Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St. Peter's Abbey Ale	Trappist Single	5.5 Gallons	1.047	1.011	4.8	28.11	8.12 °L	1.4K	0
Author: nicklawler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Bottle Priming Amount: N/A Creation Date: 3/4/2017 5:09 AM Notes:
BdK Dry Stout 12L	Dry Stout	12 Litres	1.048	1.016	4.26	38.13	25.14 °L	1.4K	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 8/23/2021 3:16 PM Notes:
PirElli	American Pale Ale	47 Litres	1.051	1.011	5.2	26.77	8.83 °L	1.4K	0
Author: Miha Voncina Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 7:16 AM Notes:
VB	International Pale Lager	21 Litres	1.039	1.003	4.71	25.78	3.38 °L	1.4K	0
Author: Willbreier Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 5:28 AM Notes:
Intrepid Sewer Rooster	Saison	4.5 Gallons	1.048	1.005	5.59	35.42	4.9 °L	1.4K	0
Author: ChrisNalboneHomeBrew Boil Size: 3.88 Gallons Boil Time: 75 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 3/30/2019 9:02 PM Notes: Bake sanitized Clementine peels (remove pith) at 225F for 40 mins Steep grains in 3 gals spring water at 154F for 60 mins Rinse with 2 quarts spring water at 170F Top off with 1.5 gals boiling spring water, once grains removed/rung out of kettle Add hops/extras per schedule Chill to 70F using wort chiller, xfer to carboy Top off to achieve 1.045OG (3.2 gals, post-boil at 1.06 at 68.5F Calculator suggests adding 1 gals to get to 4.25 gals to get to 1.045 Added 3 quarts -> 1.046 @ 67F
Pilsner Basic, Brewtools B80	Czech Amber Lager	75 Litres	1.053	1.008	5.94	38.78	3.87 °L	1.4K	0
Author: Kaldfjord Brygghus Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:55 PM Notes:
English SMaSH	Standard/Ordinary Bitter	2.5 Gallons	1.049	1.012	4.85	43.61	5.94 °L	1.4K	1
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 11:41 PM Notes:
Dr Smurto's Golden Ale - Rye	American Pale Ale	20 Litres	1.047	1.008	5.13	78.59	8.55 °L	1.4K	1
Author: Haydn Byrne Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 10:49 AM Notes: original notes -------- 20L, 70% efficiency OG 1.045 FG 1.011 ABV 4.4% IBU 30 CaSO4 and CaCl2 added to achieve ~ Ca 90 ppm with the SO4:Cl ratio at ~1:1 starting from rainwater so no Na, Mg or CO3. For me, using water measured to contain <0.1mg of any of the brewing ions, 6g each of CaSO4 and CaCl2 in 35L of water. 2.15kg Thomas Fawcett's floor malted MO (49%) 1.0 kg Weyermann Rye (23%) 1.0kg Weyermann Vienna (23%) 0.2kg Weyermann Carabohemian (5%) 66C single infusion mash, 75C mash out Hopping schedule Whatever bittering hop I have at 60 min to hit a total IBU of 30 2g/L Victoria (10% AA) at 20 and whirlpool (~10 mins after flameout, left to steep for 10 mins) Yeast is normally WY1272 (American Ale II) but current batches are using the Gigayeast Vermont IPA
Mango Saison	Saison	5.5 Gallons	1.048	1.012	4.64	22.64	9.65 °L	1.4K	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 8:57 PM Notes: 1. Steep grains. 2. Boil. 3. Pilsen LME. 4. Brewer’s Gold hops. 5. Boil 40 minutes. 6. Liberty hops. 7. Boil 15 minutes. 8. Pilsen DME, spices, candi. 9. Boil final 5 minutes. 10. Terminate boil. 11. Chill. 12. Pitch yeast. 13. Start fermentation at 70 F. 14. Increase temperature 2 F each day to 85 F. Note: used 6 ozs. mango extract on first batch; mango forward, would be OK to use 4 ozs. for a more nuanced mango flavor.
Marko's American Cream Ale	American Pale Ale	23 Litres	1.048	1.012	4.74	67.18	6.93 °L	1.4K	0
Author: gurtbadger Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 11:40 AM Notes: Pretty simple American Ale. This is a work in progress and it's currently on the third batch, just tweaking it a bit to get it just how I like it. And I really do. Dry hop for just a couple of days somewhere cool if poss, in secondary just before kegging or bottling.
Cocoa-motion	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.051	1.011	5.31	24.14	17.27 °L	1.4K	0
Author: Ostrander Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 4/10/2013 9:33 PM Notes:
Amber Ale 1 DME El Dorado	American Amber Ale	16 Litres	1.045	1.009	4.79	38.73	12.64 °L	1.4K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Brewing Sugar Priming Amount: 1.5 Tsp in 500 ml bottle Creation Date: 2/15/2017 4:38 PM Notes: Crystal 100 (warminster maltings UK) EBC100 L38 Crystal 400 (warminster maltings UK) EBC400 L150 Chocolate (warminster maltings UK) EBC1050 L395 Steeping Grains steeped from cold up to 69Deg C before DME added and heated to boil
#22 Redemption Porter 4/8/17	American Porter	5.5 Gallons	1.062	1.017	5.95	44.7	50 °L	1.4K	0
Author: mazzolamusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 7:03 PM Notes:
Chocolate Milk Stout	Sweet Stout	23 Litres	1.062	1.018	5.77	32.3	50 °L	1.4K	1
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.4 ° C Priming Method: dextrose Priming Amount: 126 Gram Creation Date: 12/28/2016 4:02 PM Notes:
Summer Saison	Saison	496 Gallons	1.048	1.01	5.05	20.2	5.17 °L	1.4K	0
Author: Semloh Elyk Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2016 3:57 PM Notes: Do a super long boil to bring out roasted notes of the malts. Do a very think sparge to promote a slow run off. Add 1/2 Tbsp Cayenne Pepper 1 Tbsp Ginger 2 Tbsp Cinnamon 24 Oz. Chocolate Cloves
Fugglerock IPA	English IPA	23 Litres	1.052	1.011	5.38	53.53	11.99 °L	1.4K	0
Author: Patrick Byrne Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 6:10 PM Notes:
Cascade SMASH	American Pale Ale	5 Gallons	1.047	1.012	4.53	30.15	3.34 °L	1.4K	1
Author: Lilburgh Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 11:37 PM Notes:
Cumulus Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.009	5.55	33.77	7.25 °L	1.4K	0
Author: crawlspacestudios Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 4:16 PM Notes: 2.5 Gallons Distilled 2.5 Gallons Artesian 3.8 Gallons Filtered Tap 1/2 TSP Gypsum 1/2 TSP MASH 5.2
Hard Hittin Rye Lager	Maibock/Helles Bock	10 Gallons	1.056	1.016	5.25	23.89	4.32 °L	1.4K	0
Author: Hills Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 5:20 PM Notes:
From Bulka's Brother	American Pale Ale	12.5 Litres	1.048	1.013	4.53	38.32	5.71 °L	1.4K	0
Author: kuk Boil Size: 16.9 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: glucoze Priming Amount: N/A Creation Date: 6/3/2014 1:35 PM Notes:
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