|
Chocolatish Stout (CS)
|
American Stout
|
19 Litres |
1.065 |
1.012 |
6.98 |
40.84 |
47.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2016 2:28 PM |
Notes: Version #2
Switch to kiwi malts to enhance chocolate flavours
Removed cocao nibs and coffee dry hop from recipe.
27/6/16
- Strike Temp: 70 C
- Dry pitched 2x Craft Brewer 12g US-05 Clone yeast @ 21 C
10/7/16
- SG 1017 - Taken out of fermenter to warm up as it was sold and the fermenter was staying at 18C, left over night to see if SG drops.
12/7/16
- Bottled using drops ABV: 7.3%
- Had a slightly odd smell.
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Fruited Philly Sour
|
ale |
5.5 Gallons |
1.058 |
1.007 |
6.68 |
0 |
4.6 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 3:09 PM |
Notes: 5 oz powdered, rehydrated dragon fruit to fermenter, contributes bright color.
4.4oz mango puree to fermenter. Fruit additions after primary |
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Mujoose #23
|
Specialty IPA: New England IPA
|
50 Litres |
1.072 |
1.019 |
6.94 |
30.58 |
5.64 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 63.08 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 6/24/2021 10:29 PM |
Notes: Batch #23 changes: Water chemistry
Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy.
It won a Gold and Best in Hazy IPA or NEIPA Class at the Christchurch Home Brewers Association Annual Jasecomp IPA Competition on the 27th March 2021, with a BJCP score of 49.5/50.
It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50.
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, drop temp to 14C and dump sediment, add the second dry-hop addition for another 3 days.
Cold crash to 1C and then dump sediment .
Package at 2.6 volumes of CO2 and consume fresh. |
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It Is Not The End Of The Rye: The Devils Brew - 66.6 IBU
|
Specialty IPA: Belgian IPA
|
49.26 Litres |
1.104 |
1.021 |
10.93 |
66.62 |
7.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 58.26 Litres |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 77 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 240 g |
Creation
Date: 5/12/2021 3:24 AM |
Notes: Sugar into kettle with 20 minutes remaining on boil.
hopstand for the win.
- at the end of sparging that not exceeding 168–170 °F (76–77 °C) is the most important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge.
Fermented from 19-24 C on a rising temperature curve peaking around 80% attenuation. In Primaries for 22 days, then dryhopped in secondaries for 5 days. |
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Dewly Hard Seltzer
|
No Profile Selected |
16 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 12:15 AM |
Notes: Target OG: 1.040
Target FG: 1.005 |
|
|
Geoff's Dice Roll
|
Experimental Beer
|
5 Gallons |
1.066 |
1.013 |
6.89 |
104.73 |
29.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 8:30 PM |
| Notes: |
|
|
Hemingway IPA
|
American IPA
|
5.25 Gallons |
1.066 |
1.012 |
7.08 |
57.42 |
5.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 10:57 PM |
Notes: Modified from Bell's Two-Hearted Ale. (Hopefully, less bitter.)
Dry hop in primary; 3-7 days into fermentation.
Variations: whirlpool hops instead of dry-hopping; or whirlpool hops and then dry-hop in secondary. |
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Minko Baltic Porter - 5gal
|
Baltic Porter
|
5.5 Gallons |
1.088 |
1.024 |
8.31 |
38.12 |
32.39 °L
|
1.3K |
0 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 2/3/2017 3:48 PM |
Notes: Won 1st in porter category New England Regional Homebrew Competition 2016. http://nerhbc.brewcomp.com/
From a recipe originally brewed by Tim Minko. |
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|
Owen's IPA
|
American IPA
|
5 Gallons |
1.077 |
1.024 |
6.99 |
84.66 |
8.05 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 6:28 PM |
| Notes: |
|
|
A Very Fuggly Christmas
|
Winter Seasonal Beer
|
38 Litres |
1.077 |
1.018 |
7.74 |
51.42 |
31.17 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 80 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 5:55 PM |
| Notes: |
|
|
C My Falcon Fly IPA
|
Imperial IPA
|
3 Gallons |
1.092 |
1.021 |
9.34 |
80.81 |
10.5 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2012 6:11 AM |
| Notes: |
|
|
Army Of Darkness Imperial Stout
|
Imperial Stout
|
18 Litres |
1.094 |
1.019 |
9.79 |
69.44 |
44.82 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 67 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 9:37 AM |
| Notes: |
|
|
SJB's Liquid Lunch
|
American IPA
|
20.5 Litres |
1.058 |
1.01 |
6.2 |
68.37 |
12.18 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 11:25 PM |
| Notes: 2 packs of US-05 dry yeast re-hydrated while cooling wort...So around 10-15mins |
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|
Ruthless Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.67 |
87.55 |
29.78 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 2:44 PM |
| Notes: |
|
|
Dreadnaught Clone 5 Gallon
|
American IPA
|
6 Gallons |
1.084 |
1.026 |
7.62 |
90.34 |
8.04 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 9:05 PM |
| Notes: |
|
|
DeCCCoction DIPA
|
Double IPA
|
14 Litres |
1.083 |
1.021 |
8.04 |
83.21 |
9.29 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: Speise |
Priming Amount: 90 |
Creation
Date: 4/30/2016 3:53 AM |
| Notes: |
|
|
Its The Final Pale Ale
|
American Pale Ale
|
18 Litres |
1.058 |
1.011 |
6.12 |
36.7 |
8.06 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 10:19 AM |
| Notes: OG: 1.058 |
|
|
Cascade Pale
|
American Pale Ale
|
5.5 Gallons |
1.087 |
1.022 |
8.52 |
43.93 |
13.88 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 6:37 PM |
| Notes: |
|
|
Belgian Black IPA
|
American IPA
|
11 Gallons |
1.072 |
1.016 |
7.37 |
74.1 |
40 °L
|
1.3K |
1 |
|
|
Author:
|
|
cookb13
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 7:02 PM |
| Notes: |
|
|
Old Mutton Chops
|
English Barleywine
|
5.5 Gallons |
1.118 |
1.031 |
11.33 |
37.27 |
10.23 °L
|
1.3K |
1 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 4oz |
Creation
Date: 12/22/2014 6:35 PM |
Notes: Use London Ale yeast to produce English ale flavors, Use White Labs Super High Gravity Yeast to finish the process in case the ESB Yeast gets stuck as alcohol rises above 11%
I suspect that fermentation will take about two weeks before it can be racked to secondary and the oak chips added.
Make a yeast culture from the bottom of the primary fermenter for your next brew.
No sparge. Add enough water to bring the pre boil volume up to 7 gallons, should be about 2.5 gallons.
Make a lighter batch of ale from the remaining grain and some more DME. |
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