Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Apollo0.25 oz Apollo Hops |
|
Pellet |
20 |
Boil
|
10 min |
7.43 |
1.4% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
18.58 |
5.5% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
18.87 |
5.5% |
|
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
30 min |
56.18 |
16.4% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
30 min |
49.43 |
16.4% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 180 °F
|
30 min |
19.02 |
5.5% |
|
1 oz |
Apollo1 oz Apollo Hops |
|
Pellet |
20 |
Dry Hop
|
5 days |
|
5.5% |
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
5.5% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
5.5% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
5.5% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
11% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
11% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
5.5% |
|
18.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Apollo (Pellet) 1.2499999971407 oz Apollo (Pellet) Hops |
|
7.43 |
6.9% |
|
7 oz |
Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops |
|
74.76 |
38.4% |
|
4 oz |
Simcoe (Pellet) 3.9999999908503 oz Simcoe (Pellet) Hops |
|
37.89 |
22% |
|
6 oz |
Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops |
|
49.43 |
32.9% |
|
18.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
4 gal |
Start with 190 degree water |
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
5 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Pale / Light Profile
Notes
6g gypsum, 3 g CaCl in mash water
Dextrose at flameout.
Keep lid off during whirlpool.
Use Yeast nutrient and double pitch.
Two rounds of dry hopping, the first being the first 4, the second being the last 3. Start first dry hop before fermentation ends
The award winning URL points to the results of the Lancaster Iron Brewer competition where this beer won the New England IPA category and took the Brewer's Choice Best of Show out of 194 beers. This beer will be brewed at Mad Chef in East Petersburg, PA.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-18 23:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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