|
Belgian Dark Abbey Beer
|
Bière de Garde
|
20 Litres |
1.069 |
1.019 |
6.53 |
27.82 |
17.09 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 3:33 PM |
| Notes: |
|
|
NEIPA New England + Windsor
|
Specialty IPA: New England IPA
|
25 Litres |
1.074 |
1.027 |
6.15 |
16.85 |
4.88 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 45 |
Boil Gravity: 1.068 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 8/31/2021 11:40 PM |
| Notes: |
|
|
Csigó Krisztián Mézeskalács
|
Foreign Extra Stout
|
21 Litres |
13.745 |
3.606 |
5.46 |
19.62 |
32.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 10.3 |
Efficiency: 71 |
Mash Thickness: 3.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2017 9:25 PM |
| Notes: |
|
|
Splited Saison Loral / Funk + Aronia
|
Saison
|
38 Litres |
1.047 |
1.004 |
5.72 |
31.55 |
4.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2017 4:01 PM |
| Notes: 54.6 litres total |
|
|
Abbaye Ale
|
Trappist Single
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
29.3 |
4.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 3:35 PM |
| Notes: |
|
|
Hopped Up Wheat
|
Experimental Beer
|
5 Gallons |
1.052 |
1.012 |
5.29 |
198.2 |
4.4 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 8:24 PM |
Notes: 1st brew racked and dry hopped at 1.014
Citra AA for 1st run was 13AA
2nd brew racked and dry hopped at 1.010
Citra AA for 2nd run was 12.2AA |
|
|
Drunken Marzen
|
Oktoberfest/Märzen
|
6 Gallons |
1.054 |
1.012 |
5.56 |
14.19 |
7.29 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 6:33 PM |
| Notes: single infusion BIAB |
|
|
CITRA S.M.A.S.H
|
American Pale Ale
|
21 Litres |
1.055 |
1.012 |
5.71 |
39.06 |
5.64 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2016 4:39 AM |
| Notes: |
|
|
Maris Otter Smash
|
Premium American Lager
|
50 Gallons |
1.052 |
1.01 |
5.52 |
54.16 |
6.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 7:12 PM |
| Notes: |
|
|
MSG (Mosaic Simcoe Galaxy) TDH Pale
|
American Pale Ale
|
23 Litres |
1.062 |
1.015 |
6.48 |
35.77 |
4.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 11:54 PM |
| Notes: |
|
|
Pumplestiltskin
|
Spice, Herb, or Vegetable Beer
|
5.75 Gallons |
1.06 |
1.016 |
5.75 |
28.62 |
18.93 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2014 1:17 AM |
Notes: Lower efficiency due to losses from pumpkin in boil kettle.
The 1/2 vanilla bean was split with inside bits removed. The remaining outer flesh was then cut in half. All of the parts (inside and outside) were then added to secondary. |
|
|
Pacific Gem Wheat Ale
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.01 |
5.75 |
26.56 |
10.53 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 12:46 AM |
| Notes: |
|
|
DKN Clone
|
American Pale Ale
|
21 Litres |
1.054 |
1.01 |
5.77 |
35.29 |
7.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2016 1:29 AM |
| Notes: |
|
|
Grandma's Secret Stash
|
Oatmeal Stout
|
6 Gallons |
1.058 |
1.011 |
6.09 |
34.46 |
33.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2016 5:14 PM |
| Notes: Add Vanilla Beans and Cinnamon approx. 1 week before bottling. |
|
|
Wild Rice
|
American Light Lager
|
95 Gallons |
1.058 |
1.015 |
5.71 |
30.78 |
13.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 3:29 PM |
| Notes: |
|
|
Portier
|
Robust Porter
|
8 Litres |
1.061 |
1.017 |
5.86 |
35.52 |
29.43 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 6:43 PM |
| Notes: |
|
|
36 - Super Steamy - 06-02-2016
|
American IPA
|
21 Litres |
1.065 |
1.019 |
5.97 |
68.93 |
8.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 6:34 AM |
| Notes: |
|
|
Crimson Red Porter
|
Robust Porter
|
5 Gallons |
1.065 |
1.016 |
6.39 |
49.07 |
24.88 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 9:28 PM |
| Notes: |
|
|
Fossane Bryggeri - Sunburn Brew
|
Holiday/Winter Special Spiced Beer
|
50 Litres |
1.061 |
1.017 |
5.86 |
34.36 |
18.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 8:14 AM |
| Notes: Brewdate: 08.07.2015 |
|
|
Belgium Blond
|
Belgian Blond Ale
|
15 Litres |
1.064 |
1.018 |
6.07 |
8.55 |
4 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 6:43 AM |
| Notes: |
|
|
|
|