Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christian Bale Ale	American Pale Ale	21 Litres	1.065	1.011	7.09	38.93	11.4 °L	1.3K	2
Author: 33 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 3:52 PM Notes: Gjæring: 14 dager på 16-18°C Flasking: 5 gram sukker per liter ferdig øl. Basert på CCCPale Ale fra BryggSelv.no, men med en liten tvist.
Dip Hop IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.013	5.94	24.51	4.39 °L	1.3K	0
Author: Because Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2023 8:53 PM Notes: Mill the grains and dough-in targeting a mash of around 1.25 quarts of water to 1 pound of grain (2.6 L/kg) and a mash temperature of 150 °F (66 °C). While waiting for the run-off and boil to begin add 3 oz. (85 g) of Strata® “dip hops” directly to a clean, sanitized fermenter. Total boil time is 60 minutes. No hops will be added until post-boil. With 30 minutes left in the boil, run un-hopped wort to the fermentation vessel with the Strata® hops at 170 °F (77 °C) until the hops are aggressively submerged (~0.5–1 gallon/2–4 L). Seal the fermenter with an airlock as soon as possible. Continue to boil the remaining wort. At 60 minutes turn off the heat and pitch your flameout addition and whirlpool for 20 minutes. Chill the wort to lower than the target fermentation temperature. Once all the wort is in the fermenter, adjust the wort volume as needed to 5.5 gallons (21 L) and the wort temperature to 68 °F (20 °C), then aerate thoroughly and pitch yeast. Pitch rate is 1,000,000 cells per mL per degree Plato. Ferment at this temperature. Track the gravity daily and at approximately 1.018 specific gravity dry hop with 2 oz. (57 g) each Mosaic® Cryo pellets and Citra® Cryo pellets. Forty-eight hours later add 3 oz. (85 g) Strata® as the second dry hop. Track gravity until the beer is at terminal gravity. Chill the beer and carbonate the beer to around 2.5 volumes of CO2.
Pre-Prohibition Porter	Pre-Prohibition Porter	2 Gallons	1.053	1.011	5.56	28.85	28.23 °L	1.3K	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 2:06 PM Notes:
NEIPA New England + Windsor	Specialty IPA: New England IPA	25 Litres	1.074	1.027	6.15	16.85	4.88 °L	1.3K	0
Author: Bitterland Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.068 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 8/31/2021 11:40 PM Notes:
IPA Eisenbahn	American IPA	20 Litres	1.064	1.012	6.81	75.87	17.56 °L	1.3K	0
Author: Monguilhott Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 1:35 AM Notes:
OK Memaw NE IPA	American IPA	5 Gallons	1.068	1.022	6.05	19.95	10.08 °L	1.3K	5
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 12:21 AM Notes: Do a cereal mash with 10% of your malted grains and the oats. 1lb 2 row (crushed), 3 lb oats In 2 gal of water (siphoned from your sparge water) heat oats at 135F for 5 minutes, then bring to a boil
Atom Smasher	Specialty IPA: Brown IPA	21 Litres	1.057	1.011	5.96	65.61	15.49 °L	1.3K	0
Author: Das Kartoffelnkopf Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 11:30 AM Notes:
Pirate Punk IPA V3	American IPA	20 Litres	1.057	1.01	6.23	43.91	6.57 °L	1.3K	0
Author: craig-binky Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 9:20 PM Notes:
SJB's Liquid Lunch	American IPA	20.5 Litres	1.058	1.01	6.2	68.37	12.18 °L	1.3K	1
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 11:25 PM Notes: 2 packs of US-05 dry yeast re-hydrated while cooling wort...So around 10-15mins
Bitchin' Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.011	6.03	22.28	22.4 °L	1.3K	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2016 6:24 AM Notes: Grain bill same as New Belgium 1554: http://www.newbelgium.com/beer/1554
MPA ('Murica Pale Ale)	American Pale Ale	2.5 Gallons	1.055	1.013	5.52	49.09	10.49 °L	1.3K	0
Author: rucka203 Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2013 5:51 PM Notes: My first recipe, tried to emulate a few that I've seen online and add a little twist. Going for a beer that has a session beer appeal, with a little bite. The .2 oz 30 minute Centennial and 15 minute Columbus additions will add the bitter, while the 5 minute Citra addition, and the second Citra addition at flame out providing a citrus like forefront.
Big Bloke	British Strong Ale	40 Litres	1.072	1.019	7.06	47.9	17.19 °L	1.3K	0
Author: ModernFuel Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 8:45 PM Notes:
Extra Stout	Foreign Extra Stout	23 Litres	1.066	1.018	6.28	40.16	50 °L	1.3K	0
Author: CN Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 9:07 AM Notes: Second yeast after 72 hours British ale Check yeast is gone before finishing mash Mash at 65c sacra fission rest fro 1 hour then 70c for 30 mins until starch has been removed from wort. Mash in the light grains first and then the darker malts to aid lautering Add hops after first 30 mins of boil boil for 60 minutes after the hot break has formed Transfer to secondary vessel after resting for two days after fermentation completes
Centennial Pale Ale - Beer 30	American IPA	32.8 Litres	1.057	1.012	5.96	43.71	9.55 °L	1.3K	0
Author: Mig Boil Size: 36 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 140g @ 17C Creation Date: 5/16/2015 10:31 AM Notes: Est.mash pH = 5.37 Pre-boil ph = Post-boil pH = Beer pH = 4.40 note: effeciency up due to using all the sparge water At 30L (pre watering up) 19-5-15 BG = 1055 OG = 1063 FG = 1013 ABV = 6.51 % IBU = 47.79 SRM = 10.16 At 32 L (proposed with 2L on 26-5-15) BG = 1051 OG = 1077 FG = 1012 IBU = 45.41 SRM = 9.72 At 32.8 proposed with .8L (with .75 loss)+ 140g Dextrose on 30-05-15 BG = 1052 OG = 1057 FG = 1012 ABV = 5.96 IBU = 43.11 SRM = 9.55
YPA IV	American Pale Ale	10 Gallons	1.068	1.019	6.42	68.98	4.51 °L	1.3K	0
Author: Hills Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 9:33 PM Notes: Cascade Warm Hopping @ 68 degrees Cascade Cold Hopping @ 32 degrees
Year Round:1 Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.015	5.6	44.31	10.38 °L	1.3K	0
Author: Jimharryison Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 9:56 PM Notes:
Saison Casabirrificio Co&Co 07/06/2015	Saison	23 Litres	1.055	1.012	5.64	20.69	5.27 °L	1.3K	1
Author: FraCoc Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 11:25 PM Notes:
Punk Ass Pumpkin Ale	American Pale Ale	10 Gallons	1.058	1.004	7.07	0	9.39 °L	1.3K	1
Author: Christopher S. Witzel Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2011 10:15 PM Notes:
El Jefe	Weizen/Weissbier	2.5 Gallons	1.063	1.016	6.13	11.75	4.5 °L	1.3K	1
Author: Golden Bear Brewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2014 1:21 AM Notes: This comes out as a fairly dark Heff, looks like a pale ale. Good flavors overall. Screwed up the bottling sugar, low carbonation.
Nutty Brown Ale	Southern English Brown	5 Gallons	1.063	1.017	6.08	28.48	16.3 °L	1.3K	1
Author: longhornbarrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2014 6:16 PM Notes:
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