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Bitter mk2

Method: All Grain
Style: Best Bitter
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Friday November 13th 2015

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

34.4

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,500 g	United Kingdom - Maris Otter Pale3500 g Maris Otter Pale	38	3.75	77.8%
400 g	German - CaraBohemian400 g CaraBohemian	33	75	8.9%
250 g	American - Victory250 g Victory	34	28	5.6%
250 g	Canadian - Honey Malt250 g Honey Malt	37	25	5.6%
100 g	Flaked Barley100 g Flaked Barley	32	2.2	2.2%
4,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Whitbread Golding10 g Whitbread Golding Hops	Pellet	6	Boil	60 min	7.66	28.6%
15 g	Austraillian Stella15 g Austraillian Stella Hops	Pellet	15	Boil	30 min	22.08	42.9%
10 g	Whitbread Golding10 g Whitbread Golding Hops	Pellet	6	Boil	20 min	4.64	28.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Whitbread Golding (Pellet) 20 g Whitbread Golding (Pellet) Hops	12.3	57.2%
15 g	Austraillian Stella (Pellet) 15 g Austraillian Stella (Pellet) Hops	22.08	42.9%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.25 L	11.25 Liters @ 75°C	Infusion	--	67 °C	70 min
5 L	Mashout 5 Liters @ boiling	Infusion	--	76 °C	10 min
21.75 L	Batch Sparge	Sparge	--	76 °C	10 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 94g CO₂ Level: 2.2 Volumes

Target Water Profile

Kingston, Ontario, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	11	21	23	24	110
Mash Chemistry and Brewing Water Calculator

Notes

38.4L

Last Updated and Sharing

1,123

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-07 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bitter mk2

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