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Moby White IPA
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Specialty IPA: White IPA
|
20 Litres |
1.061 |
1.015 |
6 |
49.65 |
6.34 °L
|
1.2K |
1 |
|
|
Author:
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: bottle priming - dextrose |
Priming Amount: N/A |
Creation
Date: 6/27/2016 2:15 PM |
| Notes: |
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JJ's DME Smash Citra
|
American Pale Ale
|
2 Gallons |
1.067 |
1.013 |
7.11 |
49.02 |
5.1 °L
|
1.2K |
5 |
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 2/17/2020 11:42 AM |
| Notes: |
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Maibock!
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Helles Bock
|
4.5 Gallons |
1.07 |
1.014 |
7.4 |
24.63 |
6.22 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:27 PM |
Notes: 1st Place 2019 Minnesota State Fair, score 45
3rd 2021 SNAFU Las Vegas |
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Sabro Pale Ale
|
American Pale Ale
|
21 Litres |
1.055 |
1.011 |
5.81 |
44.04 |
6.82 °L
|
1.2K |
1 |
|
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| Boil
Size: 26.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 6/3/2018 3:05 PM |
| Notes: |
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Bark’s Bite
|
American Porter
|
5.5 Gallons |
1.07 |
1.021 |
6.4 |
25.05 |
50 °L
|
1.2K |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 8:23 PM |
Notes: SG : 1.052
OG : 1.069
FG : 1.020
Two T. Minced habanero pepper. Kirkland Vodka infusion.
Six Lbs. pineapple, frozen and sanitized
One Lb cocoa nibs. Krirkland Vodka infusion. Added to secondary.
3.5 fl oz pepper vodka |
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Midtbrygg Enkelbokk
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Traditional Bock
|
25 Litres |
1.066 |
1.015 |
6.76 |
25.43 |
17.57 °L
|
1.2K |
0 |
|
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| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 4:35 PM |
Notes: Inspired by Brewing Classic Styles .
Brewtarget :1.066 FG 1.015 85% effektivitet |
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The Road To El Dorado IPA
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American IPA
|
5 Gallons |
1.064 |
1.017 |
6.28 |
232.98 |
10.05 °L
|
1.2K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 12:06 AM |
| Notes: |
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AD50v2
|
American Amber Ale
|
21.5 Litres |
1.07 |
1.015 |
7.16 |
70.86 |
14.58 °L
|
1.2K |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 2:00 PM |
| Notes: |
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SchuBrew Porter / Common
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American Porter
|
8 Gallons |
1.056 |
1.009 |
6.12 |
42.25 |
28.25 °L
|
1.2K |
0 |
|
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 5:00 PM |
Notes: Take the .75 lbs of chocolate malt and steep for 24 hours 3/4 of a quart of water.
Split batch in 1/2
one will get k97 to become a common
the other will get the cold steep extract added at into the fermenter and us05 plus cocoa nibs for a porter |
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IPA (Basil)
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American IPA
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248 Gallons |
1.072 |
1.017 |
7.27 |
103.88 |
7.63 °L
|
1.2K |
1 |
|
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| Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2016 3:36 PM |
| Notes: |
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Begr's Delight
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American Brown Ale
|
24 Litres |
1.061 |
1.017 |
5.73 |
35.57 |
24.16 °L
|
1.2K |
1 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2013 8:58 AM |
Notes: Steep for 30 min, 67C
Temperature for pitching: 24C
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Austmann Humledugg Klone
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American IPA
|
40 Litres |
1.064 |
1.012 |
6.87 |
53.86 |
9.32 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 10:13 AM |
| Notes: |
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Homage To The Fallen BPA 2
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Belgian Pale Ale
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6.8 Gallons |
1.061 |
1.007 |
7.11 |
18.29 |
5.3 °L
|
1.2K |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 12:26 AM |
Notes: Roughly modeled after Ommegang's BPA.
Initial recipe was here:
https://www.brewtoad.com/recipes/homage-to-ommegang-bpa
initial untappd page.
https://untappd.com/b/rob-s-homebrew-homage-to-the-fallen-bpa/1055198
Added some small amount of spices inspired by Rare Vos.
1.007 FG on first brew.
On tasting after 3 months, maybe it's too spicy. Not sure if it's from the yeast or the spices, but maybe should try reducing the spices. |
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IPL 2015
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American IPA
|
7.5 Gallons |
1.058 |
1.014 |
5.74 |
85.56 |
3.46 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2015 4:45 PM |
| Notes: |
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Barclay Perkins TT Porter 1804
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Brown Porter
|
5 Gallons |
1.065 |
1.02 |
5.98 |
53.06 |
33.87 °L
|
1.2K |
0 |
|
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Author:
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ryeguy88
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 7:16 PM |
| Notes: |
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That's No Moon Black IPA
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.076 |
1.021 |
7.28 |
76.42 |
31.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2015 2:59 PM |
| Notes: |
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Belgian Blon Ale
|
Belgian Blond Ale
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22 Litres |
1.065 |
1.018 |
6.18 |
25.62 |
5.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 9:17 PM |
| Notes: |
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Holy Unsavory Hell
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Imperial IPA
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5 Gallons |
1.087 |
1.028 |
7.75 |
202.84 |
39.2 °L
|
1.2K |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2014 3:01 PM |
| Notes: |
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Bakke Brygg Bock 25 L
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Dunkles Bock
|
25 Litres |
1.068 |
1.017 |
6.72 |
23.63 |
18.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/L |
Creation
Date: 8/13/2014 11:08 AM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 15,85 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
I dette ølet kan et mer avansert meskeskjema være verdt å prøve:
55 grader i 15 min (proteinsteg)
63 grader i 45 min (beta-amylasesteg)
72 grader i 15 min (alfa-amylasesteg)
77 grader i 5 min (utmesk)
ELLER:
Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 9 grader før pitching av gjær.
Gjæring på 10 grader til 2/3 av FG er nådd (typisk etter 10-14 dager). Øk deretter gradvis (ca. 1 grad pr. dag) til 17 grader. Hold på 18 grader i 2-3 dager. Senk deretter til 10 grader eller lavere før tapping (totalt 20-28 dager).
Gjæralternativer: WLP830, WLP838, Saflager 34/70 |
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Russian River Blind Pig Clone
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Imperial IPA
|
6 Gallons |
1.064 |
1.013 |
6.68 |
67.99 |
5.89 °L
|
1.2K |
1 |
|
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Author:
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jehbrewer
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2014 6:57 PM |
Notes: - Use fermcap in the boil and in the primary
- Whirlpool 20 minutes using pump to recirc
- Do iodine test pre-boil to ensure conversion was successful
- Days 1-7 Primary
- Days 8-14 Secondary
- Days 14-19 add dry hop to secondary
- Day 20 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours
- Day 22 Rack to bright keg or bottle |
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