41 °L	1.3K	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 2:55 PM Notes:
Blonde Ale 2016	Blonde Ale	25 Litres	1.052	1.01	5.55	26.9	4.05 °L	1.3K	0
Author: KruttLaupens picobryggeri Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 3:47 PM Notes:
Cascades Of Ale IPA	American IPA	25 Gallons	1.058	1.016	5.45	50.38	8.19 °L	1.3K	1
Author: calebgk Boil Size: 29 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 5:05 PM Notes:
Best Bitter	Special/Best/Premium Bitter	5 Gallons	1.05	1.014	4.74	32.66	5.56 °L	1.3K	0
Author: longhornbarrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2013 8:22 PM Notes: Delicious easy drinking beer loved it
Balle De Foin	Saison	10 Gallons	1.051	1.015	4.78	18.86	4.27 °L	1.3K	0
Author: Krumbjb Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2013 7:19 PM Notes:
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