Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lite Rye	American Wheat or Rye Beer	6 Gallons	1.045	1.011	4.38	21.82	4.43 °L	1.3K	0
Author: ktmride Boil Size: 5.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: force carbonate Priming Amount: N/A Creation Date: 4/2/2015 1:25 AM Notes:
New Abby Trippel Blonde	Belgian Tripel	5 Gallons	1.078	1.013	8.5	32.3	4.55 °L	1.3K	0
Author: Tylor Miranda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 1/2/2021 6:53 AM Notes: Overall Impression: A strong golden, mildly bitter, highly attenuated, and balanced carbonated Trappist-style ale, showing a fruity-spicy Trappist yeast character, a spicy-floral hop profile, and a soft, supportive grainy-sweet malt palate. Aroma: High Trappist yeast character, showing a fruity-spicy character along with medium spicy and floral hops, enhanced by sweet orange and coriander spice additions. Heavy grainy-sweet malt backdrop, with medium-light honey quality. Spicy, yeast-driven phenolics. Appearance: Dark gold color. Slight haze, with a moderate-sized, persistent, billowy-white head with characteristic lacing. Flavor: Fruity, hoppy, bitter, and dry. Initial malty-sweet impression, with a grainy-sweet soft malt palate, and a dry, hoppy finish. The malt provides a honeyed biscuit impression. Moderate spicy and floral hop flavor. Orange, apricot, yellow apple esters. Pepper, and clove phenolics. Bitterness rises towards the dry finish, with an aftertaste of malty, moderate hops, and a yeasty character. Mouthfeel: Heavy body. Smooth. Soft, with balanced carbonation. Alcohol warmth.
HefeWeissen	Weizen/Weissbier	5 Gallons	1.051	1.013	5	13.95	4.38 °L	1.3K	1
Author: Jaroni Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 2:54 PM Notes: Steep flaked grains in 152 degrees for 60 min. Remove from heat. Add LME. Bring to boil. Add Magnum Hops @ 60min. Add Hallertau Hops @15min. Cool wort. Pitch Wyeast.
Blueberry Hefeweizen	Weissbier	4.5 Gallons	1.041	1.009	4.18	0	4.7 °L	1.3K	0
Author: tape smoker Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 8/11/2019 8:15 PM Notes:
Itkin's Citra IPA	American IPA	24 Litres	1.053	1.013	5.24	60	6.68 °L	1.3K	0
Author: Itkin Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 8:46 AM Notes:
Best Bitter	Special/Best/Premium Bitter	5 Gallons	1.05	1.014	4.74	32.66	5.56 °L	1.3K	0
Author: longhornbarrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2013 8:22 PM Notes: Delicious easy drinking beer loved it
Focal Banger Clone Extract	American IPA	9.5 Litres	1.067	1.014	6.88	0	5.25 °L	1.3K	1
Author: Junkers Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 7:41 PM Notes: Corn suger added when 15 min left of boil
Zito's Mixed Fruit	Fruit Beer	6 Litres	1.044	1.011	4.33	10.72	8.85 °L	1.3K	1
Author: andete Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 4:02 PM Notes:
PorsØl	Experimental Beer	25 Litres	1.05	1.008	5.46	41.7	7.7 °L	1.3K	0
Author: byåsen Bryggarlaug Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: keg Priming Amount: N/A Creation Date: 9/25/2016 4:58 PM Notes: 625 pors KONGLER ikke skudd eller blader, noen små deler av greier er med i kok.
Jasmine Dragon (Jasmine Tea NE IPA)	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.009	8.48	27.6	5.92 °L	1.3K	1
Author: Becca Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2022 12:56 AM Notes:
Session Sour IPA	American IPA	2.75 Gallons	1.037	1.004	4.34	44.58	2.94 °L	1.3K	1
Author: etatrow Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 6:50 PM Notes:
Ginger Beer (half Batch)	Spice, Herb, or Vegetable Beer	10 Litres	1.04	1.001	5.15	0	1.01 °L	1.3K	1
Author: Garth Brews Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 100g Creation Date: 3/10/2019 12:26 PM Notes: Based on https://www.thehopandgrain.com.au/brew-ginger-beer/. Didn't have enough Light DME for original recipe so substituted some Wheat DME and more raw sugar. Lemons are both juiced and zested.
Tropical Haze	Specialty IPA: New England IPA	5 Gallons	1.057	1.013	5.83	59.75	5.59 °L	1.3K	2
Author: dnward Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 8:31 PM Notes: Boil 60min, do not add finings. At flameout, wait until wort cools to 180F, set timer for 40 minutes and add first hop stand addition. After 10 minutes and 20 minutes, respectively, add the second and third hop stand additions. After the total hop stand of 40 minutes, chill wort to 67F, decant starter, pitch and aerate. Over the course of the two week fermentation, ramp the temperature up to 73F. On approximately day five of fermentation, when attenuation has reached about 80%, add the first dry hop addition. Five days later, remove the first dry hop addition and add the second addition and dry fop for five more days. Carbonate to 2.5 volumes of CO2. Cheers!
Oatmeal Coffee Stout UK Pale & DME (1 Gallon)	Oatmeal Stout	1 Gallons	1.064	1.019	5.84	42.4	34.37 °L	1.3K	1
Author: Freetime000 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: .70 Creation Date: 12/11/2017 9:51 PM Notes: Mash grains for 45-60 mins then pour hot water over BIAB to sparge off excess sugar. Mash temp 158f. Higher levels give a less fermentable wort and a more full-bodied beer. Roast Cocoa nibs at 300 for 10-15 minutes. Add cocoa nibs, dark bakers chocolate and first addition of coffee at flameout. You can skip this coffee addition for a more balanced or less coffee flavored beer. Then maybe only do .5oz coarse ground coffee in secondary. Filter off hops, coffee, cocoa into fermenter. After ferment rack onto coarse ground coffee for 7 days. Coffee can be soaked overnight in vodka. Coffee Must be coarse! I boil about 1/4 gallon every 15 mins in a 4 gallon (16 quart) kettle so it took me an hour to boil off 1 gallon. I adjusted recipe to start with 2 gallons. Head Retention: It's possible oils from the cocoa or coffee beans can reduce head retention. Choose dry beans. Or soaking them in vodka can help.
Zomerpint	Kölsch	12.5 Litres	1.049	1.011	5.02	31.47	3.95 °L	1.3K	1
Author: Marc ook Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 11:45 AM Notes:
Kräm Av 3	Cream Ale	23 Litres	1.041	1.006	4.62	6.79	3.01 °L	1.3K	0
Author: KristofferD Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 8:59 PM Notes:
Easy Blonde	Blonde Ale	21 Litres	1.039	1.009	3.98	20.4	4.56 °L	1.3K	1
Author: ForeverBrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 10:41 AM Notes:
Blind Pig IPA (All Grain BIAB) 122615	Imperial IPA	10 Gallons	1.075	1.015	7.91	129.96	6.81 °L	1.3K	3
Author: Hop Chick Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 8oz Creation Date: 4/12/2015 7:04 PM Notes: BIAB w. passive air cooling. Depending on final boil volume, may or may not add ice.
Düsseldorf Altbier	Düsseldorf Altbier	5.5 Gallons	1.055	1.014	5.44	31.64	13.02 °L	1.3K	0
Author: Jigsaw00 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 7:44 PM Notes:
Red Head Ale	Irish Red Ale	5 Gallons	1.065	1.016	6.34	36.51	11.69 °L	1.3K	0
Author: Jim Thompson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2011 10:20 PM Notes: Based on F.H. Steinbart NW Style Red
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