Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: Red IPA	10 Gallons	1.06	1.016	5.73	66.99	15.12 °L	1.2K	2
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 12:20 AM Notes:
Marston's Old Empire IPA	English IPA	25 Litres	1.057	1.014	5.61	36.63	7.58 °L	1.2K	0
Author: durrif Boil Size: 31.33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 1/4/2023 7:40 PM Notes:
Artisan Irish Stout High ABV	American Light Lager	20 Litres	1.075	1.021	7.11	58.71	48.24 °L	1.2K	0
Author: Voltage Spike Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 55 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 6:00 PM Notes:
Mooie Nel Kloon - Northsea IPA Clone	American IPA	8 Litres	1.06	1.011	6.5	79.7	10.83 °L	1.2K	2
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 6:57 PM Notes:
Juleøl	Winter Seasonal Beer	25 Litres	1.063	1.012	6.79	46.34	49.73 °L	1.2K	0
Author: ASK ølbryggelaug Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 9:30 PM Notes:
Kamikaze Gecko Black IPA (KG)	Specialty IPA: Black IPA	21 Litres	1.059	1.014	5.95	105.12	34.54 °L	1.2K	0
Author: Back of the Passage Brewery Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 4:49 AM Notes: Named after the gecko that died in the cooling wort of a batch. Mark 3 - Upped Ale malt to 6kg from 5.9kg - Cut Dark Choc from 0.4kg to 0.2 and added 0.2kg of Light Choc. - Switched from Mangroves M44 to Wyeast 1056 - Dropped boil time to 60min from 90min - Motueka dry hop dropped to 20 from 50g. - Added 50g of Waiemea for dry hop 11/2/18 - SG: 1013. Looks cloudy brown not black, tastes quite fruity, Dry hopped in stainless hop sleeve. 18/2/18 - Kegged and carbed (after 48hr cold crash to 0.5C), doesn't looks brown and not black? 28/2/18 - Pours dark cloudy brown, tastes great, still has the slight roasted flavours save plenty of hops but just not the colour. Mark 2 Gecko died in batch and had to re-boil wort. Turned out great, smashed a whole keg on the house boat. Mark1 - Gladfield American Ale Malt, Dark Chocolate Malt & Rye Malt used. - Dark Choc Malt added late (15 min left) in mash to minimise astringent flavours. - Strike Temp. 67.5C, - 22L, lost 12L from strike volume (34L), hot day. - M44 (x2) yeast used instead of US-05 - D-rest at 22C near end of ferm. 12/2/17 - Dry hopped at 20C for 5 days 17/2/17 - FG: 1012, Cold crashed to 0.5C for 7 days. 24/2/17 - Kegged 10/3/17 - Tasted from a bottle, slightly sweet with a delicious roasted coffee flavour and a smooth body, loved it.
Breakfast At Weatherspoons	Sweet Stout	25 Litres	1.069	1.019	6.63	29.97	50 °L	1.2K	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 10:50 PM Notes:
P.H.A.T Bottom Brown Ale	British Brown Ale	5.5 Gallons	1.059	1.01	6.35	29.48	26.04 °L	1.2K	0
Author: db Brewer and Wine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 12:59 AM Notes: I have noticed that the secondary additions of the nibs and coconut doesn't give enough time to complete fermentation before bottling or kegging. Hopefully this will help. Ferment for 4-5 days. Add nibs and 8oz toasted coconut in primary for 5 days. Then strain off into secondary. Secondary for 5 days. Preferably at 50-65 degrees. This will raise you ABV some by will cut down on the foam when ready to drink.
Pliney The Elder Clone	Double IPA	22.7 Litres	1.07	1.011	7.67	124.97	5.43 °L	1.2K	0
Author: jimboskillz Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 5:07 PM Notes:
Summit IPA V3	Imperial IPA	5.1 Gallons	1.071	1.01	7.94	89.09	7.41 °L	1.2K	1
Author: chuck's brew Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 7:04 AM Notes:
#0311 Hi-Fi-pa	American IPA	5.5 Gallons	1.066	1.011	7.21	70.04	11.35 °L	1.2K	0
Author: Eric Tonkin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2011 1:54 PM Notes:
Baltic Porter	Baltic Porter	18 Litres	1.077	1.019	7.61	23.52	25.16 °L	1.2K	0
Author: Pedro Lobo Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 9:04 PM Notes:
#02: C-3PA	American IPA	5 Gallons	1.062	1.016	6.03	67.11	8.94 °L	1.2K	1
Author: jfpitts84 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 3:01 AM Notes: Steep 155 for 30 mins 4lbs LME pre-boil 4lbs + Munich flame off 1.058 OG 1.020 FG ABV 5% Didn't hit ABV again... lower fermentation temp try hops at 20/10 min extra at flame out# less specialty grain 0.5lb more light extract
#37 Oatmeal Stout	Oatmeal Stout	48 Litres	14.425	3.834	5.72	38.5	30.7 °L	1.2K	0
Author: RapTom Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 12.2 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 4:13 AM Notes:
American Stout BCS Brewed	American Stout	10 Gallons	1.072	1.014	7.58	57.2	50 °L	1.2K	1
Author: Dark Storm Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 11:28 PM Notes:
Citra IPA Loosely Based On Zombie Dust	American IPA	5.5 Gallons	1.069	1.017	6.77	79.93	7.42 °L	1.2K	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 3:26 AM Notes:
Old Blind Poodle IPA	American IPA	5 Gallons	1.062	1.019	5.64	77.98	8.34 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 3:24 PM Notes:
Fossane Bryggeri - Sunburn Brew	Holiday/Winter Special Spiced Beer	50 Litres	1.061	1.017	5.86	34.36	18.79 °L	1.2K	0
Author: Palme Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 8:14 AM Notes: Brewdate: 08.07.2015
Black Mariah Chocolate IPA	American IPA	5 Gallons	1.071	1.018	7.01	67.44	45.62 °L	1.2K	0
Author: Boil Size: 5.8 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 4:03 PM Notes:
Rebel Rye Porter	Robust Porter	5 Gallons	1.059	1.014	5.99	49.45	28.74 °L	1.2K	0
Author: Sas Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 4:08 PM Notes:
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