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0010 - No Boil NEIPA (RawNE)
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Specialty IPA: New England IPA
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350 Litres |
15.581 |
2.941 |
6.84 |
34.86 |
4.28 °L
|
1.3K |
0 |
|
|
Author:
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Odd Company Brewing
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| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 9:02 PM |
| Notes: |
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Founder's Clone
|
Clone Beer
|
3 Gallons |
1.08 |
1.02 |
7.92 |
52.24 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: Corn sugar |
Priming Amount: 0.75 cup |
Creation
Date: 11/20/2015 12:46 AM |
| Notes: |
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DeCCCoction DIPA
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Double IPA
|
14 Litres |
1.083 |
1.021 |
8.04 |
83.21 |
9.29 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: Speise |
Priming Amount: 90 |
Creation
Date: 4/30/2016 3:53 AM |
| Notes: |
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Jons Golden Stout
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Clone Beer
|
5.5 Gallons |
1.097 |
1.024 |
9.67 |
27.66 |
6.6 °L
|
1.3K |
2 |
|
|
Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 2:36 AM |
| Notes: |
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Fraoch Scottish Heather Ale
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Scottish Light
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20 Gallons |
1.061 |
1.013 |
6.34 |
30.64 |
13.15 °L
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1.3K |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 12:54 PM |
Notes: 1 oz mugwort
1 oz meadowsweet
6 oz dried heather flowers
48 oz heather honey
add at end of boil |
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Bakke Brygg Vienna Lager 20 L
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Vienna Lager
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20 Litres |
1.05 |
1.012 |
4.94 |
25.21 |
5.96 °L
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1.3K |
0 |
|
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| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2014 10:10 AM |
| Notes: |
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Peppermint Porter
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American Porter
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5.5 Gallons |
1.055 |
1.013 |
5.47 |
60.35 |
23.39 °L
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1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 10/24/2019 9:34 PM |
Notes: Peppermint Tea
Coffee beans |
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Czech Premium Pale Lager
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Czech Premium Pale Lager
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21 Litres |
1.048 |
1.009 |
5.14 |
37.35 |
5.07 °L
|
1.3K |
3 |
|
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| Boil
Size: 26.73 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1.08 bar |
Creation
Date: 3/15/2019 1:33 AM |
| Notes: |
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JP Stay Thirsty Mexican Lager
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International Pale Lager
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5 Gallons |
1.058 |
1.019 |
5.06 |
0 |
4.45 °L
|
1.3K |
1 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2018 8:24 PM |
Notes: Cloned the recipe from Ex Nova Brewery's "The Most Interesting Lager in the World," which is one of their year-around flagship beers. I did a side-by-side comparison with one of their crowlers and it was perfect. Mine was a bit better probably because I lagered it in my shed for about 2 months during a Portland, Oregon winter. Can also use Que Bueno yeast.
Add a twist of lime in the glass before pouring and STAY THIRSTY MY FRIEND!
Strike water:
1.3 g CaCl3, 0.25 tablet Campden, 0.9 g Gypsum. and 2.7 ml lactic acid
Sparge water:
1.1 g CaCl2, 0.25 tablet, and 0.75 g Gypsum |
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PAPA
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American Pale Ale
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21 Litres |
1.047 |
1.011 |
4.7 |
40.07 |
5.43 °L
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1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 2:43 PM |
| Notes: Pyde's American pale ale |
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Solar Rose Red Ale
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Irish Red Ale
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60 Litres |
1.065 |
1.018 |
6.16 |
33.2 |
15.84 °L
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1.3K |
0 |
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2017 1:17 AM |
| Notes: |
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White Chocolate
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Weizen/Weissbier
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50 Litres |
1.062 |
1.021 |
5.42 |
0 |
8.87 °L
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1.3K |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 4:33 AM |
| Notes: |
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#22 Redemption Porter 4/8/17
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American Porter
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5.5 Gallons |
1.062 |
1.017 |
5.95 |
44.7 |
50 °L
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1.3K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2017 7:03 PM |
| Notes: |
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291018 Two Friend´s APA HORNY DOG
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American Pale Ale
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26 Litres |
1.046 |
1.008 |
4.99 |
36.65 |
5.05 °L
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1.3K |
0 |
|
|
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 5:11 PM |
| Notes: Low alcohol "summer Ale" |
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Igloo Wicked Winter Brown Ale
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American Brown Ale
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11 Gallons |
1.053 |
1.016 |
4.85 |
24.72 |
17.02 °L
|
1.3K |
0 |
|
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 5:50 PM |
| Notes: |
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Omar's Comin - Imperial Black Saison
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Saison
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10 Gallons |
1.069 |
1.014 |
7.29 |
30.28 |
40.71 °L
|
1.3K |
2 |
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 7:35 PM |
| Notes: Trying 5 gallons with WY3724 (Belgian Saison) and 5 gallons with WY 3711 (French Saison) |
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I-Pier-A - Amarillo
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American IPA
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5.25 Gallons |
1.059 |
1.015 |
5.81 |
45.89 |
4.7 °L
|
1.3K |
0 |
|
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 3:14 AM |
| Notes: Yeast is US-05 slurry donated by Engine 15 Brewing Company |
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IPL 2015
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American IPA
|
7.5 Gallons |
1.058 |
1.014 |
5.74 |
85.56 |
3.46 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 4:45 PM |
| Notes: |
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Summer Witbier
|
Witbier
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30 Gallons |
1.048 |
1.011 |
4.78 |
16.88 |
3.42 °L
|
1.3K |
1 |
|
|
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| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 9:14 PM |
| Notes: |
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Hopslam
|
Imperial IPA
|
5.5 Gallons |
1.087 |
1.01 |
10.05 |
150.55 |
8.75 °L
|
1.3K |
0 |
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|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 4:38 PM |
| Notes: |
|
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