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Morningstar Imperial Pumpkin Ale

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gadrael
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Tuesday September 8th 2015

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

30.8

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	81.5%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	7.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
4 oz	Molasses4 oz Molasses	36	80	1.9%
4 oz	Maple Syrup4 oz Maple Syrup	30	35	1.9%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	27.02	80%
0.25 oz	Sterling0.25 oz Sterling Hops	Pellet	8.7	Boil	15 min	3.74	20%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	27.02	80%
0.25 oz	Sterling (Pellet)	3.74	20%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 lb	Pie Pumpkin - Baked	Flavor	Boil	1 hr.
0.50 tsp	Nutmeg	Spice	Boil	5 min.
0.50 tsp	Allspice	Spice	Boil	5 min.
0.50 tsp	Ginger Root	Spice	Boil	5 min.
0.50 tsp	Whole Cloves	Spice	Boil	5 min.
0.25 tsp	Pumpkin Pie Spice	Spice	Boil	5 min.
3 each	Cinnamon Sticks	Spice	Boil	5 min.
4 oz	Vanilla Extract	Flavor	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 247 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Cut pumpkin into one inch cubes, cover with brown sugar, and roast at 350F for 45-60m, add to boil.
Bake oats at 375F for 15-20m, add to mash
Requires 25g of yeast = ~2.2 yeast packs

Last Updated and Sharing

965

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-19 19:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Morningstar Imperial Pumpkin Ale

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