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G8D Deschutes Mirror Pond Pale Ale 02.02.18

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Source: deschutesbrewery.com
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday January 18th 2018

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (rager):

38.7

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale Ale10.5 lb Pale Ale	37	3.5	90.8%
0.53 lb	American - Caramel / Crystal 15L0.53 lb Caramel / Crystal 15L	35	15	4.6%
0.53 lb	American - Carapils (Dextrine Malt)0.53 lb Carapils (Dextrine Malt)	33	1.8	4.6%
11.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	5.3	First Wort	0 min	15.21	22.2%
2.50 oz	Cascade2.5 oz Cascade Hops	Leaf/Whole	5.3	Boil	17 min	16.3	27.8%
2.50 oz	Cascade2.5 oz Cascade Hops	Leaf/Whole	5.3	Whirlpool at 200 °F	20 min	7.22	27.8%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	5.3	Dry Hop	5 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 oz	Cascade (Leaf/Whole)		38.73	100%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	148 °F	20 min
	Temperature	--	159 °F	40 min
	Sparge	--	75 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	WhirlFloc		Fining	Boil	15 min.
1 each	Yeast Nutrient		Water Agt	Boil	10 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Golden State Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	21	72	81	148	220
Added 1 scoop of 5.2pH at the beginning. Started at 7.4 Checked it again and it was at 6. Added 2 scoops of Lactic Acid to get 5.2
Mash Chemistry and Brewing Water Calculator

Notes

http://www.deschutesbrewery.com/recipe/mirror-pond-pale-ale-clone

Should lean toward dry, quaffable. Simple grist bill. Don't over complicate the grist bill.
Pitch yeast at 64F and ferment at 66F.

Secondary when yeast have completed 85% attenuation. Add dry hops, continue secondary until attenuated, about 4-5 days in secondary total.
Keg condition 1 week.
If bottling, condition 2-3 weeks.

Last Updated and Sharing

762

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Brews

Public: Yup, Shared
Last Updated: 2018-02-03 15:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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