|
Challenger - Saaz
|
American Light Lager
|
22 Litres |
1.05 |
1.013 |
4.83 |
33.78 |
5.86 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 10:28 AM |
| Notes: |
|
|
Lemondrop SMaSH
|
American Pale Ale
|
2 Gallons |
1.045 |
1.008 |
4.89 |
38.58 |
4.65 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 5:44 PM |
| Notes: |
|
|
Budvar Clone
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.061 |
1.017 |
5.71 |
31.22 |
5.69 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 5:04 PM |
| Notes: |
|
|
Helles Yah (Elixer Of The Gods)
|
Munich Helles
|
15 Gallons |
1.052 |
1.008 |
5.79 |
16.72 |
5.43 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.95 psi |
Creation
Date: 2/26/2020 7:04 PM |
| Notes: |
|
|
Kolsch 4
|
Kölsch
|
20 Litres |
1.042 |
1.007 |
4.6 |
23.96 |
3.78 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 3:49 AM |
Notes: OG: 1.040
FG: 1.001
ABV: 5.12%
Yeast starter for recycled Kolsch yeast didn't work so had to substitute for SafAle K-97. Never used this yeast so will see how it goes. |
|
|
Popcorn And A Cookie
|
American Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.84 |
9.62 |
2.62 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 11/1/2019 5:11 PM |
Notes: - 1 to 1.5 lb air-popped popcorn in the mash.
- Air pop the popcorn and add to the milled malt just before mashing. (1 lb of popcorn is about 2 cups unpopped kernels). Popcorn will soak up the water about the same amount as milled grain does and sink. I stir once during the step mash.
- Add the light honey at flame out. Do not boil honey or you will loose the honey flavor, (orange blossom, light clover etc). I use raw clover but any will work.
- Aim for low IBUs, 10-15 at most, no more or it will overshadow the honey.
- Use very low mineral water, I start with distilled.
-Do not do a protein rest, it destroys the head on this beer! A hochkurz mash schedule or simple infusion mash @ 150 degrees is fine.
- Use a high attenuating yeast, Rocky mountain, Diamond, Copenhagen, 34/70. You dont want any fruity tastes from the yeast.
- Most definitely improves with lagering; 6-8 weeks. The light honey taste will start to become noticeable. If you can keep out of it while it lagers its a great beer.
*Named after my dog Popcorn, who was my quality control guy on brew day. He vigilantly watched for anything that fell on the floor and got a bowl of spent grain at the end of the mash. I made dog cookies out of the remaining adding either pumpkin or peanut butter. PS he absolutely hated popcorn, wouldnt touch it, go figure...He passed 03/29/22 and is greatly missed. |
|
|
Citrus Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.74 |
55.64 |
7.39 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 3:03 AM |
| Notes: |
|
|
G8D Deschutes Mirror Pond Pale Ale 02.02.18
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.72 |
45.62 |
6.37 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 7:18 PM |
Notes: http://www.deschutesbrewery.com/recipe/mirror-pond-pale-ale-clone
Should lean toward dry, quaffable. Simple grist bill. Don't over complicate the grist bill.
Pitch yeast at 64F and ferment at 66F.
Secondary when yeast have completed 85% attenuation. Add dry hops, continue secondary until attenuated, about 4-5 days in secondary total.
Keg condition 1 week.
If bottling, condition 2-3 weeks. |
|
|
Mr Ry Ry Brown
|
American Brown Ale
|
23 Litres |
1.061 |
1.016 |
5.88 |
26.8 |
21 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 4:55 AM |
| Notes: Replaced Flaked Rye with Triticale flakes. |
|
|
Bubba's Pil's
|
German Pilsner (Pils)
|
5 Gallons |
1.059 |
1.016 |
5.55 |
39.58 |
6.92 °L
|
1.3K |
3 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 4:23 AM |
| Notes: |
|
|
Properjobish
|
English IPA
|
25 Litres |
1.054 |
1.013 |
5.5 |
55.15 |
6.35 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2014 6:49 PM |
| Notes: |
|
|
Wit Hortelã
|
Witbier
|
30 Litres |
1.049 |
1.014 |
4.63 |
17.48 |
3.53 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2016 3:47 AM |
Notes: http://www.homebrewtalk.com/showthread.php?t=133873
http://www.cervejahenrikboden.com.br/parada-proteica/
verificar qtd coentro e hortela
verificar perfil fermentacao |
|
|
#37 Oatmeal Stout
|
Oatmeal Stout
|
48 Litres |
14.425 |
3.834 |
5.72 |
38.5 |
30.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 70 |
Boil Gravity: 12.2 |
Efficiency: 87 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 4:13 AM |
| Notes: |
|
|
Kjeller 5 American Centennial Amber Ale 25 L
|
American Amber Ale
|
25 Litres |
1.055 |
1.014 |
5.43 |
35.03 |
12.43 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/l |
Creation
Date: 9/19/2015 10:19 AM |
| Notes: Kjøl ned til 17 grader før pitching av gjær. |
|
|
Red IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.51 |
62.75 |
13.13 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 12:27 AM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
12 Gallons |
1.053 |
1.011 |
5.58 |
35.46 |
21.26 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 8:08 PM |
| Notes: |
|
|
Coffe Stout
|
Foreign Extra Stout
|
25.5 Litres |
15.692 |
3.599 |
6.83 |
60.29 |
40 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 12.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 10:19 AM |
| Notes: |
|
|
Zythos IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.09 |
73.01 |
4.43 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 10:09 PM |
| Notes: |
|
|
English Style IPA
|
English IPA
|
5.5 Gallons |
1.058 |
1.019 |
5.08 |
58.44 |
11.54 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2015 7:25 PM |
| Notes: Ballast point homework series batch 3 |
|
|
Bakke Brygg Lett Lager 50 L
|
Munich Helles
|
50 Litres |
1.047 |
1.01 |
4.85 |
23.59 |
3.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2014 11:24 AM |
| Notes: Diacetylrest: Etter 10-14 dager gjæring, hev temperatur i ølet gradvis (én til to grader pr. dag) opp til 16-18 grader, hold temperaturen der i to dager. Senk igjen før flasking. |
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