Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
APA	American Pale Ale	4 Gallons	1.06	1.016	5.83	42.55	5.97 °L	1.2K	0
Author: LlewellynBrewHaus Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 3:30 AM Notes:
IPA Di CC	English IPA	23 Litres	1.056	1.014	5.52	55.94	7.91 °L	1.2K	0
Author: Giuseppe Sca Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 4/29/2020 11:51 PM Notes:
Irish Red (Session)	Irish Red Ale	25 Litres	1.038	1.011	3.59	25.5	11.69 °L	1.2K	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 1:40 PM Notes: 1x Danstar ESB 1x Danstar Nottingham 1 EUR (mala flaška)
American Wheat Beer	American Wheat Beer	11 Gallons	1.049	1.007	5.49	16.61	3.98 °L	1.2K	0
Author: ShortCircuitedBrewers Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 9:47 AM Notes: (You can scale this recipe up or down to fit your needs, generally can cut the grain bill and hops in half with good results.) Optional* for more "character" from the yeast use the White labs American Hefeweizen WLP320 This base beer great by itself but lends itself well to flavoring after fermentation. Examples: 6 oz of Apple flavoring (1.5 bottles of Brewer's Best) 8 oz of Blueberry flavoring (2 bottles of Brewers best) 1 unsweetened packet of powdered lemonade for a shandy. Experiment and enjoy! Any questions just shoot me an email. brian@shortcircuitedbrewers.com
SchuBrew Scottish 2017	Scottish Export	5.5 Gallons	1.054	1.012	5.51	20.82	17.43 °L	1.2K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 8:59 PM Notes:
Pacific Gravity West Coast IPA	American IPA	155 Gallons	1.061	1.011	6.55	66.75	4.36 °L	1.2K	0
Author: RUBREW Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 2:02 PM Notes: 250 grams us 05 mixed in cooled wort at 64 to 68Deg. F.
Irish Stout With Oats	Oatmeal Stout	6 Gallons	1.044	1.013	4.17	42.28	47.49 °L	1.2K	1
Author: 514alastair Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 12:14 AM Notes: BIAB. Marris Otter, flaked oats and flaked barley mashed for 60 mins. Chocolate malt and roasted barley added 15 mins before end of mash. Strike water - 7 gallons. Grain bag sparged with 1 gallon, and then added back to the boil. Brew day was straight-forward. Efficiency lower than expected, a little disappointed with 1.044. next time, mash for longer More notes as this progresses.
Almost Afflegem Belgian Dubbel	Belgian Dubbel	6 Gallons	1.069	1.015	7.2	16.24	17.94 °L	1.2K	0
Author: Kurt Schmatz Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 4:52 PM Notes: 5 Gallons served after 5 weeks 5 gallons fermentor aged with oak chips soaked in 2 cup bourbon based tincture of cloves, dates and raisins. 1 cup added to fermentor in secondary.
LIGHT AMERICAN LAGER	American Light Lager	5.5 Gallons	1.042	1.01	4.14	20.86	2.67 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 6:35 PM Notes:
Modus, Small Batch	American IPA	10 Litres	1.069	1.017	6.81	84.15	16.64 °L	1.2K	0
Author: craig-binky Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 9:18 AM Notes: OG 1069 10litres - strained through biab bag! Used 90g DRC crystal and 150 grams carahell crystal. Added 1 tsp of burton salts iBU should be about 70 according to recipe, not sure what this batch will give, if you drop boil to same size as ferment then it's 75 which is not to far, leave boil at 13 and its 87!
Schmutzig Wheat	Weizen/Weissbier	5.5 Gallons	1.053	1.014	5.11	7.49	4.86 °L	1.2K	0
Author: Brianlewis32009 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 53 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2013 6:29 AM Notes:
The Bo'Ness Beast Mk.IV	Other Smoked Beer	18.5 Litres	1.068	1.02	6.21	35.34	43.48 °L	1.2K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 1:46 PM Notes: Boil start 4.50 Phoenix at 5.35 Brewed 17/10/15
BAF Pale Ale	American IPA	20 Litres	16.281	6.095	5.59	51.23	5.21 °L	1.2K	0
Author: Joiski Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 50 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 4:37 PM Notes: 18.7 L einmaischen (Verhältnis 2.2), Nachguss bis auf 16.2 Plato (sollten wohl ca 7 Liter Nachguss werden).
Dark Cherry Stout	California Common Beer	5.5 Gallons	1.051	1.012	5.14	31.67	39.44 °L	1.2K	0
Author: aphanson17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 6:03 PM Notes:
13 - Magic Kombi Dust - A Love Child 11-07-15	American IPA	22.5 Litres	1.061	1.018	5.64	96.32	9.23 °L	1.2K	0
Author: Stevobrews10000 Boil Size: 26.5 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 12:09 AM Notes: A take on 3 Floyds Zombie Dust
Red Rock Raspberry Wheat	Fruit Beer	5 Gallons	1.056	1.013	5.69	21.07	4.93 °L	1.2K	0
Author: mduprey31 Boil Size: 6.74 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 4:03 AM Notes: Tincture - 2 cups raspberries, 1/2 cucumber, 2 cups vodka
Belgian Golden Strong #2	Belgian Golden Strong Ale	6 Gallons	1.08	1.02	7.88	32.47	4.1 °L	1.2K	2
Author: russcparker Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2015 5:38 PM Notes: Hops are actually First Gold= UK Pilgrim Alpha 10.8 German Brewers Gold Alpha 5.9 UK Fuggle Alpha 4.2 German Hallertau Alpha 4.1 German Tettnang Alpha 3.8 all other hops are accurate Starter with 300g Briess Sparkling Amber DME 3L RO Charcoal Filtered Water Yeast Nutrient .5 OZ Citra Hop Oxygenated Stirplate 24 hours Strike Water at 169F to achieve 153.5F rest temp 1 hour 40 minutes rest Results with the Belgian Ale Yeast produced a more Classic Golden Belgian Ale Flavor Profile
Tattoo Remover ISA	American IPA	5 Gallons	1.046	1.012	4.45	54.75	8.15 °L	1.2K	1
Author: BenchBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 8:04 PM Notes: Use RO water and add a teaspoon of gypsum
Bakke Brygg ESB 50 L Slettmeeg	Extra Special/Strong Bitter (ESB)	50 Litres	1.058	1.015	5.7	37.82	11.78 °L	1.2K	0
Author: Bakke Brygg Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 8/16/2014 12:05 PM Notes:
Gregs IPA	American IPA	5.5 Gallons	1.08	1.016	8.31	154.11	13.12 °L	1.2K	0
Author: gmull70 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2014 9:29 PM Notes: pitched a one liter starter
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