Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial IPA (Raising The Bar Series)	American IPA	5.5 Gallons	1.065	1.012	7.04	60.64	6.74 °L	1.3K	1
Author: MKJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 4.04 oz Creation Date: 4/13/2015 3:26 PM Notes:
Oho! Orange Honey Red Ale	American Amber Ale	6.5 Gallons	1.063	1.011	6.85	21.49	14.03 °L	1.3K	0
Author: Maltose Falcons Boil Size: 8.84 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 3:08 AM Notes: Special Instructions / Notes: Add the honey and the fresh orange in to the boil at flame out.
Quadrupel	American Pale Ale	20 Litres	1.1	1.024	9.98	18.02	32.81 °L	1.3K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 11:03 AM Notes:
Chocolate Pecan Porter	American Porter	5.5 Gallons	1.067	1.013	7.1	36.95	48.05 °L	1.3K	1
Author: nununene Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: 5.4 oz Creation Date: 10/21/2020 1:23 AM Notes:
Marshall Bishop's Julius Clone	American IPA	5.5 Gallons	1.067	1.015	6.77	155.43	6.52 °L	1.3K	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 12:34 AM Notes: Had to sub Mosaic for Citra
New Minglewood NEIPA (DDH)	American IPA	5.5 Gallons	1.075	1.019	7.31	32.75	5.11 °L	1.3K	0
Author: Jato2114 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 11:04 PM Notes: Actual yeast Imperial Organic A38 Juice 8oz dextrose added @ 10min 1.5 tsp gypsum added pre-mash Dry hop with 2oz Citra and 2oz El Dorado approx 48-72hrs into fermentation when krausen first starts to drop Add second dry hop addition of 2oz El Dorado on day 5
Mad Boris Stout	Imperial Stout	20 Litres	1.088	1.02	8.93	51.5	47.61 °L	1.3K	1
Author: meryvn Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 7:22 PM Notes: Batch split into 4, with different additions: 1 x Habanero Chilli 1 x Cocoa Nibs 1 x Raspberries and lactose 1 x Plain
Doppelbock	Doppelbock	21 Litres	1.08	1.022	7.67	20.06	19.78 °L	1.3K	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 12:13 PM Notes:
Coffee & Cream Stout	American Stout	55 Litres	1.087	1.026	7.97	36.59	38.19 °L	1.3K	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 65 Boil Gravity: 1.104 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 11:25 AM Notes:
Blood Red IPA (GFunk)	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.015	6.88	55.76	13.05 °L	1.3K	0
Author: JefitoJeff Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 6:49 PM Notes:
Mjolnir II IPA	Imperial IPA	6 Gallons	1.072	1.012	7.89	110.17	5.83 °L	1.3K	0
Author: nj viking Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 2:30 AM Notes: 1st dry hop 7 days, pull. 2nd dry hop 7 days, keg.
Special Light	Cream Ale	5 Gallons	1.045	1.009	4.73	15.73	3.29 °L	1.3K	0
Author: Sleepy dog brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 2:01 AM Notes:
Kelso's Ordinary Bitter	Ordinary Bitter	8 Litres	1.037	1.009	3.66	26.55	7.05 °L	1.3K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 5:32 AM Notes:
Kuytus Interruptus	Gose	5.5 Gallons	1.039	1.01	3.86	30.84	3.39 °L	1.3K	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 11:44 PM Notes:
Smoked Helles	Munich Helles	3 Gallons	1.052	1.015	4.9	25.37	5.1 °L	1.3K	0
Author: Jameswoody Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 5:20 AM Notes:
Amber Ale	American Amber Ale	2.75 Gallons	1.05	1.012	5.04	33.02	9.69 °L	1.3K	0
Author: djmeicher Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 5:09 PM Notes:
Alan's Berlinerweisse	Berliner Weisse	5.5 Gallons	1.032	1.005	3.44	5.23	2.8 °L	1.3K	0
Author: comp8088 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 9:55 PM Notes:
Mosaic/Citra Pale Ale	American Pale Ale	42 Litres	1.045	1.01	4.66	45.4	5.76 °L	1.3K	1
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 7:19 AM Notes:
Bitter Mk2	Best Bitter	23 Litres	1.045	1.011	4.53	34.38	11.86 °L	1.3K	2
Author: maisoncdn Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 94g Creation Date: 11/13/2015 10:22 PM Notes: 38.4L
Simply Great Hefeweizen	No Profile Selected	5 Gallons	1.051	1.013	4.96	15.86	3.93 °L	1.3K	1
Author: Jonathan Portinga Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2011 4:51 PM Notes: Simply Good Hefeweizen. Simply delicious beer recipe
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