|
Halfdan's Dry Viking Mead
|
Dry Mead
|
5.5 Gallons |
1.115 |
1 |
15 |
0 |
4.78 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: None |
Priming Amount: N/A |
Creation
Date: 9/28/2017 8:27 PM |
| Notes: |
|
|
Atlantic Barleywine
|
American Barleywine
|
19 Litres |
1.113 |
1.026 |
11.49 |
93.96 |
23.96 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2016 3:14 AM |
Notes: Pitch at 16C and wait until ferm active
Raise temp 1C per day for 3 days upto 19C
To support both yeasts and let the 1762 finish off
Mash at 65C for 60 mins with HERMS running to get max efficiency
Check that PH is 5.2-5.4 range |
|
|
Gooder Than Guinness
|
Irish Stout
|
6.5 Gallons |
1.044 |
1.008 |
4.72 |
34.49 |
25.95 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 3.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 0.6 oz |
Creation
Date: 2/13/2022 8:00 PM |
| Notes: |
|
|
Sweet Potato Dünkelweiß
|
Dunkelweizen
|
5.5 Gallons |
1.058 |
1.014 |
5.66 |
17.13 |
22.69 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2013 3:20 PM |
| Notes: |
|
|
Bulin's Special Lager
|
Pre-Prohibition Lager
|
6.5 Gallons |
1.052 |
1.01 |
5.57 |
28.7 |
4.77 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 10/12/2021 1:32 PM |
| Notes: |
|
|
Easin' Back In
|
Blonde Ale
|
4.75 Gallons |
1.043 |
1.011 |
4.2 |
24.59 |
5.65 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 10:12 PM |
| Notes: Based on this recipe: https://www.homebrewtalk.com/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/ |
|
|
Amber
|
American Amber Ale
|
120 Gallons |
1.048 |
1.009 |
5.04 |
37.86 |
11.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2020 3:06 PM |
| Notes: |
|
|
Tokyo Draft - Japanese Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.046 |
1.008 |
4.97 |
21.15 |
2.53 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 7:16 PM |
Notes: =======================================
8/11/2020
adjusting recipe. not messing with water profile much but adding some phosphoric acid to bring pH down. next time just get acid malt. found a nice pilsen water profile but my water is too hard to alter. next time build from RO.
=======================================
6/12/2020
the rice is not flaked rice but rather instant white rice. the weight is dry i.e. before cooking. for instant rice it can directly into mash.
https://www.clawhammersupply.com/blogs/moonshine-still-blog/japanese-rice-lager |
|
|
All Grain American Honey Wheat
|
American Wheat or Rye Beer
|
3.5 Gallons |
1.053 |
1.014 |
5.11 |
24.25 |
3.67 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 12:25 PM |
Notes: Add the honey after flame out
LHBS didn't have WYeast 1010 so I used WLP320 American Hefeweizen Ale Yeast
Dry hopped 5 days in for 3 days with 20 gram of Mandarina Bavaria
Then added 0.25 pound more honey with 2 tablespoon DME and boiled water
Total fermentation time was 3 weeks
This is crazy good |
|
|
The ROCK Ipa
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.04 |
34.11 |
9.4 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 3:15 AM |
| Notes: |
|
|
Challenger - Saaz
|
American Light Lager
|
22 Litres |
1.05 |
1.013 |
4.83 |
33.78 |
5.86 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 10:28 AM |
| Notes: |
|
|
Six Easy Pieces (6 Hopped White IPA)
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.07 |
51.27 |
5.1 °L
|
1.3K |
1 |
|
|
Author:
|
|
kraw
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 7:18 PM |
| Notes: 1 L starter on stirplate starting at 4 on 6/5/2016 |
|
|
Fossane Bryggeri - Sunburn Brew
|
Holiday/Winter Special Spiced Beer
|
50 Litres |
1.061 |
1.017 |
5.86 |
34.36 |
18.79 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 8:14 AM |
| Notes: Brewdate: 08.07.2015 |
|
|
You're A Long Way From Home, Yuppie Boy
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.042 |
1.01 |
4.17 |
27.31 |
4.63 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 3:37 PM |
| Notes: |
|
|
Grätzer
|
Specialty Beer
|
5 Gallons |
1.041 |
1.01 |
4.09 |
39.41 |
4.38 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 1:46 AM |
| Notes: single infusion mash at 148-150°F for 60 minutes |
|
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.047 |
1.012 |
4.58 |
13.45 |
3.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 2:14 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
1 Gallons |
1.024 |
1.005 |
2.59 |
16.29 |
12.79 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 3:30 PM |
| Notes: |
|
|
Progression
|
American Pale Ale
|
20 Litres |
1.045 |
1.01 |
4.52 |
43.24 |
8.32 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 12:01 PM |
| Notes: Used Neales brewing supplies yeast, which everyone says is nottingham in disguise. |
|
|
Jahnke's Generic IPA
|
American IPA
|
5 Litres |
1.056 |
1.015 |
5.47 |
50.69 |
7.53 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 6:44 PM |
| Notes: |
|
|
West Coast - Beach Bum Blonde
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.24 |
17.55 |
8.85 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2014 7:22 PM |
| Notes: |
|
|
|
|