Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MacEanruig's Wild Highlander	Strong Scotch Ale	5 Gallons	1.125	1.031	12.32	50.39	20.96 °L	1.2K	0
Author: Wild Highlander Boil Size: 8.5 Gallons Boil Time: 180 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2012 1:19 PM Notes: A Wee-Heavy with a wild kick! Actual ABV on this comes out at about 12%. Note: boil 1 gallon of first running to 1 quart and add back to boil.
Schimmelreiter	Doppelbock	11 Gallons	1.092	1.024	8.97	18.77	6.46 °L	1.2K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 3:41 AM Notes: Toasted 1 lb of pils malt @350 for 15 Min. Beware of the ghost rider. Searching for revenge on those who betrayed him. He will not waiver from feeling your skull crack beneath his boot. His wrath is unequaled. You might as well have a few of these smooth Malty & toasty pale bock's as you await your doom! Prost!!!
In Memoriam Dreher - Historical Vienna Lager	Vienna Lager	15 Litres	13.537	4.39	4.94	28.85	7.38 °L	1.2K	1
Author: Kovács Gábor Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 10.3 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: sucrose Priming Amount: 77.6 g Creation Date: 10/19/2019 11:32 AM Notes: Historic Vienna lager: https://dafteejit.com/2015/03/tracing-the-origins-of-vienna-lager/ The beauty of this beer is its simplicity. There's no adjuncts to hide behind. It really is a beer made for drinking, but it's not as boring as its German cousins.
West Coast - Beach Bum Blonde	Blonde Ale	5.5 Gallons	1.045	1.012	4.24	17.55	8.85 °L	1.2K	1
Author: nascyUSF Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2014 7:22 PM Notes:
Hop Bomb	American IPA	6 Gallons	1.053	1.008	5.93	51.85	9.08 °L	1.2K	1
Author: KAHLE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 4:25 PM Notes:
Instant Pot Pilsner	Classic American Pilsner	5 Gallons	1.06	1.015	5.97	32.14	3.38 °L	1.2K	0
Author: blackspruce Boil Size: 6.2 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 9:00 PM Notes:
MURICA	American Lager	24 Litres	11.378	2.345	4.8	16.54	2.93 °L	1.2K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 8:12 PM Notes: - SMaSH American Lager (Corn optional) - American pale malt and Sterling hops - American Lager yeast (or sub W34/70)
G8D Deschutes Mirror Pond Pale Ale 02.02.18	American Pale Ale	5.5 Gallons	1.056	1.013	5.72	45.62	6.37 °L	1.2K	0
Author: dkcollier@yahoo.com Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 7:18 PM Notes: http://www.deschutesbrewery.com/recipe/mirror-pond-pale-ale-clone Should lean toward dry, quaffable. Simple grist bill. Don't over complicate the grist bill. Pitch yeast at 64F and ferment at 66F. Secondary when yeast have completed 85% attenuation. Add dry hops, continue secondary until attenuated, about 4-5 days in secondary total. Keg condition 1 week. If bottling, condition 2-3 weeks.
Splited Saison Loral / Funk + Aronia	Saison	38 Litres	1.047	1.004	5.72	31.55	4.03 °L	1.2K	0
Author: wormyst Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 4:01 PM Notes: 54.6 litres total
Patty's Chili Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.053	1.013	5.21	27.67	5.37 °L	1.2K	1
Author: Spoon Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 2:55 AM Notes:
AG Scotch Ale	Scottish Export 80/-	10 Gallons	1.054	1.017	4.9	28.03	15.81 °L	1.2K	1
Author: Head First Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 2:38 PM Notes: Brought back from first AG brew #38.
Bakke Brygg HumleJul 20L	American Amber Ale	20 Litres	1.06	1.015	5.86	45.34	13.72 °L	1.2K	0
Author: Bakke Brygg Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 10/27/2016 10:45 AM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Altbier	Düsseldorf Altbier	5.5 Gallons	1.051	1.012	5.1	36.43	15.57 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 4:54 PM Notes:
Dr. Rudi X	American Pale Ale	5.5 Gallons	1.045	1.01	4.53	30.34	3.25 °L	1.2K	0
Author: jstontz@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 7:12 PM Notes:
Nijmeegse Mol	Flanders Red Ale	15 Litres	1.059	1.011	6.21	18.52	7.66 °L	1.2K	0
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 11:51 AM Notes: Nimweeghse Mol - Reconstructed recipe. Traditional Sweet and Sour Ale from Nijmegen (NL) area. Probably not entirely unlike Flanders Red. Basics: - Very pale malt (wind-malt) - Boil 2/3 of first runnings with hops, boil second runnings briefly (lit. 'until it breaks'). - Mix and let cool for up to 10 hours, or until acidic enough (Here: I intend to feed Roeselare blend from an earler batch). Add (German) ale yeast starter. - Dirung primary, gently boil 1/3 of first runnings down to thick brown syrup for about 3 days (Here: I will this replace with dark extract). - After primary fermentation: prime with all the dark extract and drink within a week (or a bit longer in winter). - Hops: local variety, lower Rhine valley, a bit like Spalt or Hersbruck would be my guess. Amount: '1/8 of the grain measure'. I presume by volume, as it's described at the time as sweet and sour, not bitter. Aim for no more than than 20EBU. OG: 40-50 (Rhineland) pounds of grain per (Rhineland) barrel- I estimate: 1.050-1.060's Transcription of recipe: ---------------------------------------- Wert van blanck gerste mout, sonder ietwes anders, gebrouwen. Tot ijder ton mol, neemt 50 lb [=pond] gerstenmout, oock wel maar 39 en 40 lb. Hoppert koockt 3/4 uurs of 1 uur. Onder den hoppert neemt men so veel hop als ontrent in een agtendeel, daer men kooren mede meet gaet. Het mout daer men mol van brouwt moet hart gedroogt weesen. Van de mol werden maar 2 roersels gedaen. Het eerste roersel wert op de backen gepompt totdat het 2de heet is. Dan laat men het eerste roersel in de ketel pompen, tot op 15 a 16 ton naar die men op den back moet houden totdat het 1ste en 2de roersel cort is. Het eerste roersel, of hoppert, moet 1 uur of 3/4 uurs koocken, daeronder 1 agtendeel hop. Kort sijnde moet men het in de klaarkuijp lossen, gelost sijnde, soo pompt het nabier of 2de roersel in de ketel. Laat dat maar even koocken ofte deurbreecken. (Nota. Onder ‘t nabier doet men geen hop.) Lost het clan onder den hoppert in de klaarkuijp en laat dat heel rins omgaan. ‘t Moet wel 1 uurs of 10 staen, dog des soomers soo rins niet als des winters. (Nota. Des winters laat men’t soo rins werden als men het can crijgen.) Rijns sijnde, soo pompt het op de backen, laat het daerop heel koudt werden. Set dan het gift daermede. (Nota. Het gijl wert op de manier van soet bier geset.) Het 2de roersel ofte nabier uijt de ketel gelost sijnde, soo pompt de 15 a 16 ton die gij van den hoppert op de backen gehouden hebt in de ketel, doet daer geen hop in en laat dat tot op 5 ton heel langhsaam verkoocken, totdat het soo dick als stroop is, en bewaart dit tot 1/2 uur tevoren eer gij aen’t vaten gaat. Laat dan het dicke bier als stroop bijschieten en vaat 1/2 uur daernaar. Nota. Het dicke stroopachtige bier koockt somtijts wel 2 dagen. Hoe sagter en lancksamer het koockt, hoe beter. Den derden dagh wert de mol gevaet. Voor 1 ton mol wert 5 gl. betaalt. Het eerste roersel moet 2/3 van het nat dat men van doen heeft groot wesen en het 2de 1/ 3 . Nota. Men moet hoppert en nabier in de klaarkuijp lossen. En moet in de klaarkuijp staan een uur of 10, totdat het wat omgegaan is en geoordeelt wert blanck genoech te sijn. Wert die op de backen gepompt, en het gijl mede geset, het moet een sterk gift wesen, eer men vaat. Nota. Men moet het op de backen heel coudt laten worden. Uit: Rudolf Nunes Ferro, ‘Een verloren gewaand bierrecept herontdekt. De bereidingswijze van de Nijmeegse mol’ in: Jaarboek Numaga 1994, p. 43-52.
#33 APA V.6	American Pale Ale	49 Litres	12.41	2.545	5.27	40.86	4.86 °L	1.2K	0
Author: RapTom Boil Size: 56 Litres Boil Time: 70 Boil Gravity: 10.9 Efficiency: 86 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 8:11 AM Notes:
Chinook Rye IPA	American IPA	5.5 Gallons	1.059	1.014	5.97	45.6	10.95 °L	1.2K	0
Author: Michael Smith Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 6:03 PM Notes: Steeped grains and flaked rye for 30 minutes at 160F. Brew Date 3/17/2015 3/27/2014 Dry hop with 3 ounces of Chinook pellets in primary. Bottle Date: 4/3/2015 FG 1.014 (on target)
Creme De La Cream Ale	Cream Ale	5.5 Gallons	1.042	1.013	3.77	19.81	7.11 °L	1.2K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 42 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 10:28 PM Notes: Adjusted efficiency to 42% to reflect what I actually got for OG.
Bumbleberry Wheat	Fruit Beer	10 Gallons	1.06	1.014	6.09	33.37	5.78 °L	1.2K	1
Author: Jmchugh86 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 3:16 AM Notes: blueberry, raspberry, strawberry, blackberry Puree and rack wort onto mix.
The Chook And Philly Kentish Brown Ale	Northern English Brown	25 Litres	1.051	1.014	4.8	27.7	15.99 °L	1.2K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:45 PM Notes: mash 60min @66c mash out 76c 10mins, sparge 76c, boil 90mins. Rehydrate yeast. Dont over carb this brew, best around 2.0
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